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Barbacco
(Now Closed)Italian Restaurant, Wine Bar, and Trattoria$$$$
Financial District, San Francisco
The folks at Bon Appetit Magazine and AFAR Media like this place. Would you agree?
124 Tips and reviews
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SatindarMarch 18, 2013Beat brussels sprouts I have ever had. Might have something to do with duck fat.
K QAugust 1, 2010Order the chicken thighs and pork ribs--so tasty. The crudo is also always excellent. If you want some carbs, get the arancini balls.
Kimberly GOctober 28, 2011The pork ragu is delicious...ask for some grated parmesan to go with it :-)
George DyFebruary 22, 2011Order your drinks by iPad, but realize you can't make the request. It's just a virtual drink menu.
The braised chicken thigh is so amazing I've ordered it 5 times in a row!
Alejandro TorresJuly 28, 2010Excellent italian restaurant in San Francisco Downtown. The ambience, service and taste... had a great time.
Try the capolemole wine. Is their newest wine from Italy and one of the best I have tasted here.
Eunice PanettaMarch 2, 2010my first sample of wine from Slovenia! light and refreshing. The asparagus with black mushrooms was also very nice.
JasonJune 29, 2011Try the Bar-B-Q Turkey Sloppy Joe - didn't anticipate this being sloppier than it is. Still yummy.
Sharon P.February 18, 2011If you want something different, try the gorgonzola & pear bruschetta! So good.
Esther AssaadMarch 5, 2010Everything we ordered was fantastic: Arancini, Meatballs, Brussel Sprouts, and Buratta - So YUM.
Tarra AvantsJune 14, 2010Order the "angry mussels". Their spice is to die for! Get an Anchor Steam beer with it too! Read more
savoryexposure.comAugust 17, 2011Laid back eats & a killer iPad wine list? Check & double-check - Barbacco is your place
- Get the Salume dish. Their own cured meet is the best in the bay area.
- Alejandro TorresJuly 28, 2010Get the Fried Brussels ! it is an unexpected taste... best side dish of all
Nicholas CaputoNovember 10, 2010try the duck liver patte bruschette, brusel sprouts, & the chicken thighs!
Kevin TrapaniMay 5, 2011Duck pate is much better without the caramelized onions. They tend to over shadow the pate.
Chris PowersFebruary 18, 2011The wine is different here, wine is aged with skins on. Just beware when ordering, its like organic wine and in my view is more bland, although sure it fits tastes out here
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Barbacco
220 California St (btwn Front St & Battery St)
San Francisco, CA 94111
United States
San Francisco, CA 94111
United States
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
(415) 955-1919
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar
See More
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"Fine new addition to the restaurant scene on Fillmore St. The burrata crostini is a tasty starter and the Rotolo pasta is delicious."
Peter Lee - 8.7
"Get the gnocchi bolognese! Get the gnocchi bolognese!"
Catriona Hunter - 8.7
"This place is incredible! Can’t go wrong with gnocchi and pesto or bolognes"
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- 8.3
"Great octopus appetizer and pasta. Food is definitely worthy of 1 Michelin Star."
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Billy Anders - 8.4
"Had a great evening with a co-worker friend. Comedians were great! Food could use some work though."
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