Bangor Wine & Cheese Company

Established cave_view_002.jpg in 1971, this family-owned & operated winery & estate vineyards are located in Oregon's northern Willamette Valley. They use sustainable farming practices & take great care to bring out the best in each of their unique vineyard sites. The winery combines traditional & modern techniques, crafting wines in a style that centers on elegance, complexity, & richness in flavor & texture.

Founded in 2002 by a couple from France, Atamisque sits amidst foothills of the Andes Mountains surrounded by fantastic vineyards, judged by many to be the finest in the region to grow Malbec. They also have superior holdings of Pinot Noir, Chardonnay, Cabernet, & Merlot.

Their flagship “Atamisque” wines all show incredible skill at making wines w/ a “full-palate experience,” boasting rich, supple tones & lasting finishes.

The table-ready “Catalpa” line of mono-varietals shine right out of the bottle. Big, beautiful statements of the Malbec, Pinot, & Chardonnay grapes sit on our shelves.

Bodegas Valderiz is perhaps the finest house in Spain’s harsh, rocky Ribera del Duero region, producing a series of bottlings of the venerable Tinto Fino del Pais (the local clone of Tempranillo) that rival the great reds from the world over.

853_milbrandt2.jpegButch & Jerry Milbrandt first planted vines in Eastern Washington’s Columbia Valley in 1997, & quickly gained a name for themselves amongst Washington’s leading winemakers. For several years they only sold the pristine fruit they grew, but in 2005, they founded a winery, & released their first vintage in 2007. While they still sell their grapes to some very famous labels, now there are wonderful, affordable releases of their own that give excellent insight into the terroir of the region.