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Babette's Cafe

Babette's Cafe

(Now Closed)
French Restaurant and Modern European Restaurant$$$$
Poncey-Highland, Atlanta
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Babette's Cafe
Photos74 Photos
MenuMenu
Cocktails 1Dessert Menu 1Gluten Free Menu 3Wine List 8Dinner Menu 4
Cocktail Menu
Marla's Lillet Cocktail
10.00
Lillet, Gin, Lemon Twist
Whiskey Sour
11.00
Jim Beam, Simple Syrup, Fresh Lemon, Cherry
St. Germain Pear Martini
13.00
Pear Vodka, St Germain, Lime, Twist
Negroni
11.00
Brokers Gin, Campari, Sweet Vermouth
Dark and Stormy
12.00
Fever Tree Ginger Beer, Goslings Dark Rum, Lime
Babette's Margarita
13.00
Silver Tequila, Cointreau, Lime, Salt
Rye Manhattan
13.00
Rye Whiskey, Sweet Vermouth, Angostura, Cherry
Desserts
French Apple Tart
9.00
Nutmeg ice cream
Dried Cherry and Almond Tart
9.00
Turkish Date Cookies
5.00
Chocolate Bread Pudding with Banana Ice Cream
8.00
Creme anglaise
Creme Brulee
8.00
Starters
Caprese with Burrata, Basil Oil,
13.00
Port glazed shallots, heirloom cherry tomatoes
Romaine and Arugula Salad
9.00
Lemon thyme dressing, shaved asiago
Beef Tartar with Pickled Shallots
10.00
Arugula
Steamed Mussels
11.00
With strawberry and serrano pepper sauce
Georgia Lettuces, Feta, Cherry Heirloom Tomatoes, Haricots Verts, Radish,
9.00
Balsamic vinaigrette
Entrees
Wild Caught Shrimp Provençale
25.00
Tomatoes, olives, haricots verts, garlic, white wine and herb butter
Veal Piccata with Capers, Lemon, White Wine and Butter
32.00
Free-raised, served with horseradish mashed potatoes and market vegetables (modified)
Grilled Swordfish, Sauce Vierge
38.00
Grilled asparagus, polenta cakes
Herb Crusted Colorado Lamb Loin Chops, Shallot Herb Butter
49.00
Horseradish mashed potatoes, market vegetables
Grilled Filet Mignon with Shallot-Herb Butter
43.00
(6oz) horseradish mashed potatoes, market vegetables
Alaskan Halibut with Mustard Vinaigrette, Beurre Blanc
40.00
Potato - leek gratin
Sides
Horseradish Mashed Potatoes
4.00
Haricots Verts
6.00
Shallot herb butter
Grilled Asparagus
6.00
Sauteed Button Mushrooms
4.00
Roasted Carrots with Garlic
6.00
Sauteed Spinach
6.00
Champagne and Sparkling Wines
Carpene Malvotti Prosecco, Italy
12.00
Taittinger, Champagne, France
95.00
Montesel Prosecco, Italy
50.00
Ruinart Blanc De Blanc, Champagne, France, Nv
90.00
Chardonnay
Terres Blondes Chardonnay, Languedoc, France
9.00
Chalk Hill Estate Chardonnay, Sonoma County, California
64.00
Bernardus Chardonnay, Monterey County, California
13.00
Sauvignon Blanc
Patient Cottat Le Grand Caillou, Loire, Vin De France
10.00
Cade Sauvignon Blanc, Napa Valley, California
72.00
Emmolo Sauvignon Blanc, Rutherford Valley, Napa, California
12.00
Additional White Varietals
M. Chapoutier' Belleruche" Blanc, Cotes-Durrhone, France
10.00
Saint M Riesling, Pfalz, Germany
11.00
Terlan Pinot Grigio, Alto Adige, Italy
13.00
Tenuta Guado Al Tasso Vermentino, Bolgheri, Italy
13.00
Triennes Rosé, Méditerranée, France
12.00
Cabernet
In Sheep's Clothing, Columbia Valley, Washington
11.00
Elyse Morisoli Vineyard, Napa Valley, California
100.00
The Pairing, Santa Ynez Valley, California
15.00
Bordeaux
Chateau Cap L'ousteau Grand Reserve, Haut-Medoc, Bordeaux
