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Menu
Menu 14Drinks 5
Menu
Appetizers
10.75
Chef silvana’s signature guacamole, made table-side
Aguacate Y Camaron
9.00
Fresh avocado with chilled shrimp, pico de gallo and fresh lime. Served with corn totopo chips.
Vasito De Elote
5.00
Grilled corn cut from the cob and served in a cup
Tlacoyos
9.00
Three black bean and corn mesa fritters, topped with spice rubbed chicken, diced onions, cilantro, cream fresca and a dusting of aged cotija cheese in a pool of salsa verde
Queen's Shrimp
9.00
Two garlic shrimp served over hand pressed corn tortillas, goat and oaxaca cheese, with a delicate tequila cream sauce. Garnished wth pico de gallo and queso fresco.
Gringo Loco Nachos
5.00
Corn totopo chips topped with sauteed jalapenos, caramlezied onions, oaxaca cheese, crema fresca, california black olives, pico de gallo and guacamole.
Barrio Papas
Spicy fries served with our famous spiced ketchup
Carnitas en Chile Verde
9.00
A bowl of slow cooked, orange rind and coca cola marinated pork, topped with piping hot green chile, melted oaxaca cheese, diced onion and cilantro. Served with corn totopo chips.
Soups & Salads: Salads
The Queen's Greensx
9.00
Really delicious.Spinach, apples, roasted tomatoes, pecans, queso fresco and roquefort cheese, in a sweet and spicy vinaigrette. Garnished with pomegranate seeds with available.
Soups & Salads: Soups
Served with hand-pressed corn tortillas
Aguacate, Tomate, Mango
11.00
Avocado, tomato, onion and mango topped with serrano balsamic dressing. Garnished with cilantro and toasted sesame seeds.
Posole Verde
7.00
Green pork chile and hominy soup topped with cabbage, diced onion, radishes, cilantro and a pinch of mexican oregano
Menudo Rojo (Available Weekends Only)
7.00
The king of mexico's soups! Beef tripe and hominy soup served with diced onion, oregano, cilantro, and limes
Quesadillas
Simple
6.00
Large flour tortilla filled with melted oaxaca cheese
Camaron
11.00
Large flour tortilla filled with melted oaxaca cheese, goat cheese and garlic shrimp. Topped with avocado, crema fresca, pico de gallo and jalapeno.
Huitlacoche Y Champinon
8.00
Large hand pressed corn tortilla, filled with melted oaxaca cheese, sauteed huitlacoche, mushrooms, shallots and garlic
Tacos
Whether you order 6 for a meal or 1 as a side, eat your tacos with mucho gusto
Made to order with hand pressed corn tortillas
Carnitas
Slow cooked orange rind and coca-cola marinated pork. Topped with diced onion and cilantro.
Cochinita Pibil
Chef silvana's acclaimed pork, marinated in sour orange and achiote paste. Topped with pickled onions and pico de gallo.
Huevo Con Chorizo
Prime cut longaniza sausage, topped with fried egg, diced onion and cilantro.
Carne Asada
Fresh orange and garlic marinated grilled beef, topped with diced onion, cilantro and avocado.
Carne Asada Y Huevo
Fresh orange and garlic marinated grilled beef, topped with a fried egg, diced onion and cilantro.
Carne Asada, Huitlacoche Y Champinon
Fresh orange and garlic marinated grilled beef, topped with huitlacoche, mushroom, shallot sautee, diced onion and cilantro.
Barrio Pollo Y Chorizo
Spice rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce, topped with chorizo and cilantro.
Salmon Y Nopal
Chilled smoked salmon, queso fresco, diced onion, cilantro and nopal cactus.
Pescado
Victoria beer battered fish, cabbage, pico de gallo and spicy aoili.
Nopalitos Y Huevo
Tender cactus, serrano pepper, onion and tomato sautee, topped with diced onion and cilantro and a fried egg.
Al Pastor
Chile and spice marinated pork topped with diced onion, cilantro, pineapple, and salsa borracho.
Chorizo
Prime cut longaniza sausage topped with diced onion and cilantro.
Suadero Azteca
Queen's specialty, delicately slow cooked brisket topped with diced onion and cilantro.
Carne Asada, Chorizo Y Bleu Cheese
Fresh orange and garlic marinated grilled beef, topped with prime cut longaniza sausage, bleu cheese, diced onions and cilantro.
