20 Photos
Menu
Menu 9
Menu
Snacks
Dips/spreads/cheese served w/ crostini
5.00
Olive Oil
7.00
Warm Artichoke Dip
9.00
House Made Pimento Cheese
6.50
Soup of the Day
5.00
Raz El Hanout Spiced Virginia Peanuts
5.00
Capricho de cabre goat cheese, black pepper,
Warm Virginia Crab Dip
10.00
White Bean & Roasted Garlic Dip
9.00
Cheese
Beemster
5.00 - 21.00
Goat, westbeemster, netherlands, brillat savarin, cow, burgundy, france
Pecorino Crotonese
5.00 - 21.00
Sheep, sardinia, italy
Menage
5.00 - 21.00
Goat, sheep, cow, carr valley, wisconsin
Bellavitano Black Pepper
5.00 - 21.00
Cow, plymouth, wisconsin
Charcuterie
Creminelli Tartufo Salami – Salt Lake City, Utah
5.00 - 21.00
Creminelli Copa – Salt Lake City, Utah
5.00 - 21.00
Edwards Country Ham – Surry, Va
5.00 - 21.00
Olli Calabrese Salami - Richmond, Va
5.00 - 21.00
Prosciutto Di Parma – Emilia-Romagna, Italy
5.00 - 21.00
Chef's Selection 2 Meat
16.00
2 cheese plate for
Salads
Red Beet, Arugula, Spinach, Strawberry
11.00
Vinaigrette, pistachios, goat cheese
Manakintowne Mixed Greens, Escarole, Lemon Zest
11.00
And roasted garlic vinaigrette, parmesan pine nut granola, chopped egg
Bruschetta
Smoked Eggplant Purée, Labneh (House Made Fresh Cow's Milk Cheese), Basil Coulis
8.00
Strawberry Rhubarb Preserve, Rosemary Blue Cheese Crème, Honey, Toasted Almonds
8.00
Roasted Walnut Lavender Honey Purée, Brie, Fig Compote
8.00
Sweet Pea Pesto, Prosciutto Di Parma, Parmesan
10.00
Pimento Cheese, Edwards Ham, Burst Tomato
10.00
Sandwiches
Served on flour garden bakery bread
Lump Crab
14.00
Nueski bacon, sweet pea purée, meyer lemon slaw
Niman Ranch Ham & Grafton Cheddar Panino
9.00
Strawberry rhubarb preserve, apple, house dill pickles
Sandwich of the Day
Market
The David H. Witkowsky
12.00
Pimento cheese & pulled pork panino w/ country ham, house pickled napa cabbage
Grafton Cheddar & Grilled Cauliflower Panino
9.00
Smoked green onions, shiitakes, shaved kohlrabi
Sausage Craft Lamb Sausage
9.50
Sesame-cucumber yogurt sauce, grape tomatoes, romaine, toasted bun
Entrée
Pulled Pork, Ancho Chili Molasses, Braised Greens, Barley Sautéed
16.00
Desserts
Raspberry Panna Cotta, Sea Salt Caramel
6.00
Pound Cake Panino, Chocolate Ganache, Almond Brittle, Poached Apricot Purée
6.00
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