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Baci Italian Steakhouse

Italian Restaurant$$$$

Buckingham

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Heart of Oak Pub Menu 6Baci Restaurant Menu 2

Heart of Oak Pub Menu

Appetizers

Mozzarella in Carrozza

10.00

Sliced bread with mozzarella cheese, breaded and fried.

Melanzane Alla Griglia

9.00

Grilled baby eggplant with roasted peppers and fresh mozzarella.

Stufato Di Manzo

10.00

Succulent beef short rib, bone and fat removed, served with mashed potatoes.

Anitra Al Forno

10.00

Roast duck over spring mix salad with goat cheese, strawberries and balsamic dressing.

Cozze Aromatizante

8.00

Mussels in white wine, garlic and fresh herbs.

Vongole Al Vino Bianco

9.00

Baby clams in spicy white wine, garlic and tomato.

Antipasto Freddo

10.00

Traditional cold antipasto.

Formaggio Di Caprini Milanese

10.00

Spring mix with with fried goat cheese and grilled portabello mushrooms.

Crespelle

9.00

Crepes stuffed with ricotta cheese and spinach in a fresh tomato sauce.

Calamari Con Spinaci

10.00

Sauteed calamari with spinach, white wine, garlic, red chilli and tomato.

Gamberi Alla Toscana

10.00

Shrimp and cannellini beans with white wine, garlic and tomato.

Soup

Pasta E Fagioli

7.00

Pasta and bean soup.

Minestrone

7.00

Vegetable soup.

Ribollita

7.00

Sienese vegetable and bread soup.

Pasta

Any of our pastas can be shared, as an appetizer or between courses

Spaghettini Alla Contadina

16.00

With calamata olives, capers, onion, garlic and tomato.

Tortellacci

16.00

Spinach pasta filled with veal and vegetables, served in a tomato sauce with basil.

Tortellini Con Salsiccia

16.00

With mushrooms, tomatoes, sausage and a touch of cream.

Penne Alla Bova

20.00

With morsels of filet mignon, mushrooms, red wine and a touch of cream.

Capellini Ai Frutti Di Mare

20.00

With shrimp, calamari, clams and mussels in a spicy tomato sauce.

Trenette Alla Vecchia Maniera

16.00

With prosciutto, mushrooms and peas in a light cream sauce.

Fettuccine Al Ragu Di Carne

16.00

Traditional bolognese sauce.

Ravioli Alla Panna

16.00

Cheese ravioli topped with gorgonzola cream sauce, walnuts and fresh tomato.

Risotto Ai Funghi

16.00

Arborio rice with a mushroom sauce.

Salad

Insalata Ai Gorgonzola

8.00

Spring mix with gorgonzola cheese, walnuts, pears, red onion and balsamic.

Insalata Cesare

7.00

Classic cesare salad.

Insalata Di Spinaci

8.00

Fish spinach with sauteed mushrooms and bacon in a warm balsamic sauce.

Insalata Mista Mixed Green Salad.

7.00

Main Course

All main courses are served with vegetable of the day and potatoes vegetables

Pollo Cipriani

21.00

Chicken breast with shrimp, white wine sauce mushrooms and fresh tomato.

Scaloppine Alla Mela

24.00

Veal scaloppini with apple in a sherry cream sauce and pine nuts.

Costoletta Alla Griglia

40.00

Double cut grilled veal chop.

Bistecca Di Manzo

28.00

Grilled sirloin steak with a pepper corn and brandy cream dipping sauce.

Agnello Alla Griglia

29.00

Lamb loin, grilled to order.

Gamberi Con Capperi

20.00

Shrimp dipped in egg batter, sauteed in white wine with lemon and capers.

Stufato Di Agnello

29.00

Slow roasted lamb shank in its own natural gravy sauce with risotto.

Spinach Sauteed with Olive Oil and Garlic.

7.00

Zucchini Crisply Fried

6.00

Pollo Della Nona

18.00

Chicken morsels with prosciutto di parma, garlic, onion, tomato and balsamic sauce.

Scaloppine Al Fiorentina

24.00

Veal scaloppini with lemon, white wine and capers served on a bed of spinach.

Costoletta Ripiena

36.00

Veal chop stuffed with prosciutto and cheese in a wine sauce with mushrooms.

Filetto Di Centro

32.00

Grilled 8oz filet mignon served in a chianti sauce.

Granchio Al Monte Carlo

24.00

Succulent crab sauteed in a cream sauce au gratin over risotto.

Tono Alla Griglia

24.00

Grilled tuna with sauteed arugola, fresh tomato, olive oil and lemon sauce.

Bistecca Di Maiale

22.00

Grilled pork chop with a spicy mustard sauce.

Sauteed Mushrooms

7.00

Asparagus Au Gratin

8.00

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Baci Italian Steakhouse

Heart of Oak Pub Menu

Baci Restaurant Menu

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