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Ballard Annex Oyster House

Ballard Annex Oyster House

(Now Closed)
Seafood Restaurant$$$$
Ballard, Seattle
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Ballard Annex Oyster House
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MenuMenu
Dinner 7Drinks 4Brunch 6Happy Hour 4
Starters
Halfshell Oysters*
See chalkboard for today's selection. Oyster Shooter - $4, with Horseradish Vodka $8
Sautéed Baby Octopus
14.00
Arugula, fresno chili, shallots, white wine
Fried Calamari*
14.00
Panko crusted squid, fried lemon, fresno chili, willy's aioli
Hand-Cut Old Bay Fries
5.00
House tartar sauce
Smoked White Fish Toast
13.00
Cream cheese, capers, house garlic toast
Prawn Cocktail
18.00
House cocktail sauce, willy's aioli, lemon
Fried Oysters
13.00
House tartar sauce, lemon
Crab Mac N' Cheese
15.00
Dungeness crab, parmesan cream
Shells
Oysters Rockefeller*
20.00
Spinach, cream, bacon, lemon
Grilled Oysters*
18.00
Choice of: garlic herb or fennel butter
Mussels with Pesto*
15.00
Garlic butter, jack cheese, lemon
Steamers
19.00
White wine, willy's stock, garlic herb butter; choice of: oysters, mussels, clams
Soups & Salads
add to any salad: salmon $10, French cut chicken breast $8
New England Clam Chowder
8.00
Fresh clams, house bacon, potatoes, brandy cream
Annexation Caesar*
10.00
Crushed croutons, white anchovies, parmesan
Dungeness Crab Salad*
22.00
Mixed greens, green goddess dressing, cherry tomato, egg, marinated white beans
Lobster Bisque
9.00
Rich lobster stock, sherry, cream, fresh herbs
Beet Salad
11.00
Goat cheese, walnuts, arugula, basil vinaigrette
Sandwiches
served with hand-cut old bay fries
Annex Lobster Roll
Made fresh, tank to table
Oyster Po' Boy*
16.00
Panko fried oysters, house slaw, willy's aioli, pickled onions
Annex Burger*
15.00
Half pound beef patty, bacon onion jam, fontina cheese, willy's aioli, arugula, pickled onion
Crab Roll
23.00
Butter, salt, pepper, italian parsley
Steak Sandwich*
17.00
Marinated skirt steak, roasted tomato & mini sweet peppers, arugula, chimichurri aioli
Mains
Fish & Chips*
19.00
Beer battered cod, house slaw, tartar sauce, old bay fries, lemon
Mussel Pappardelle*
21.00
Black pepper pappardelle, chorizo cream, swiss chard
Veggie Gnocchi
18.00
Roasted tomatoes, fennel, shallot, basil
Pan Roasted French Cut Chicken Breast*
23.00
Spinach panzenella, bacon, tomato, basil vinaigrette
Charbroiled Skirt Steak*
24.00
Crispy fingerling potatoes, creamed spinach, chimichurri
Grilled Coho Salmon*
24.00
Roasted garlic potato cake, braised swiss chard, dill and lemon créme fraiche
Seared Scallops*
29.00
Asparagus and pea orzo salad, chili oil
Crab Gnocchi
25.00
Roasted tomatoes, arugula, garlic butter
Whole Grilled Trout*
25.00
Roasted fingerling potatoes, arugula, bacon
Live Tanks
West Coast Dungeness Crab
Choice of: salt & pepper crab, chili crab or crab shilshole
East Coast Lobster
Choice of: lobster two ways, lobster shilshole
Cocktails
Bloody Mary
11.00
Old bay, pickle, belvedere vodka
Martini
11.00
Belvedere, olives or big gin, pickled onions
Knot On My Watch
11.00
Rye, fernet, ginger liqueur, brown sugar
Sea Nymph
12.00
Mezcal, tequila, strawberry liqueur, lime, agave nectar
Seaglass
11.00
Belvedere vodka, cucumber, dill, lime
The Sos
12.00
Blended scotch, luxardo maraschino, sweet vermouth, lemon, honey
Bloody Caesar
12.00
Clamato, prawn, celery, belvedere vodka
Luna Moth
11.00
Big gin, créme de violette, grapefruit juice, lime juice
Dark & Stormy
12.00
Kraken rum, lime, ginger beer
Merman
12.00
White rum, green chartreuse, lime juice, basil, absinthe rinse
Freya
13.00
Art in the age rhubarb spirit, aperol, orange juice, sparkling wine
Beers
check the draft board for local beers on tap
Fremont Ipa
6.00
Rainier
4.00
Bud Light
4.00
Corona
5.00
Seattle Dry Cider (16 Oz.)
9.00
Worthy Pale Ale
6.00
Reuben's Gose
7.00
Ft. George Cavatica Stout (16 Oz.)
9.00
Bubbles
Segura Viudas Cava
8.00
Ruffino Brut Rosé
9.00
Schramsberg Mirabelle Brut Rosé
45.00
Vueve Clicquot Brut
100.00
Vandori Prosecco
9.00
Chandon Library Cuvée
10.00
Nicolas Feuillatte Champagne
63.00
White Wine
Proletariat Viognier
9.00
Nobilo Sauvignon Blanc
9.00
Oyster Bay Sauvignon Blanc
9.00
Terra D'oro Chenin Blanc
10.00
Lange Chardonnay
43.00
Cakebread Sauvignon Blanc
55.00
