Back Forty West

Back Forty West

(Now Closed)
American Restaurant and Burger Joint$$$$
SoHo, New York
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  • Stars
    The experts at The Wall Street Journal and Serious Eats recommend this place
    • The Wall Street Journal
    • Serious Eats
Tips and Reviews icon154 Tips and reviews
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  • Manu G.
    Manu GameroOctober 28, 2013
    Awesome lemonade!
  • qwertney
    qwertneyJune 18, 2012
    Been here 10+ times
    The softshell crab roll is out of control.
  • Jolie B.heart icon on user image
    Jolie BennaimMarch 6, 2015
    The onion pocket at brunch. Game changing.
  • Corey S.heart icon on user image
    Corey SmockFebruary 25, 2014
    In mood for a coffee? Wait, maybe a cocktail? Doesn't matter. This place does both extremely well!
  • Aileen T.
    Aileen TseJanuary 5, 2013
    pork face nuggets and grilled kale and escarole salad
  • Briana B.
    Briana BoydMarch 11, 2013
    Pretty pricey for the portions. The apple dessert was eh and the creme brûlée was pretty bad but maybe it was an off night. On the plus side, the burger on the table next to mine looked pretty rad
  • Michael D.
    Michael DempseyMay 31, 2013
    Decent. Was disappointed by the lack of flavor in the burger. Lamb Flatbread was undercooked and the bread was flavorless. Not bad, but wouldn't make it a destination.
  • Blake S.heart icon on user image
    Blake ShawApril 1, 2012
    Been here 10+ times
    Get the crispy poached egg for brunch. Delicious!
  • Sutian D.
    Sutian DongApril 19, 2012
    It's a good thing that they don't have maximum occupancy rates for restrooms because their upstairs one fits about half a person.
  • Sergi V.
    Sergi VergésAugust 23, 2013
    Excellent spaghetti and burger!!!
  • Viv
    VivJune 4, 2014
    Crab boil on Tuesdays over summer
  • Catherine P.
    Catherine ParkJanuary 28, 2014
    Um hello working, functioning, extremely warm fireplace?! Amazing.
  • Joseph F.
    Joseph FisherJune 5, 2014
    Used to love this place so j brought two newbies with me to dinner last night. Service was awful, vibe was boring, food was 2 out of 5 stars. Lacks all the reasons I had been going there for years.
  • Brad L.heart icon on user image
    Brad LFebruary 8, 2013
    Chef Shanna Pacifico was featured at Cochon 555 2013 in New York City.
  • Tom C.
    Tom CreedApril 21, 2012
    Amazing fries kale salad and fresh lemonade
  • Adrian G.
    Adrian GrantMarch 11, 2014
    Andrew is awesome and super informative
  • Dan G.
    Dan GeigerApril 5, 2013
    They got rid of the pulled pork sandwich. They replaced it with a pork belly sandwich. Basically, they mean nothing to me anymore.
  • Stuart E.
    Stuart EcclesOctober 16, 2013
    The pork belly sandwich is essential eating
  • Brad O.
    Brad Ovenell-CarterAugust 15, 2013
    Chicken & waffle and the pork face nuggets!! Yes.
  • Thomas K.
    Thomas KurzMay 24, 2013
    perhaps pricey for what you get (quality)...food is fine but not awesome...beer and bourbon selections are solid though.
  • Arden R.
    Arden RBNovember 10, 2012
    I had this poached egg sandwich, and it was good, but it was also TINY! Like, maybe three large bites. For $12, I felt ripped off.
  • Ivan V.
    Ivan VanderbylJune 3, 2014
    Overall the restaurant has a nice quiet vibe, but the service was lacking and rude. The menu is simple, and nothing you couldn't put together in a microwave.
  • Holger L.heart icon on user image
    Holger LüdorfMay 22, 2013
    Free wifi - password = PulledPork
  • Thomas J.
    Thomas JunkerOctober 5, 2013
    Really good tomato soup.
  • Valentina M.heart icon on user image
    Valentina MonteFebruary 14, 2015
    Kale and bacon salad 👌
  • Josh C.
    Josh ComptonJanuary 20, 2014
    Small tables, doesn't seem to be super accommodating for groups over two
  • Nick C.
    Nick CrockerSeptember 29, 2012
    Little Miss Horner is the best cocktail here.
  • Jan S.heart icon on user image
    Jan SichermannMarch 30, 2012
    Poached egg sandwich! Go for it!
  • Tom M.heart icon on user image
    Tom MaximOctober 9, 2015
    get the mezcal
  • Hana S.heart icon on user image
    Hana SlevinFebruary 9, 2014
    Cute place. Food was good - a little overpriced - but the service was poor. Came here for Sunday brunch.
  • Yon L.
    Yon LamMarch 23, 2012
    Ask to be seated upstairs!
  • Shauna
    ShaunaSeptember 27, 2013
    Chicken & Waffles are banging!
  • Yoojin L.
    Yoojin L.March 1, 2014
    Those Brussels sprouts. MMM.
  • Ryan B.
    Ryan BrenizerMay 24, 2013
    Try the Pulled Pork Sammy
  • Masha
    MashaDecember 29, 2013
    Wifi: PulledPork
  • Jason C.
    Jason CullerMarch 29, 2014
    George Howell for the coffee win
  • Kamelle M.
    Kamelle MillsMarch 15, 2013
    Best chicken and waffles!
  • Manda S.
    Manda ShettletonJuly 13, 2014
    The service was really terrible. The atmosphere was awkward and near silent. The pork belly sandwich was ok.
  • CBM 
    CBM February 9, 2013
    Trucha!!!!!!
  • Lynora C.heart icon on user image
    Lynora ChewSeptember 26, 2015
    Kale salad!
  • Robert S.heart icon on user image
    Robert StewartJune 9, 2015
    Smoked Trout Sandwhich
  • J Crowleyheart icon on user image
    J CrowleyFebruary 6, 2015
    Expensive and sorta meh menu options. If you must go here, sit upstairs by the fireplace.
  • allisonheart icon on user image
    allisonSeptember 10, 2014
    There's no super dry Rosé shortage here.
  • Clarisa P.heart icon on user image
    Clarisa PenziniFebruary 25, 2016
    Food anda drinks!
  • Chris L.
    Chris LowFebruary 23, 2013
    Cosy nook for a breather
  • Underground E.
    Underground EatsMay 24, 2012
    Chef Ryan Tate is the man!
  • Dina F.
    Dina FierroJanuary 17, 2013
    Been here 10+ times
    Food is universally excellent, but service is slow, inattentive and overall, leaves a lot to be desired.
  • Cristy P.
    Cristy PernasApril 7, 2013
    Squid salad!
  • Wendy H.
    Wendy HenryOctober 18, 2012
    farm to table, went with anna
  • David G.heart icon on user image
    David GreenbergerOctober 11, 2014
    Been here 5+ times
    Good but overpriced
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