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Balboa Bay Resort

Hotel, Other Great Outdoors, and Event Space

Mariners Mile, Newport Beach

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Balboa Bay Resort

8.9^/10

131

ratings

344 Photos

Main Menu 5

Main Menu

Dinner Appetizers

Classic Beef Tartar

14.50

Ficelle crostini, quail egg and caper aioli

Jumbo Shrimp Cocktail

15.75

Louis and cocktail dipping sauce

Yellow Fin Tuna Tartar Mediterranean Style

14.50

With capers, chives and crispy crostini

Martini of Jumbo Lump Crab Meat Louis"

15.50

Avocados with lemongrass, pickled ginger and won ton crisp

Spicy Pan Seared Prawns

15.75

In garlic herb butter, crimini mushrooms, chardonnay and lemon

Chilled Pacific Northwest Oysters

16.50

Thai inspired cilantro lime mignonette

Smoked Alto Adige Speck

14.50

Freshly sliced with arugula and burrata mozzarella and california citrus

2 Oz. Petrovic Black Pearl Caviar

75.00

With traditional garnishes and toast points

Soups and Salads

Traditional Chilled Gazpacho

9.50

Sweet Onion Soup Gratinee

10.00

Melted provolone and gruyere cheese

Iceberg Wedge

11.50

On red and yellow tomatoes, maytag blue cheese, red onion and crispy bacon

The First Cabin Salad

10.50

Cucumber salad, butter lettuce, avocados and tomatoes, white balsamic and extra virgin olive oil

Classic Bbc Maine Lobster Bisque

10.00

Salad Maison

10.50

Butter lettuce, young spinach, orange, candied pecans, apples and poached pear vinaigrette

Belgian Endive Salad

11.50

Tossed with wild watercress, orange and roasted pecans in blue cheese dressing

Tossed & Table Side - Hearts of Romaine Caesar Salad

10.50

Freshly grated reggiano cheese, crisp croutons and creamy caesar dressing

Fresh Seafood

Macadamia Nut Crusted Mahi Mahi

26.50

Jasmine rice, papaya relish and lemongrass beurre blanc

Sauteed Spice Rubbed Atlantic Salmon

26.00

With wasabi whipped potatoes and mangoes in crispy prosciutto

Sauteed Dover Sole

44.50

Caviar beurre blanc, parsley potatoes and summer vegetables

Seared Chilean Sea Bass

34.50

Shiitake mushroom quinoa, sun-dried tomato tapenade and arugula

Lake Superior Whitefish

24.00

Lightly blackened with scallion rice and beurre blanc

Meat and Poultry

we proudly serve prime meats only served with your choice of mascarpone whipped potatoes, pommes frites or baked potato

Pan Seared Beef Tenderloin Medallions

24.00

With green peppercorn cognac sauce and parsley linguini

8 Oz. Pan Seared Dry Aged Filet Mignon

34.50

Served with classic bearnaise sauce

Herb Crusted Colorado Rack of Lamb

42.00

Domestic rocky mountain raised lamb with a mild and delicate taste served the classic way with mousseline potatoes and minted merlot

Chateaubriand for Two Or More

36.00

Carved tableside with a symphony of vegetables and sauce bearnaise

Sauteed Calfs Liver

24.00

Granny smith apples, bacon, braised red cabbage and mashed potatoes

12 Oz. Grilled Prime New York Steak

34.50

All natural black angus new york grilled and served with maitre d butter and crispy onion rings

14 Oz. Bone in Prime Rib Eye

46.00

Crispy onion rings, sauteed spinach and mascarpone whipped potatoes

Duet of Petit Filet Mignon and Half Maine Lobster

46.00

Drawn butter, choice of potato and summer vegetables

Pan Roasted Free Range Chicken Breast

25.50

Parsley spatzle and morel cognac sauce

First Cabin Dinner Desserts

Coupe

9.50

Almond crisp, vanilla ice cream, fresh raspberries, chocolate sauce and chambord

Warm Apple Pie a La Mode

9.50

With dolce de leche ice cream and whipped cream

Crispy Baked Meringue

9.50

Fresh strawberries, creme fraiche and mango coulis

Trio of Sorbet

9.50

Fresh california berries

Artisanal Cheeses

14.00

Morbiere and sonoma chevre with honeycomb, strawberry chutney and balsamic syrup

Classic Creme Brulee

9.50

Fresh california berries

Beverlys Favorite

9.50

Warm chocolate brownie, tahitian vanilla ice cream and chantilly

Baked Brioche Bread Pudding a La Mode

9.50

With creme anglaise

Pecan Ice Cream Ball

9.50

Vanilla ice cream rolled in roasted pecans with valrhona chocolate sauce

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