Baraonda

Baraonda

(Now Closed)
Italian Restaurant$$$$
Upper East Side, New York
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Baraonda
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MenuMenu
Dinner Menu 4Lunch Menu 6Brunch Menu 2
Insalate
Insalata Mista Di Campo Con Parmigiano
11.00
Organic mixed baby green, shaved parmesan in balsamic vinaigrette
Barbabietole Con Riccia, Scalogno E Caprino
12.00
Roasted red beets thinly sliced with scallions, frisee, chevre in red wine vinaigrette
Rughetta Con Fragole, Cipolla Di Tropea, Noci E Feta
12.00
Baby arugula, strawberries, walnuts, red onions, feta cheese, raspberries vinaigrette
Aragosta Con Riccia, Avocado, Mango E Fagiolini
18.00
Lobster with frisee', avocado, mango, french string beans, lemon vinaigrette
Insalata Cesare Con Crostini E Parmigiano
11.00
Traditional Cesar, filone croutons and parmesan
Classica Insalata Tritata Di Baraonda
13.00
Chopped lettuce, heart of palm, avocado, roasted peppers, radish, celery, oil and lemon
Panzanella Toscana Con Ricotta Stagionata
11.00
Tomatos, cucumbers, black olives, filone croutons, aged ricotta
Tritato Di Carciofini, Sedano, Arugola, Funghi E Parmigiano
14.00
Baby artichokes, celery, mushrooms, arugula, radicchio, shaved parmesan
Cavolo Nero Toscano Con Pane Rustico E Parmigiano
14.00
Black kale, shaved parmesan, filone croutons, garlic-anchovy-lemon vinaigrette
Antipasti
Bocconcini Di Mozzarella Di Bufala Con Pomodori E Peperoni Arrostiti
14.00
Buffalo mozzarella, vine ripe tomatos, roasted peppers, basil, extra virgin olive oil
Frittura Di Calamari, Gamberi E Zucchine
17.00
Lightly fried calamari, shrimp and zucchini
Carciofini Alla Romana
15.00
Roman style baby artichokes, olive oil and garlic
Insalata Di Mare
18.00
Adriatic style sea food salad in lemon vinaigrette
Tartara Di Tonno Con Avocado E Cetrioli Allo Zenzero
16.00
Yellow fin tuna, avocado, cucumbers, ginger
Carpaccio Di Salmone Marinato Al Pepe Rosa
18.00
Wild salmon carpaccio with fennel, orange segment, avocado, citrus vinaigrette
Tortino Di Melanzane Alla Parmigiana
14.00
Thinly scliced baked eggplants, san marzano tomatos sauce, mozzarella and parmesan
Polpettine Di Carne Al Sugo
15.00
Little Meatballs savory in tomato sauce and parmesan cheese
Polipo Alla Griglia Con Cipolla Di Tropea, Fagiolini E Pachino
16.00
Grilled octopus with fresh string beans, tropea onions and cherry tomatos
Capesante Saltate Con Piselli E Pancetta
18.00
Pan seared scallops with green peas, onions and pancetta
Carpaccio Di Manzo Con Rughetta, Cremini E Pecorino Romano
16.00
Filet mignon carpaccio with arugula, mushrooms, shaved pecorino cheese
Tagliere Di Salumi E Formaggi Misti Con Miele Al Tartufo
21.00
Assoirted cured meats and cheese served with truffle honey, figs jam
Le Paste
Tagliatelle Alla Bolognese
18.00
Traditional beef and veal ragu'
Ravioli All'astice Con Punte Di Asparagi E Pachini
20.00
Lobster ravioli with bisque, asparagus tips, cherry tomatoes
Ravioli Di Vitello Al Burro E Salvia Con Pancetta Croccante
18.00
Veal ravioli with butter and sage and crispy pancetta
Penne Al Tonno Con Capperi in Fiore, Olive Di Gaeta E Pachini
18.00
Yellow fin tuna, caper berries, gaeta black olives, grape tomatoes
Bavette Ai Frutti Di Mare E Peperoncino
21.00
Shrimp, calamari, mussels, clams, light spicy cherry tomatoes
Gnocchi Di Patate Con Crema Al Tartufo Bianco
19.00
Homemade Potato gnocchi with white truffle cream and parmesan cheese
Spaghetti Chitarra Di Gragnano Al Pomodoro Fresco Mozzarella E Basilico
