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Menu
Breakfast 7Dinner Menu 8Lunch Menu 8
Breakfast
Complete Breakfast
Our Breakfasts Are Served With Your Choice Of Freshly Squeezed Juices And A Hot Beverage Including Lavazza Coffee And Mighty Leaf Tea. * We Use Only Organic Eggs From Esbenshade Farms In Lancaster County, Pennsylvania
33.00
Our buffet is comprised of local, natural, organic, hormone and antibiotic free food. items include 100% organic assorted juices (orange, grapefruit, carrot, assorted acai juices) , organic berkshire mountain granola, holly's all natural oatmeal, organic vine sweetened dried fruits from southern california, grilled organic tomato, wild honey, organic yogurt, international charcuterie, smoked wild alaskan king salmon, new york state cheeses. locally-baked danish and muffins, ebenshade organic egg white petite frittatas, ebenshade organic scrambled eggs, hormone-free pennsylvania dutch sausage and smoked natural iowa farm raised organic bacon, house made organic quiche of organic flour, eggs and milk. see your waiter about having your choice of organic eggs made to order
The Intercontinental
24.00
A basket of our locally baked assorted pastries, organic fruit salad, your choice of fresh juice, and coffee or tea
The Manhattan
27.00
Two eggs prepared any style, with iowa farm naturally raised smoked bacon, ham or lancaster pennsylvania organic sausage, skillet organic potatoes or croissants and seasonal organic fresh fruit
From the Griddle
Brioche Cinnamon French Toast
17.00
With whipped cream and maple syrup
Belgian Waffle
17.00
With strawberries and whipped cream
Big Apple Flap Jacks
18.00
With brown cinnamon butter
Walnut and Cranberry Brioche French Toast
17.00
With maple syrup
Buttermilk Pancakes
17.00
With vermont maple syrup
A La Carte
Two Eggs Any Style
14.00
Egg White Frittata
25.00
Served over sliced roma tomatoes with a watercress salad with toasted seven-grain bread. choose a frittata with green onions, tomatoes and green pepper or one prepared with smoked salmon
Smoked Murray's Organic Chicken Breast Hash
26.00
With poached eggs and hollandaise sauce
Chorizo and Eggs
24.00
Traditional crumbled spanish chorizo with eggs any style and served with salsa verde and your choice of toast
Three-Egg Omelet with Two Fillings
23.00
Spinach, onion, tomato, peppers, mushroom, ham, bacon, or choice of cheese
Steak and Eggs
29.00
14oz meyer montana natural angus beef tenderloin medallions topped with fried eggs
Fried Egg Sandwich
22.00
With bacon, your choice of cheese, and served with a fruit salad
Favorites
Traditional Eggs Benedict
25.00
Breakfast Quesadilla
25.00
Scrambled eggs with vegetables, bacon, and cheddar and served with fresh pico de gallo and avocado
Cereals and Seasonal Fruits
Organic Papaya Basket Filled
10.00
With fresh berries
Seasonal Sliced Organic Fruit
15.00
With yogurt
Pink Organic Grapefruit Half
7.00
Organic Fruit Cup Or Seasonal Mixed Berries
8.00
Holly's Organic Oatmeal Or Cream of Wheat
10.00
With brown sugar and raisins
Assorted Cold Cereals with Milk
8.00
Mini wheat, rice krispies, complete, total, corn flakes, all bran, frosted flakes, raisin bran, special k
Sides
Smoked Iowa Farm Organic Bacon Or Grilled Ham, Or Lancaster Pennsylvania Organic Sausage
7.00
Artisanal Toasted White, Rye, Wheat, Or Multigrain Bread
6.00
Skillet Organic Fingerling Potato
6.00
With peppers and onions
Locally Baked Pastries
8.00
Croissants, danish, apple turnover, muffins, brioche
New York Bagel
9.00
With cream cheese
Beverages
Freshly-Brewed Lavazza Coffee
5.50
Evian Or San Pellegrino
6.00
Freshly Squeezed Orange and Grapefruit Juice
6.00
Cappuccino, Espresso Or Hot Chocolate Milk
6.00
Mighty Leaf Green Tea, Mint Verbena, English Breakfast, Assam, Darjeeling Or Earl Grey
5.50
Dinner Menu
Appetizers
Crab & Avocado Napoleon
16.00
Jumbo lump crab meat, avocado, crispy focaccia lime, wasabi aioli
Charcuterie Platter
18.00
Selection of local and european cured meats french country pate dijon mustard, cornichons, olives
East Coast Farm Cheese Selection
20.00
Assorted soft and hard local cheese. josephine's feast organic plum preserved scented with rosemary
Prince Edward Island Mussels
18.00
Shallots, white wine, parsley, parmesan fries
Hudson Valley Foie Gras Terrine
25.00
Raisin, red onion compote, lavender brioche
Soups
French Onion
10.00
Caramelized onions, gruyere
Du Jour
10.00
Prepared daily
Gazpacho
12.00
Heirloom tomatoes grilled shrimp
Salads
Bbg
14.00
Organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes parmesan, organic white balsamic vinegar lemon olive oil
Arugula
15.00
