This place has a great lunch special. You should try the salad and slice special. For the salad I recommend the Wedge and for the slice I recommend The Memphis! Amazing food and great service.
Go on Tue, Thur, Fri, or Sat so you can get an epic dish made by Travis. He works up-front. Most meals minus pizza, he makes. He is also the inventure & the only one that makes their Buffalo sauce.
All natural wood fire cooking in the oven or on the grill.
Pizza by the slice for a fresh fast lunch.
All of our oysters are shipped within 48 hours of being caught.
On the half-shell, pan fried, New Orleans style wood fire grilled or Rockefeller in our brick oven.