18.00
Spaghetti chitarra style with fresh tomato sauce, mozzarella and basil
Tagliolino Paglia E Fieno Con Gamberetti, Verdurine E Caciocavallo
17.00
Green and yellow tagliolini with shrimp, organic baby vegetables, caciocavallo cheese
Cavatelli Con Salsiccia E Rapini, Aglio, Olio E Peperoncino
18.00
Cavatelli, ground hot and sweet sausage tossed with broccoli rabe, garlic and oil
Linguine Alle Vongole Veraci
20.00
Manila clams sautéed in white wine, garlic, hot chili flakes and cherry tomatoes
Tagliolini Al Nero Di Seppia Con Ragu' Di Seppia, Gamberi E Piselli
19.00
Black ink squid tagliolini with shrimps, sepia and green peas
Paccheri All'amatriciana E Pecorino
18.00
Guanciale, onions, spicy tomato sauce and pecorino romano
Carni E Pesci
Branzino Cileno Con Bietole Rosse Saltate
30.00
Pan seared chilean sea bass with sautéed red chards in a lemon Sauce
Salmone Scottato Con Spinaci Saltati E Salsa Alla Mostarda
26.00
Pan seared Salmon with sautéed spinach and mustard sauce
Involtino Di Pollo Organico Ripieno Di Fontina Ed Asparagi
25.00
Wrapped organic chicken breast stuffed with asparagus and fontina cheese
Costoletta Di Maiale Organico Alla Buttera Con Patate Novelle, Escarola E Uva Passa
26.00
Pan roasted pork chop, baby potatos, escarole and golden raisins with rosemary, garlic and fennel
Bistecca Di Manzo Alla Griglia Con Radicchio Grigliato E Patate Toscane Ed Olio Alle Erbe
38.00
Grilled Sirloin Steak (16oz) , Tuscan Fries with grilled Radicchio with an herbs sauce
Trancio Di Tonno Scottato Con Caponata Olio Al Basilico E Balsamico
29.00
Seared Ahi Tuna with caponata, basil oil and balsamic reduction
Pesce Spada Alla Griglia Con Vegetali E Salsa Verde Al Prezzemolo Piccante
28.00
Grilled Swordfish with grill vegetables and spicy salmoriglio
Galletto Ruspante Con Rapini E Patate Al Rosmarino
26.00
Free range cornish hen with broccoli rabe, fingerling potato in lemon, rosemary
Costolette D'agnello Scottadito Con Cavoletti Di Bruxelles, Patate Arrosto
36.00
Seared lamb chops with brussels sprouts, roasted potatos
Insalate
Insalata Baraonda
12.00
Chopped Mesculin salad with Heart of Palm, Avocado, Peppers, Radish, Celery & Corn
Spinaci Con Pera, Pancetta, Noci E Gorgonzola Dolce
12.00
Baby Spinach, Pancetta, Walnut and Gorgonzola Cheese in a Sherry dressing
Insalata Cesare
11.00
Caesar salad Baraonda style
Rughetta Con Fragole, Noci, Cipolla E Formaggio Di Feta
12.00
Baby Arugula, Strawberry, Walnut and Red Onion topped with Feta Cheese in a Citrus Dressing
Indivia, Radicchio, Mandorle, Uvetta E Caprino
11.00
Endive and Radicchio Salad with Raisin, Almond & Goat Cheese
Panini Di Baraonda
served with mixed green salad
Speck, Duck Pate, Brie
12.00
Grilled Vegetables, Goat Cheese and Basil Pesto
12.00
Prosciutto, Fresh Mozzarella, Tomatoes, Basil
12.00
Parma Ham, Fontina, Arugula and Tomato
12.00
Antipasti
Fritto Misto
16.00
Golden fried Calamari, Shrimp and Zucchini served with spicy Marinara sauce
Inpepata Di Cozze
12.00
Sautéed Mussels with Black Pepper in White Wine Broth
Mozzarella Di Bufala Alla Caprese Con Peperoni Arrostiti
14.00
Imported Buffalo Mozzarella served with fresh Tomato, roasted Pepper and Basil sauce drops
Tartara Di Tonno Con Avocado in Salsa Di Zenzero E Soya
16.00
Yellow Fin Tuna with Avocado in shallot soy Ginger Dressing
Polpettine Di Vitello
15.00
Traditional Veal Meatball in a Tomato Sauce
Rollatine Di Melanzane Farcite Di Ricotta Con Mozzarella E Pomodoro
14.00
Grilled Eggplant rolls filled with Ricotta topped with Mozzarella & Tomato