Carne Asada Y Chile Relleno
Fresh orange and garlic marinated grilled beef, over roasted jalapeno and quesillo cheese relleno. Topped with diced onion, cilantro and avocado.
Barrio Pollo
Spice rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce, topped with quesillo cheese.
Salmon Y Mango
Chilled smoked salmon, diced mango and pico de gallo.
Camaron
Victoria beer battered shrimp, cabbage, pico de gallo and spicy aioli.
Nopalitos
Tender cactus, serrano pepper, onion and tomato sautee, topped with diced onion and cilantro.
Huitlacoche Y Champinon
Huitlacoche, mushroom shallot sautee and white truffle oil topped with diced onion and cilantro.
Entrees
Served with your choice of flour or corn tortillas
Carnitas
15.00
Perfect for building your own tacos or burritos.
Carne Asada
15.00
Northern mexico's best selling thin cut, grilled beef with avocado, serrano peppers, garlic and grilled onions. Served with black beans and calabacitas.
Mole
17.00
Pan-seared chicken breast topped with a decadent thirty two ingredient mole sauce. Served with chipotle mashed potatoes and calabacitas.
Mariscos Relleno
22.00
Roasted poblano pepper filled with a shrimp, crab, garlic, shallots, grilled corn saute. Topped with cabra cheese in a serrano and tomatillo crema. Served with chipotle mashed potatoes and calabacitas.
Cochinita Pibil
16.00
Chef silvana's acclaimed pork, marinated in sour orange and achiote paste, wrapped in a abanana leaf and slow cooked all night long! Topped with pickled onions and pico de gallo. Served with chipotle mashed potatoes and calabacitas.
Azteca
15.00
Slow cooked brisket sauteed with onions, garlic, diced tomatoes and serrano peppers. Served with black beans and calabacitas.
Pollo Coco
16.00
Spice rubbed, pan-seared chicken breast. Topped with goat cheese, pine nuts and a saute of garlic, onions and roatsted poblanos in a tomatillo crema. Served with chipotle mashed potatoes and calabacitas.
Chiles en Nogada (Seasonal)
19.00
A roasted poblano pepper stuffed with chicken breast, dried apricots, pecans, golden raisins, onions, garlic, and red wine over an almond cream sauce, with cilantro and pomegranate seed garnish. Served with chipotle mashed potatoes and calabacitas.
Burritos
All burritos come with our barrio fries and spicy homemade ketchup
Carne Asada
11.00
Marinated grilled skirt steak with black beans, pico de gallo and quesillo cheese. Topped with crema fresca and cilantro.
Machaca
11.00
Slow cooked brisket sauteed with onions, garlic, tomatoes, serrano peppers and scrambled egg garnished with pico de gallo.
Arizona
11.00
Pork green chile burrito served enchilada style topped with a gratinada of quesillo cheese, salsa verde, crema fresca and cilantro.
Barrio Pollo
11.00
Spice rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce, topped with salsa verde, quesillo cheese, and ciantro.
Enchiladas
Served with black beans and calabacitas
Mole
17.00
Hand pressed corn tortillas filled with spice-rubbed chicken. Topped with a decadent mole sauce, diced onion, crema fresca and sesame seeds.
Mar
19.00
Hand pressed corn tortillas filled with garlic shrimp and crab. Topped with a serrano and tomatillo crema, oaxaca cheese, diced onion, crema fresca and cilantro.
Suizas
14.00
Hand pressed corn tortillas filled with spice rubbed chicken. Topped with a gratinada of quesillo cheese, diced onion, cilantro, crema fresca, and a spicy serrano tomatillo sauce.
California
10.00
Hand pressed corn tortillas in our five chile red sauce. Filled with quesillo cheese, aged cotija, diced onion, crema fresca, cilantro and black olives.
Silvana
16.00
Hand pressed corn tortillas filled with oaxaca, menonita and goat cheese, with a sautee of spinach, shallots and garlic. Topped in a subtle yet spicy cream sauce.
Tortas
Cochinita Pibil
10.00
Chef silvana's award-winning pork, marinated in sour orange and achiote paste, wrapped in a banana leaf and slow cooked. Topped with pickled onions, pico de gallo and a side of achiote au jus.
Carne Asada
10.00
Northern new mexico's acclaimed thin cut beef steak with melted quesillo cheese, roasted peppers with carmelized onions and spicy aioli.
Chile Relleno
9.00
Roasted poblano pepper stuffed with quesillo cheese, tomato, onion, avocado slices and spicy aioli.
