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BANK Café and Bar

BANK Café and Bar

Hotel Bar and Café$$$$
Central Napa, Napa
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BANK Café and Bar
6.8/10
36
ratings
Photos47 Photos
MenuMenu
Dinner 2Chefs Table Tasting 3Vegetable Tasting 2Truffle 4
Any three savory dishes plus dessert…..74.00
Any four savory dishes plus dessert…..90.00
Wine pairings for 3 savory dishes …..48.00
Wine pairings for 4 savory dishes …..62.00
2011 cliff lede, sauvignon blanc, napa valley
2011 tavel, prieuré de montezargues
2011 capture, sauvignon blanc, lake county/sonoma county
2011 gruner veltliner, hefeabzug, nikolaihof, wachau
Champagne roederer brut premier
2011 michel-schlumberger, pinot blanc, “la bise”, dry creek valley
2010 alysian, chardonnay, russian river valley
2010 kistler, chardonnay, les noisetiers, sonoma coast
2010 chablis, 1 cru, vaulorent, brocard
2008 fiddlehead cellars, pinot noir, fiddlestix 7.28, sta. Rita hills
2007 valtellina superiore, inferno reserva, aldo rainoldi
2008 bonny doon, le cigare volant
2009 chambolle-musigny vielles vignes, lignier-michelot
2010 tablas creek vineyard, esprit de beaucastel, paso robles
2006 robert sinskey vineyards, marcien, los carneros
2007 sagrantino di montefalco, còlpetrone, umbria
2006 inherit the sheep, cabernet sauvignon, napa valley
Chef's Garden Vegetable & Green Salad
Angus Beef Tenderloin Carpaccio
With smoky aioli & grilled king trumpet mushrooms
Dungeness Crab Cocktail w/ Fairchild Tangerine
Meyer‎ lemon gel, pickled fennel, green beans & cucumber
Beer Battered Skate Wing Fingers w/ Celery Root, Meyer Lemon & Sauce Verte
Rosti Potato w/ California White Sturgeon Caviar
Nantucket Bay Scallops
With celery root, candied fennel, bacon & orange fennel gastrique
Cheddar Cauliflower & Horseradish Velouté
With maine lobster & tender vegetables
Sable Fish
With black garlic glaze & savory congee
Crisp Black Bass
With fines herbes sauce & braised baby radishes
Wolfe Farm Quail
With dupuy lentils, port wine & green peppercorns
Ricotta Espelette Pepper Ravioli
With‎ butter beans & wilted chicories in a parmesan wild mushroom broth
Slow Cooked Bacon Wrapped Pork Tenderloin
With apples & candied root vegetables pine nut & golden raisin emulsions
Liberty Farm Duck Breast & a Cured Duck Croquette
With‎ confit of cêpes & red wine sauce
Grilled Pacific Swordfish
With artichoke, ratatouille & black olives
Medallion of Texas Antelope, Its Own “Boudin” & Black Forbidden Rice
With mulberry pink peppercorn sauce
Boneless Lamb Loin
With cumin scented carrot puree & chick pea fries
Sliced Niman Ranch Rib Eye
With fiscalini cheddar pearl tapioca & rutherford red wine sauce
Chef’s table menu 180.00
Wine pairings 95.00
Champagne roederer brut premier
2010 gruner veltliner, berg vogelsang, brundlmayer kamptal
2010 lioco chardonnay, demuth vineyard, anderson valley
2008 fiddlehead cellars, seven twenty eight, fiddlestix, sta. Rita hills
2009 blaufrankisch, carnuntum, glatzer
2006 dunn, cabernet sauvignon, napa valley
Rosti Potato
With california white sturgeon caviar
Shaved Matsutake Mushroom & Daikon Cake in a Lemongrass Broth
“Paella Negro”
With‎ spot prawn, manila clam & mussel
Devil's Gulch Rabbit Ballotine
With madeira sauce “aux abats”
Seared Yellowfin Tuna & Squid
With braised green lentils red & black pepper red wine sauce
Wagyu Beef & Braised Oxtail
With black & yellow trumpets
Chef's Selection of Fine Ripe Cheese
Intermezzo‎
2004 rivesaltes ambré, heritage du temps, domaine singla
