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Barraca

(Now Closed)

Spanish Restaurant, Tapas Restaurant, and Paella Restaurant$$$$

West Village, New York

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Barraca

303 Photos

Happy Hour 7

Happy Hour

Sangrias‏‏

Compostela

Marino, sake, apple- rosemary pure, lemongrass

La Mancha

Verdejo, saffron, passion fruit, Clementine, rum limon

Barcelona

Garnatxa blanca, guava & thyme

Canarias

Chardonnay, chelimoya, elderflower & white pepper

Valencia

Rose, oleo saccharum, grapefruit, vodka & ginger

Castilla

Tinto fino, bing cherry & African spices

Rioja

Tempranillo, blackberry, cherry, cranberry & kaffir lime

Wine

Tempranillo

Rioja, urbion, 2013

Verdejo

Rueda, anares, 2012

Beer‏‏

Estrella Damm

Lager, Spain

Brooklyn Seasonal

Pale ale,‏‏ U. S. A.

Cocktails

Membrillo & Ginebra

Gin, quince‏‏ purée, ginger, sage & lime

Vermouth

Traditionally served with sifon orange

Gin & Tonic

Gin mare‏‏ & tonic

Tinto De Verano

Rioja wine‏‏ & gaseosa

Tapas‏‏

Pimientos Del Padron

Crispy padron peppers.

Datiles Con Tocino

Dates wrapped in bacon and stuffed with valdeon blue.

Totilla De Patatas

Spanish omelette with potatoes & onions.

Queso Manchego

Sharp cured‏‏ sheep's milk cheese (la mancha)

Bomba

Potato and beef ball with alioli and spicy sauce

Gambas Al Ajillo

Shrimp in garlic sauce

Pan Con Tomate

Toasted bread, tomato & extra virgin olive oil.

Croquetas De Jamon

Crispy and creamy serrano ham croquettes

Almendras & Aceitunas

Roasted Mediterranean‏‏ marcona almonds & homemade marinated spanish olives.

Chorizo

Cured spanish pork sausage.

Patatas Bravas

Crispy home fries, spicy tomato sauce and Alioli

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