Barrio Pollo
10.00
Spice rubbed chicken, caramelized onion and roasted poblano peppers in a spicy pinon cream sauce with melted quesillo cheese.
Mexican Soul Food
Every inch of barrio queen is an expression of esparza's cultural roots, including the dia de los muertos skeletons. I could see tarantino blocking out his next movie here without touching a thing. Everything people love aobut true mexican food is intensified by esparza, from the cochinita pibil tacos brimming with juicy spiced pork to the barrio chicken with pinon cream. You won't find better chiles en nogada outside of mexico city, here done with apricots, pecans, and pomegranate seeds in a velvety almond cream. Esparaza's food is exactly what it says in street lingo on barrio queen's t-shirts - a toda madre - "totally awesome
Esquire - 2012
Desserts
Flan
5.00
Custard with caramelized syrup, pecans and a vanilla kahlua sauce
Tres Leches
6.50
Three milk soaked sponge cake topped with fresh berrie compote, whipped cream and pecans.
Pastel De Chocolate
8.00
Chocolate cake with a warm fudge center, topped with oaxaca chocolate sauce, whipped cream, pecans and fresh strawberries.
Arroz Con Leche
6.00
Rice pudding with an essence of orange and mexican cinnamon topped with raisins, nuts and a vanilla kahlua sauce
Churros
6.00
Individual churro in a cinnamon sugar dusting then topped with goat's milk caramel and pecans.
Beverages
Aguas Frescas
5.00
House made fresh flavored waters.
Fountain Sodas
2.75
Coke, diet coke, root beer, dr. pepper, sprite, iced tea, lemonade.
Mexican Bottled Sodas
3.50
Coca-cola, fanta orange, fresca, manzanita, tehuacan agua mineral.
Bag of Beans
14.00
Chiapas izapa coffee beans.
Horchata (Mexican Cinnamon, Rice and Sweet Milk), Jamaica (Hibiscus Flower), Tamarindo (Tamarind Pod)
Cafe Con Leche
5.00
Tall pour of espresso with steamed milk.
Cafe Mexican
3.00
Barrio queen cafe chiapas izapa coffee, fresh pressed.
Breakfast
Served'til 3:00pm. Served with home made tortillas, epazote herb black beans, house potatoes until noon, french fries from noon until close
Huevos Con Chorizo
12.00
Three any-style eggs with chorizo and sautéed onion
Arrachera
15.00
Grilled flank steak topped with two eggs, roasted pepper mix, and caramelized onion
Enchiladas Con Huevo
112.00
Diced onion and quesillo cheese filled enchiladas, topped with green chile sauce, aged cotija cheese and two eggs
Huevos Con Nopal Y Quesillo
11.00
Scramble of onion, tomato and nopal cactus
Chilaquiles
13.00
Handmade, toasted corn tortilla and longaniza sausage topped with two eggs and pork green chile, or mole sauce
Chile Verde Con Huevo
12.00
Pork green chile over two eggs on homemade tortillas and topped with quesillo
Drinks
Reina Sangria
Reina Sangria
11.00
Red wine sangria made with mango and jack daniels, finished with club soda and lime.
Triple Corona Happy Hour!
Draft Beer
3.00
Casa Margaritas
3.00
Tacos
3.00
Glass of Wine
5.00
Margaritas Y Mas
Check out our kick ass tequila list
Casa Marg
6.00
Camarena blanco, simple syrup, fresh lime juice
The Queen
10.00
Corralejo reposado tequila, patron citronage, fresh squeezed lime and orange juice, agave nectar
Barrio Punch (Perfect for Summer!)
10.00
Don julio reposado tequila, fresh squeezed lime and orange juice, grenadine
Paloma
11.00
Tres agaves reposado with mexican squirt, fresh grapefruit and lime juice
Skinny Chola Margarita
8.00
Jose cuervo tradicional blanco, agave nectar and fresh lime juice
Peach Margarita
10.00
Don julio blanco, fresh squeezed lime, peach puree, splash fresh squeezed OJ, agave nectar
Beer
Cerveza Mexicana
4.25
Bottled mexican beer: corona, corona light, tecate, tecate light, dos xx amber, dos xx lager, sol, pacifico, negra modelo, modelo especial, victoria, carte blanca, bohemia
Cerveza De Barril
5.00
Draft beer: dos xx amber, dos xx lager, pacifico, negra modelo, modelo especial, victoria, corona light, agave wheat
Caguamita 22 Oz.
7.50
Draft beer
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