The Vincent Chardonnay
9.00
A to Z Pinot Gris
10.00
M. Chapoutier Rosé
9.00
Concannon Chardonnay
10.00
Cote Bonneville Riesling
50.00
Pascal Jolivet Sancerre
61.00
Red Wines
The Vincent Red Blend
9.50
Trapiche Malbec
28.00
Boomtown Cabernet
34.00
10 Span Pinot Noir
10.00
Velvet Devil Merlot
30.00
Wv Vineyards Pinot Noir
65.00
Starters
Halfshell Oysters*
Oyster Shooter $4; W/ Horseradish Vodka $8
Granola Parfait
9.00
Greek yogurt, sweet lemon curd, fresh fruit, granola
Prawn Cocktail
18.00
House cocktail sauce, willy's aioli, lemon
Shells
Oysters Rockefeller*
20.00
Spinach, cream, bacon, lemon
Grilled Oysters*
18.00
Choice of garlic herb or fennel butter
Mussels with Pesto*
15.00
Garlic butter, jack cheese, lemon
Steamers
19.00
White wine willy's stock, garlic herb butter, choice of: oysters, mussels, clams
Live Tanks
West Coast Dungeness Crab
Choice of: salt & pepper crab, chili crab or crab shilshole
East Coast Lobster
Choice of: lobster two ways, lobster shilshole
Soups & Salads
New England Clam Chowder
8.00
Fresh clams, house smoked bacon, potatoes, brandy cream
Beet Salad
11.00
Goat cheese, walnuts, arugula, basil vinaigrette
Lobster Bisque
9.00
Rich lobster stock, sherry, cream, fresh herbs
Dungeness Crab Salad*
22.00
Mixed greens, green goddess dressing, cherry tomatoes, marinated white beans, egg
Sandwiches
Annex Lobster Roll
Made fresh, tank to table
Oyster Po' Boy*
16.00
Panko fried oysters, willy's aioli, house slaw, pickled onion
Smoked Salmon Scramble*
16.00
3 eggs, asparagus, red bell pepper, dill crème fraiche, chives, baby red potatoes
Croque Madam*
15.00
Brioche, bacon jam, fontina cheese, béchamel, sunny side up egg, green salad
Smoked Trout Hash*
15.00
Fingerling potatoes, roasted fennel and shallot, tomato, fried egg, scratch hollandaise
Fish & Chips*
19.00
Beer battered cod, house slaw, tartar sauce, old bay fries, lemon
Crab Roll
23.00
Butter, salt, pepper, italian parsley
Pacific Fried Oyster Benedict*
18.00
Garlic potato cake, bacon, swiss chard, poached egg, scratch hollandaise, green salad
Brioche French Toast Veg
14.00
Vanilla bourbon caramel, candied pecans, whip cream, fresh fruit
Baked Eggs*
13.00
2 eggs, spicy tomato sauce, parmesan cheese, grilled bread
Classic*
14.00
3 eggs, bacon, baby red potatoes, toast
Cocktails
Bloody Mary
11.00
Old bay, pickle, belvedere vodka
Martini
11.00
Belvedere, olives or big gin, pickled onions
Knot On My Watch
11.00
Rye, fernet, ginger liqueur, brown sugar
Sea Nymph
12.00
Mezcal, tequila, strawberry liqueur, lime, agave nectar
Seaglass
11.00
Belvedere vodka, cucumber, dill, lime
The Sos
12.00
Blended scotch, luxardo maraschino, sweet vermouth, lemon, honey
Bloody Caesar
12.00
Clamato, prawn, celery, belvedere vodka
Luna Moth
11.00
Big gin, créme de violette, grapefruit juice, lime juice
Dark & Stormy
12.00
Kraken rum, lime, ginger beer
Merman
12.00
White rum, green chartreuse, lime juice, basil, absinthe rinse
Freya
13.00
Art in the age rhubarb spirit, aperol, orange juice, sparkling wine
Food
Half Shell Oyster*
2.00
Shucker's choice
1 Pc. Fish & Chips*
6.00
Beer batter, old bay fries
Steamer Clams Or Mussels*
7.00
White wine, garlic butter
Annexation Caesar*
5.00
Crushed croutons, white anchovies
Popcorn Prawns*
6.00
Cocktail sauce, panko
Fried Calamari*
7.00
East coast squid, willy's aioli
New England Chowder
5.00
Smoked White Fish Spread
7.00
Cream cheese, capers
Wines
White Or Red
7.00
Bubbles
7.00
Cocktails
Dark & Stormy
7.00
North Beach
7.00
Beers
$1 Off All Draft Beers
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Ballard Annex Oyster House
5410 Ballard Ave NW (22nd Ave NW & Ballard Ave)
Seattle, WA 98107
United States
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Information icon
The Ballard Annex Oyster House serves fresh seafood—plenty of oysters & shellfish, Dungeness crab & Maine lobster, chowders made-to-order at the steam bar.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 3:30 PM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Phone icon
(206) 783-5410
World Wide Web icon
Facebook icon
BallardAnnex
Twitter icon
@ballardoysters
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
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United States » King County » Seattle » Ballard

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