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Barbyann's Restaurant

American Restaurant and Seafood Restaurant$$$$

Hyannis

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6.3^/10

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Main Menu 11

Main Menu

The Appetizers

New England Steamers

Served with drawn butter & broth

Eggplant Fries

8.00

Claudia's Ultimate Nachos

13.99

Loaded with Beef, Chicken or Chili, Served with salsa & sour cream

Wood's Stuffed Quahog

5.00

A Cape Cod classic

Loaded Potato Skins

11.00

Full of Cheddar and Bacon

Julie's Grilled Chicken Quesadilla

13.00

Tender slices of grilled Chicken and cheese on a grilled flour tortilla Served with fresh Salsa and Sour Cream

Handcut Onion Rings

8.00

Hand cut rings of sweet onions

Connie's Nachos

11.00

Simply the best with melted cheddar and colby

Bubba's Babyback Ribs

15.00

A 1/2 Rack of finger lickin' good Ribs basted with our Smoky Sweet BBQ Sauce, charbroiled to perfection, served with spicy fries

Fried Mushrooms

10.00

Crispy outside, hot and juicy inside

Scallops & Bacon

13.00

Wrapped in Bacon

Patrick's Chicken Wings Or Tenders

11.00

Buffalo, BBQ or Plain meaty and tender

The Soups

Soup of the Day

Always delicious

French Onion Soup

5.00

Hearty Burgundy Beef Broth simmered with Sauteed Onions & topped with a Crouton & Melted cheese

Cape Cod Clam Chowder

6.00

Rich, creamy and full of clams

Barbyann's Hearty Chili

5.00

Meaty & and 2 Alarm, topped with Cheddar Cheese. Make it 4 Alarm with Jalapenos & Onions

Captain Merle's Seafood Stew

6.00

Cod, shrimp and scallops in a traditional creamy New England broth

Lobster Bisque

7.00

Creamy bisque, made with real lobster

The Salads

Garden Salad

7.00

Fresh Grilled Caesar Salad

21.00

The Wedge Salad

9.00

Crisp Iceberg Wedge topped with crumbled Blue Cheese, Grape Tomatoes & Apple Cider Cured Bacon

Oriental Chicken Salad

14.00

Chicken Breast Grilled with Sesame Oil atop Mixed Spring Greens, Mandarin Oranges, Grape Tomatoes, Water Chestnuts, Toasted Almonds & Red Onions. With Toasted Sesame dressing

Kathy's Cobb Salad

14.00

Grilled Chicken, Apple Cider Smoked Bacon, Chopped Egg, Tomato, Crumbled Blue Cheese & Avocado on a bed of greens

Cape Cod Summer Salad

12.00

Fresh blueberries, strawberries, candy coated pecans and crumbled feta cheese with Bella balsamic dressing on chopped romaine and mixed greens

The Burgers

The Kingburger

10.50

Simply grilled to perfection

Boursin Burger

12.50

Boursin cheese, sauteed Mushrooms & Onions

The Big Cheese

11.50

All American

Big Bear Burger

15.50

Corned Beef, Honey Ham, Bacon & Swiss Cheese

Swiss Miss Burger

12.50

Swiss Cheese and Bacon

The Combo Burger

Tell us what you like on YOUR burger! Priced accordingly

Bubba's Western Burger

12.50

Melted Cheddar, Crisp Bacon, & BBQ Sauce

Bleu Karma Burger

12.50

Crumbled bleu cheese and caramelized onions

The Sandwiches

Fried Scallop Roll

14.00

Golden fried tender Scallops on a toasted Bun

Club Sandwich

13.00

Triple Decker with lettuce, tomato, bacon & your choice of Ham, Roast Beef or Turkey

Lobster Salad Roll

23.00

All Lobster! Tossed with celery & lightly dressed with Mayo

Rachel's Cbc

12.50

Boneless breast of chicken grilled or fried topped with melted cheddar & crisp bacon

Lisa's Tuna Melt

12.00

Tuna Salad & Swiss on Lavash wrap

Grilled Chicken and Avocado Sandwich

12.50

Boneless breast of chicken grilled and topped with Swiss cheese and avocado slices