Carciofi E Pistacchio Saltati Con Valeriana E Scaglie Di Parmigiano
15.00
Sautéed Artichokes and Pistachio served with Mache salad & shaved Parmigiano
Carpaccio Di Manzo Con Rughetta E Parmigiano
16.00
Beef Tenderloin Carpaccio with Arugula and Shaved Parmigiano
Le Paste
Tagliatelle Con Rosmarino Alla Bolognese
16.00
Rosemary scent Fettuccine in a traditional Meat sauce
Ravioli Di Ricotta E Spinaci Al Filetto Di Pomodoro
16.00
Homemade Ravioli filled with fresh Ricotta and Spinach in a Fresh Plum Tomato sauce
Ravioli Di Vitello Al Burro E Salvia
16.00
Veal filled Ravioli in a Butter & Sage Sauce
Penne Integrali Con Vegetali Al Pomodoro Fresco
16.00
Whole Wheat Penne with Diced Sautéed Vegetable in Tomato Sauce
Lasagnetta Di Carne
18.00
Traditional Meat Lasagna
Sedanini Di Gragnano Con Tonno E Trito Di Pantelleria
17.00
Small Tube Pasta with Tuna in fresh Tomato sauce, Capers & Black Olive Gremolade
Gnocchi Al Pomodoro Fresco, Mozzarella E Basilico
16.00
Potato Dumpling in Tomato and Basil topped with Fresh Mozzarella
Linguine Con Vongole E Pachini
18.00
Flat spaghetti with Manila Clams & Grape Tomato
Ravioli Di Astice Alla Crudaiola
18.00
Lobster meat filled Ravioli in a marinate fresh Heirloom Tomato
Pesce E Carne
Filetto Di Dentice Con Escarola in Salsa Di Chardonnay E Timo
24.00
Pan-seared Red Snapper Filet served with sautéed Escarole in Chardonnay and Thyme Sauce
Petto Di Pollo Organico Con Asparagi E Mozzarella
22.00
Pan seared Chicken breast with Asparagus, Mozzarella and Roasted Potatoes
Bistecca Alla Griglia Con Patatine Fritte E Misticanza
19.00
Marinated grilled skirt steak with French fries and mixed greens
Salmone All Griglia Con Asparagi
22.00
Grilled Scottish Salmon with Sautéed Asparagus
Scaloppine Di Vitello Con Capperi E Limone
24.00
Veal Scaloppini served with Roasted Potato and Spinach in a Lemon Caper Sauce
Contorni
Spinaci Saltati
6.00
Spinach with garlic & olive oil
Patate Arrosto
6.00
Roasted potatoes
Asparagi Al Forno
6.00
Oven roasted asparagus
Patate Fritte
6.00
French fries
Main
Eggs are served with French fries and mixed green salad
Strappazzate Con Salmone Affumicato E Crema Di Formaggio
12.00
Scrambled eggs with smoked salmon and cream cheese
Uova in Camicia Alla Fiorentina
12.00
Poached eggs, spinach with hollandaise sauce on English muffin
Tortino Di Pane Con Fragole E Banana
12.00
Pancake with strawberry and banana
Omelette Con Spinaci E Formaggio Di Cap
12.00
Spinach and goat cheese omelette
Omelette Ai Quattro Formaggi & Prosciutto
12.00
Omelet four cheeses & ham
Omelette Con Vegetali Misti E Mozzarella
12.00
Omelet with fresh vegetables and Mozzarella
Frittata Di Vegetali Con Gruyere E Pancetta
12.00
Frittata of mixed vegetables, Gruyere and Bacon
Uova Alla Benedettina
12.00
Poached eggs on english muffin with Canadian bacon in hollandaise sauce
Tostati Con Frutti Di Bosco & Salsa Di Acero
12.00
French toast with mix berries and maple syrup
Omelette Con Astice, Asparagi E Cipollotti
15.00
Classic omelet with lobster meat, asparagus and scallions
Asparagi Alla Bismark
12.00
Roasted green asparagus, sunny side up eggs with shaved parmesan
Specialty Juice
Orange Juice
6.00
Banana and Pomegranate Juice
6.00
Fresh Pineapple
6.00
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Baraonda
1439 2nd Ave (at E 75th St.)
New York, NY 10021
United States
Get directions
Phone icon
(212) 288-8555
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar
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