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Barbounia

Mediterranean Restaurant and Greek Restaurant$$$$

Flatiron District, New York

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Barbounia

8.4^/10

915

ratings

Ranked #4 for champagne in New York
"Must order the spicy feta and iron skillet shrimp for appetizers!"(24 Tips)
"Bottomless brunch is fantastic."(17 Tips)
"Hummus, branzino is delicious."(8 Tips)
"Get the mezze with spicy feta!"(9 Tips)

219 Tips and reviews

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spicy feta
brunch food
happy hour
good for dates
mezzes
healthy food
desserts
good for groups
restaurants
trendy
lamb
great value
eggs
eggplant
spacious
sandwiches
braised short ribs
chicken
quinoa
French toast
(15 more)

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Kelly GOctober 20, 2019
Skip the Khachapuri, it was awful.
Mona DJune 10, 2012
Overpriced for the quality of dinner. Now dessert on the other hand was deelish; MUST get the Silan.
Will MahonyJanuary 12, 2016
Really expensive and terrible service but food was great 🤗
Krista GambleAugust 12, 2010
I love Alon!!! Best restaurant in NYC!!!
Jeff SolomonDecember 4, 2011
Turkish eggs!!!!
Bora LimJanuary 24, 2012
Heard the brunch is good. Dinner was mediocre and overpriced... $30 entrees? Skip this place and go to Gramercy tavern or Maialino instead! Better food for the same price!
ManishaFebruary 11, 2012
Been here 5+ times
Great menu selection, but unfortunately terrible service.
David BerkowitzMarch 4, 2010
Been here 5+ times
Get the selection of 5 mezze
Wine EnthusiastJune 7, 2010
Wine Enthusiast Restaurant Award Winner 2008-2009 Read more
Kelli YappJuly 20, 2015
A bit overrated
Lindsey HMarch 26, 2011
Skip the shrimp app...salty and overcooked
Henry LuJune 21, 2010
get the terracotta lamb!
Martin SperoJuly 15, 2010
Super Delicious FOOD
Gansevoort Hotel GroupOctober 12, 2010
Gansevoort Recommend
jeffrey paulDecember 8, 2009
fantastic branzino...
Tawakal IqbalFebruary 9, 2011
Drink Drink
EddieSeptember 2, 2010
French toast...
Dave SOctober 24, 2010
Decent food but terrible service and overpriced. Won't be here again.
Gansevoort Hotel GroupOctober 18, 2010
Try the Cassoncini con Prosciutto di Parmaswiss chard and cresenza cheese filledfried dough, prosciutto di parma

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