"The unevenness of the menu seems to arise from an impulse to make everything seasonal, even if it doesn’t suit the dish." Read more.
(3/20/13) SAVE 92Y TRIBECA -- A call for the 92Y to reconsider its decision and maintain 92Y Tribeca, from Richard Brody: Read more.
"The menu has a post-Rainbow Room retro eye and a modern sensibility: there are six champagne cocktails, and a soulful King’s Old-Fashioned is rounded out with a wet walnut." Read more.
"There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Read more.
9/23/13: On “Magritte: The Mystery of the Ordinary, 1926-1938”: “His radical use of language and his transposition of the banal and the unnerving set a precedent.” Sept. 28-Jan. 12 Read more.