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Bar Louie
Gastropub and American Restaurant$$$$
Oakbrook Terrace
"Tuesday is $1 burger night from 5pm til close."(2 Tips)
"The voodoo chicken is awesome!!!!!"(3 Tips)
"Rick the bartender"(3 Tips)
"Best hotel bar you'll find."(2 Tips)
16 Tips and reviewsFilter:
- Voodoo Chicken
- bar
- good for special occasions
- dinner
- sports
- (1 more)
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Inside the Holiday Inn. Best hotel bar you'll find. Have a drink and enjoy!
Mark LewisJune 20, 2012$1 burgers Tuesday. Just need to pay for toppings. Burgers are usually $9 or $10.
Bob DeGraffAugust 14, 2014If you like your wings extra hot, try the en fuego wings. The heat doesn't replace or sacrifice the flavor.- Best bar food I've had! Ask for Rick the bartender if he's not already here, lol, he's awesome!
- Chana CammonSeptember 24, 2014The food was horrible as well as the service. Not sure which one was worse.
61 Photos
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Bar Louie
17W350 22nd St (btwn MacArthur Dr & Midwest Rd)
Oakbrook Terrace, IL 60181
United States
Oakbrook Terrace, IL 60181
United States
Closed until Noon (Show more)
- Mon–Thu, Sun
- Noon–10:00 PM
- Fri–Sat
- Noon–Midnight
(630) 478-8040
View menu on http://www.barlouie.com/menu
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
TouchTunes Jukebox
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Cocktails
See More
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- 8.2
"Ooooooh the cornbread! Awesome! Also love the buffalo shrimp."
Lyn Longo - 5.7
"Great room, however, bathroom sink need to be snaked. Staff very helpful, pleasant. Bar Louie, uhm, YEAH!"
Angela G - 8.9
"Bruschetta was awesome yum also if you get the special deep dish get balsamic onions vs regular and Courtney was our waitress and truly awesome!"
LaToya Black
Places people like to go after Bar Louie
- 8.5
"Pizza is greaat and I highly recommend the salted caramels!"
Diane Beaulieu - 8.7
"The happy hour (M-Th 4-7) has great deals at the bar. Most plates are under $5. Lobster claws are $3 each. It's a relaxing and reasonably priced way to have a great early dinner during the week."
Charles Herring - 8.5
"Double stacked nachos are excellent!"
Ken Giase