Bittersweet Chocolate Blini
With brandied cherries - pot de crème - caraibe sorbet
Vegetable menu 85
Wine pairings 75
2005 pinot gris, grand cru, altenberg de bergheim, gustave lorentz, alsace
2010 kistler, chardonnay, les noisetiers, sonoma coast
2010 vouvray sec, laurent kraft
2007 valtellina superiore, inferno reserva, aldo rainoldi
2009 chambolle-musigny vielles vignes, lignier-michelot
2008 ceja, dulce beso, carneros
Roasted Sweet Onion Bisque
Blini w/ Lunga Di Napoli Squash
Candied pepitas & spiced crème fraiche
Beet Risotto w/ Horseradish
Ricotta Espelette Pepper Ravioli
With‎ butter beans & wilted chicories in a parmesan wild mushroom broth
Wild Mushroom Tarte
Truffled Mascarpone Crepe Cake
With hazelnut brown butter sherry sauce
Current‎
Truffle menu 200.00
Wine pairings 85.00
Champagne roederer brut premier
2010 kistler, chardonnay, les noisetiers, sonoma coast
2004 miner, wild yeast chardonnay, napa valley
2005 barbaresco, sori burdin, fontanabianca
2008 ceja, dulce beso, carneros
Ravioli “Sunny Side Up”
With soft egg yolk & black truffle butter
Dayboat Sea Scallop
With‎ lobster & fresh blacktruffle
Oxtail Soup
With black truffle in the style of paul bocuse
Stuffed Chicken Wing
With black truffle macaroni
Cowgirl Creamery Mt. Tam Ripened
With black truffle, truffle toast
Truffled Mascarpone Crepe Cake
With hazelnut brown butter sherry sauce
Previous One‎
Coffee & mignardises
Prix fixe 150.00
Wine pairing 65.00
1995 laurent-perrier, brut champagne, france
2002 puligny montrachet, michel coutoux burgundy, france
2002 volnay, 1er cru, clos d’audignac, pousse d’or burgundy, france
2002 littorai pinot noir hirsch vineyard, sonoma coast
Red Hawk Ripened w/ Fresh Black Truffle
Lightly Scrambled Long Meadow Ranch Organic Chicken Egg
With fresh black truffle
Truffled “Boudin Blanc” of Pike & Scallops
Pan Roasted Chicken Breast
With‎ truffles under the skin
Wild New York Mallard Duck
With creamy polenta, port & fresh black truffle
Cheesecake Would Be Like This in Perigord
Previous Two‎
Julie’s chocolate truffles
Prix fixe 150.00
Wine pairing 75.00
2003 pinot blanc de bourgogne, domaine henri gouges burgundy, france
2001 chassagne montrachet, 1er cru, morgeot, v. giradin burgundy, france
2000 nuits-saint-georges, 1er cru, domaine forey,“les perrieres” burgundy, france
2000 chateau citran, cru bourgeois haut medoc, bordeaux, france
Red Hawk Ripened
With fresh black truffle
Cauliflower Soup
With‎ salsify, truffled crème fraiche & speck
Dayboat Scallop “in Black Tie’
With lobster truffle sauce
Ravioli
With house cured duck breast, porcini & fresh black truffle
Veal Tenderloin “Blanquette”
With kalijira baby basmati rice & fresh black truffle
Black Truffle Ice Cream

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BANK Café and Bar
1314 McKinstry St (1314 McKinstry St)
Napa, CA 94559
United States
At: The Westin Verasa Napa
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Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–11:00 PM
  • Fri–Sat
    • 7:00 AM–Midnight
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(707) 257-5151
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bankcafeandbar
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
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Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine
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United States » Napa County » Napa » Central Napa

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