15.00
Margaux De Brane, Margaux, France
86.00
Puy Galland, Chateau Puy Galland, Francs - Côtes De Bordeaux
70.00
Pinot Noir
Black Stallion Pinot Noir, Los Carneros, California
13.00
Domaine Rene Leclerc, Bourgogne, France
80.00
Boedecker Cellars Pinot Noir, Willamette Valley, Oregon
15.00
Red Varietals
Tinto Negro Malbec, Uco Valley, Argentina
11.00
Les Vieilles Vignes Côtes Du Rhône, Gigondas, France
12.00
Stolpman Vineyards Syrah Para Maria, Santa Babara, California
13.00
Tenuta Sette Ponti Crognolo, Tuscany, Italy
60.00
Chelsea Goldschmidt Merlot, Alexander Valley, California
14.00
Eberle Zinfandel, Paso Robles, California
14.00
Marques De Riscal Rioja Reserva, Rioja, Spain
11.00
Small Plates
Caprese with Burrata, Basil Oil
13.00
Port glazed shallots, heirloom cherry tomatoes
Goujonnettes of Halibut,
13.00
Lemon aioli, fried lemons
Piroshki of Pork and Veal
9.00
Tarragon butter sauce
Artichoke and Olive Ravioli
10.00
Buerre blanc
Beef Tartare, Quail Egg Yolk
11.00
Pickled shallots, capers, arugula
Steamed Mussels with Strawberries and Serrano Pepper Sauce
11.00
Soups and Salads
Grilled Corn Chowder
8.00
Romaine and Arugula Salad
9.00
Shaved asiago, lemon thyme dressing
Carrot Soup with Ginger
7.00
Touch of yogurt
Georgia Heirloom Greens, Feta, Cherry Heirloom Tomatoes, Haricots Verts, Radish,
9.00
Balsamic vinaigrette
Entrees
Wild Caught Shrimp Provençale
25.00
Tomatoes, olives, haricots verts, garlic, white wine and herb butter
Grilled Swordfish, Sauce Vierge
38.00
Grilled asparagus, polenta cakes
Filet Mignon with Gorgonzola Sauce,
43.00
Horseradish mashed potatoes, market vegetables, spicy onion rings.
Coq Au Vin, Mashed Potatoes
27.00
Chicken thighs cooked in a rich wine broth with bacon, mushrooms, pearl onions
Herb Crusted Colorado Lamb Loin Chops, Red Wine Reduction
49.00
Shoe string potatoes, market vegetables
Veal Piccata, Capers, Lemon, White Wine, Butter
32.00
Free-raised, with horseradish mashed potatoes, market vegetables
Alaskan Halibut with Mustard Vinaigrette, Beurre Blanc
40.00
Potato leek gratin, mustard breadcrumbs
Sides
Horseradish Mashed Potatoes
4.00
Shoe String Potatoes
4.00
Haricots Verts,
6.00
Shallot herb butter
Grilled Asparagus
6.00
Spicy Onion Rings
4.00
Sauteed Button Mushrooms
4.00
Roasted Carrots with Garlic
6.00
Sauteed Spinach
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Babette's Cafe
573 N Highland Ave NE
Atlanta, GA 30307
United States
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We are a French restaurant in Atlanta, GA, where you'll forget you're just minutes from downtown Atlanta and swear you've stepped into the French countryside.
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Permanently closed (Show more)
  • Wed–Sun
    • 5:00 PM–8:30 PM
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(404) 523-9121
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Babettes.Cafe.Atlanta
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@babettescafe
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar
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United States » Georgia » Fulton County » Atlanta » Poncey-Highland

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