Spanish serrano ham, manchego roasted pine nuts organic fig vinaigrette
Caesar
16.00
Romaine lettuce, house dressing marinated anchovies, parmesan shavings brioche croutons
Meat
Roasted Half Amish Chicken
22.00
Wild mushrooms, grapes, tarragon jus
Grass-Fed Black Angus Tournedos Rossini
45.00
8 oz, grilled asparagus, foie gras morel & truffle port sauce
Long Island Duck Leg Confit
27.00
Pomme sarladaise, truffle, mixed greens
Tagliatelle Carbonara
19.00
Pancetta, parmesan, cream
Braised Lamb Shank
29.00
Root vegetables sofia goat cheese with soft polenta
Painted Hills Black Angus "Steak Frites"
28.00
12 oz, shallot confit, bordelaise sauce parmesan fries
Painted Hills Braised Beef Short Ribs with Pappardelle
24.00
Whole wheat pasta, fresh chanterelle mushroom ragout pearl onion
Fish
Pan Seared Wild Branzino
32.00
Caramelized fennel compote, sautéed organic vegetables
Cambridge Atlantic Salmon
26.00
Grilled, asparagus, saffron risotto lobster cream
Sea Scallops
29.00
Foie gras, truffle mashed potatoes, cabernet reduction
Vegetarian
Organic Grilled Vegetables
19.00
Tzatziki, pita bread
Pasta Primavera
21.00
Whole wheat pasta, asparagus, oven roasted tomatoes mushrooms, carrots, roasted garlic, basil, parmesan
Side Dishes
3 For $20
Sautéed Asparagus
8.00
Jasmine Steamed Rice, Spinach
8.00
With garlic and butter
Buttermilk Mashed Potatoes, Parmesan Fries
8.00
Sautéed Fingerling Potatoes
8.00
Summer in France
Includes Small House Salad Or Soup Dessert Du Jour
Monday - Midi Pyrenees
35.00
Brandade de morue. purée of atlantic salted cod potatoes, garlic
Wednesday - Riviera
35.00
Salad niçoise. blackened atlantic sword fish
Friday - Provence
37.00
Bouillabaisse. classic provencal shellfish and fish stew
Tuesday - Nice
28.00
Pissaladière. tomatoes, onions anchovies, kalamata olives
Thursday - French Alps
37.00
D'agneau de sisteron. grilled lamb chops ratatouille
Lunch Menu
Appetizers
Crab & Avocado Napoleon
16.00
Jumbo lump crab meat, avocado, crispy focaccia lime, wasabi aioli
Charcuterie Platter
18.00
Selection of local and european cured meats french country pate dijon mustard, cornichons, olives
Prince Edward Island Mussels
18.00
Shallots, white wine, parsley, parmesan fries
East Coast Farm Cheese Selection
20.00
Assorted soft and hard local cheese. josephine's feast organic plum preserved scented with rosemary
Soups
French Onion
10.00
Caramelized onions, gruyere
Du Jour
10.00
Prepared daily
Gazpacho
12.00
Heirloom tomatoes grilled shrimp
Salads
Bbg
14.00
Organic baby greens, kalamata olives candied walnuts, oven roasted tomatoes parmesan, organic white balsamic vinegar lemon olive oil
Cobb
22.00
Romaine lettuce, organic farmed hard boiled egg tomatoes, apple wood smoked bacon, hass avocado new york state blue cheese, grilled free range chicken gruyere, smoked natural ham
Caesar
16.00
Romaine lettuce, house dressing marinated anchovies, parmesan shavings brioche croutons
Arugula
15.00
Spanish serrano ham, manchego roasted pine nuts organic fig vinaigrette
Sandwiches
Served With Salad Or Parmesan Fries
Cambridge Atlantic Poached & Smoked Salmon Club
23.00
Pumpernickel bread, cilantro and lime cream cheese
Croque Monsieur
16.00
Gruyere, natural smoked ham, sauce mornay
Grilled Organic Chicken Panini
18.00
Herb chicken breast, roma tomato, pesto aioli, brie
Entrée
Roasted Half Amish Chicken
22.00
Wild mushrooms, grapes, tarragon jus
Painted Hills Black Angus "Steak Frites"
28.00
12 oz, shallot confit, bordelaise sauce, parmesan fries
Cambridge Atlantic Salmon
26.00
Grilled, asparagus, saffron risotto, lobster cream
Tagliatelle Carbonara
19.00
Pancetta, parmesan, cream
Long Island Duck Leg Confit
27.00
Pomme sarladaise, truffle, mixed greens
Painted Hills Black Angus Beef Burger
24.00
8 oz, served on brioche sesame bun, shelburne cheddar bray burn apple spicy chutney, parmesan fries
Sautéed Sea Scallops
29.00
Foie gras, truffle mashed potatoes, cabernet reduction
Painted Hills Braised Beef Short Rib with Pappardelle
24.00
Whole wheat pasta, fresh chanterelle mushroom ragout pearl onion
Vegetarian
Organic Grilled Vegetables
19.00
Tzatziki, pita bread
Pasta Primavera
21.00
Whole wheat pasta, asparagus, oven roasted tomatoes mushrooms, carrots, roasted garlic basil, parmesan
Side Dishes
3 For $20
Sautéed Asparagus
8.00
Jasmine Steamed Rice, Spinach
8.00
With garlic and butter
Buttermilk Mashed Potatoes, Parmesan Fries
8.00
Sautéed Fingerling Potatoes
8.00
Midtown Express
$24.99. For When You Are On-The-Go Four-Courses In One. $2 From Each Sale Benefits Share Our Strength's Dine Out No Kid Hungry.
Soup
Sandwich Or Entrée
Salad Or Appetizer
Dessert Du Jour
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