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Babbo

Italian Restaurant$$$$

Greenwich Village, New York

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Babbo

8.7^/10

982

ratings

722 Photos

Dinner 4Dolci 1Tasting Menus 1

Dinner

Antipasti

Local Burrata

With Kaluga Caviar, Olio Verde and Sorrel

Castelfranco Radicchio

With Ricotta Salata, Pomegranate, Pear and Candied Pecan

Riso Al Salto

With Morel Mushrooms, Peas and Crème Fraiche

Grilled Octopus

With "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

Citrus Dusted Sweetbreads

With Pea, Asparagus and Piccata Sauce

Warm Lamb's Tongue

With a 3-Minute Egg

Baby Wild Arugula

With Grana Padano and Aceto Manodori

Mozzarella Di Bufala Campania

With Rapini, Romesco and Almonds

Red Snapper Crudo

Pickled Fresno Chili, Cucmber, Sea Beans and Meyer Lemon Vinaigrette

Warm Tripe "Alla Parmigiana"

Prosciutto San Daniele 24 Month Dok Dall'ava

With Arugula and Rosemary Fettunta

Seared Wagyu Beef Warm Carpaccio

With Roasted Sunchokes, Grana Padano and Sunchoke Chips

Primi

Tonnarelli

With Roasted Tomato, Bread Crumbs, Pecorino and Basil

Egg Raviolo

With Ricotta in Brown Butter Sage

Garganelli

With "Funghi Trifolati" and Black Truffle Pesto

Spaghettoni

With 1 Pound Lobster, Sweet Garlic and Tomato Sauce

Pappardelle Bolognese

100 Layer Lasagna Al Ragu Bolognese

Beef Cheek Ravioli

With Crushed Squab Liver and Black Truffles

Gnocchi Al Gorgonzola

With Honey Foam and Aceto Balsamico Manodori

Ravioli

With Pear and Pecorino "Cacio e Pere"

Black Spaghetti

With Jumbo Lump Crab and Green Chiles

Fettuccine

With Rabbit Mushroom Ragu, Truffle Pesto and N'Duja

Mint Love Letters

With Spicy Lamb Sausage

Tagliatelle

With Oxtail Ragu

Secondi

Pork Chop

With Cherry Peppers, Cipollini and Aceto Manodori

Halibut

With Delicata Squash, Radicchio, Campari and Vincotto

Veal Milanese

With Chicory Salad

Ossobuco Milanese

With Risotto Two Ways

Prime Ny Strip Steak*

With Asparagus, Wild Mushrooms and Aceto Manodori

Whole Baked Branzino

With Braised Fennel

Australian Rack of Lamb

With Swiss Chard, Ceci and Lemon Yogurt

Short Ribs "Brasato"

With White Truffle Polenta and Horseradish Gremolata

Grilled Dry Aged 32Oz Porterhouse for Two*

180

With Fingerling Potatoes and Tuscan "Intingolo"

Long Island Duck Breast

With Turnips and Savor

Contorni

Roasted Potatoes

With Rosemary

Brussels Sprouts

With Pancetta

Carrots

With Caraway and Tangerine

Rapini

Dolci

Panna Cotta

Kumquat, Rhubarb

Tiramisu

Olive Oil Cake and Gelato

Olio Verde, Two Ways + NaCl

Black & White Coppetta

Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema

Gelato 'Affogato' Corretto*

Fior di Latte Gelato, Borsci San Marzano Liqueur

Pistachio and Chocolate Semifreddo

Chocolate Caramel Tart

Fior di Latte, Almond Brittle

Ricotta Cheesecake

Grilled Pineapple, Blood Orange Coulis, Honey Gelato

Gelati

Honey, Vanilla, Chocolate

Sorbetti

Passion Fruit, Mango, Blood Orange

Tasting Menus

Pasta Tasting Menu

$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers

Black Spaghetti

With Jumbo Lump Crab and Green Chiles

Garganelli

With "Funghi Trifolati" and Black Truffle Pesto

Pappardelle Bolognese

Olive Oil Cake and Gelato

Olio Verde, Two Ways + NaCl

Duo Ravioli

With Sunchoke Robiola, Radicchio and Aceto Manodori

Beef Cheek Ravioli

With Crushed Squab Liver and Black Truffles

Sorbetto

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Babbo

Dinner

Dolci

Tasting Menus

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