Fresh Fish Sandwich

12.50

Golden fried native cod Filet on a Kaiser Roll with melted American

Barbyann's Reuben

12.50

Corned Beef , Swiss cheese, Sauerkraut & Thousand Island dressing on Marble Rye

Hearty Steak Sandwich

16.00

8 oz. New York sirloin grilled your way & served open faced on garlic toast

Buffalo Bill's Chicken Sandwich

12.50

Grilled in hot sauce with sauteed mushrooms, onions & blue cheese

Bbq Chicken Witch

10.00

Boneless breast of Chicken grilled with our Smoky Sweet BBQ Sauce, served on a Kaiser Roll

The Sides

Rice Pilaf

3.00

Steamed Broccoli

4.00

Macaroni & Cheese

6.00

Sweet Potato Fries

5.00

Cole Slaw

3.00

Baked Potato

4.00

Steak Or Spicy Fries

5.00

The Entrees

Baked Stuffed Shrimp

23.00

Four jumbo shrimp stuffed with our own crab and scallop stuffing, served with drawn butter

Broiled Swordfish Tips

22.00

Tender chunks of swordfish dipped in Barbyann's secret sauce and charbroiled to perfection

Seafood Sampler

28.00

A Medley of Shrimp, Sea Scallops and Schrod, Broiled over an open flame

Baked Stuffed Schrod

24.00

Fresh, native cod served with our homemade seafood stuffing and topped with a newburg sauce

New York Sirloin

28.00

An all time favorite 12 oz. of prime beef, cooked to your liking. Served with baked potato and fresh vegetable

Bubba's Best Babyback Ribs

25.00

A full rack of ribs basted in our own smoky sweet BBQ sauce, served with spicy fries

Lisa's Lobsters

Fresh, Native 1 1/4 lb. Lobsters served Single Boiled, Twin Boiled or Baked Stuffed with Barbyann's Original Crab & Scallop Stuffing

Chatham Sea Scallops

27.00

Tender and Tasty local, Sea Scallops baked in wine, butter and a light sprinkling of bread crumbs

Broiled Schrod

19.00

The freshest Cod simply broiled to tender perfection with a Cracker Crust

Glazed Salmon

20.00

Grilled with a zesty orange sauce. Served with a baked potato and fresh vegetable

Shannon's Steak Tips

19.00

A generous portion of marinated steak tips, grilled over an open flame

Grilled Glazed Chicken

16.00

Two Boneless breasts of chicken grilled with a zesty orange glaze

The Commander's Surf & Turf

8 oz. New York sirloin with your choice of:

Fresh Native 1 1/4 Lb. Lobster

Broiled Sea Scallops

29.99

Four Baked Stuffed Shrimp

29.99

Hand Cut Swordfish Tips Tossed in Our Secret Sauce

29.99

South of the Border

Something Sauteed

Fin and Feather

24.00

Shrimp and tender medallions of chicken with tomatoes and shallots sauteed in olive oil and a touch of fresh Garlic and White Wine, served over a bed of Linguine

Seafood Marinara

30.00

Shrimp, Scallops, Lobster & Little Neck Clams sauteed in our own Sensational Marinara Sauce, served over Linguine

Scallops Carbonara

27.00

Fresh sea scallops sauteed in herb butter with prosciutto, sweet peas & cherry tomatoes, finished in a creamy parmesan sauce over linguini

Pasta Primavera

15.00

Fresh garden vegetable slightly sauteed and finished in your choice of Scampi or Alfredo Sauce

Chicken & Broccoli Alfredo

18.00

Tender medallions of Chicken Breast with Mushrooms & Broccoli Florets tossed in our own homemade Alfredo sauce, served over Fettuccine

Chicken Marsalone

18.00

Tender Medallions of Chicken sauteed in Marsala Wine Sauce with spinach and mushrooms served over Linguine with melted provolone cheese

Golden Fried Seafood Favorites

Fisherman's Platter

Fresh schrod, scallops, shrimp & clams

Cape Cod Clam Plate

18.00

A Mound of Native Fried Clams

Fried Scallop Plate

22.00

Tender Chatham Sea Scallops

Fried Shrimp Plate

22.00

5 Large Shrimp fried and served with steak fries, onion rings and cole slaw

Clam Strip Plate

15.00

Tender Strips for those who don't like the Belly

Fish & Chips

17.00

A generous Portion of Fresh Cod Filets

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