B. Restaurant and Bar

B. Restaurant and Bar

(Now Closed)
American Restaurant$$$$
Ketchum
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B. Restaurant and Bar
Photos12 Photos
MenuMenu
Dinner 6Bar 2
Appetizers​
Kristina's Fresh Swedish Meatballs
14.00
Lobster & Avocado Bomb
16.00
With​ crispy wonton & an orange chili dressing
Lettuce Wraps
13.00
With soy plum wine, leek ginger sauce on chilled iceberg lettuce with minced organic chicken
Coconut Shrimp
16.00
With a sweet mango chili sauce
Thai Vegetarian Fried Spring Rolls
12.00
Made fresh daily - with glass noodles & a lime chili sauce
Firecracker Shrimps Fried
16.00
With a pineapple vanilla bean dressing
Wild Salmon Tartar
13.00
With Dijon mustard, radish, lemon caper & extra virgin olive oil
Ahi Tuna Poke
18.00
Thai style on crispy wontons
Salads​
Radicchoi Arugula baby Spinach lettuce
11.00
With balsamic dressing & shaved Parmigiano-Reggiano
B. House Salad
9.00
With red leaf lettuce, avocado & bacon served with a buttermilk ranch dressing
Blackened Goat Cheese Salad
13.00
On a bed of spring mixed greens with a walnut vinaigrette
Caesar Salad
9.00
With shaved Parmiagiano-Reggiano
Roasted Beet Salad
15.00
With spring greens & goat cheese with a lemon olive oil vinaigrette
Assorted Field Greens
12.00
With Belgian endive & an orange miso dressing
Main Dishes​
Sauteed Jumbo Scallops
26.00
Red curry risotto, eggplant & tomato confit
Grilled Swordfish
Corn, leeks & asparagus served with seafood ravioli & a sundried tomato cream sauce
Oven Roasted Chicken
An 8oz breast with bacon, shallots, carrots & thyme served in a rosemary sauce
Grilled Ahi Tuna
On work-fried vegetables, avocado & sesame relish, in a Japanese panzo sauce with crispy ginger
Tandoori Prawns
Indian scented basmati rice & mango chutney in a red bell pepper sauce with a light coconut cream
Oven Roasted Chilean Sea Bass
& Heirloom tomato herb salad with a citrus beurre blanc sauce
Oven Roasted Wild Salmon
On a bed of wild mushroom risotto with a raspberry beurre blanc sauce
Seafood Risotto
With scallops, shrimp, halibut, salmon, & Thai basil drizzled with white truffle oil & grated Parmigiano-Reggiano
Main Dishes​: The Grill
All meats are provided by Brandt Beef and are corn fed, all natural.
8 oz. Grilled All Natural Filet Mignon
30.00
With red wine, lentils, smoked bacon, snap peas & cauliflower
8 oz. Grilled Natural New York Sirloin Steak
29.00
With crumbled bleu cheese, croquet potatoes with a black peppercorn sauce
8 oz. All Natural Bee Burger
18.00
With grilled onions, aged white cheddar & applewood smoked bacon on a big wood bread challah bun
Roasted Colorado Rack of Lamb Chops
32.00
Herb​ crusted with polenta, ratatouille & garlic in a mint sauce
8 oz. Grilled All Natural Rib Eye Steak
29.00
With au gratin potatoes, red onion marmalade & a port wine thyme sauce
8 oz. Marinated Beef Tenderloin
30.00
With​ a chili sambal hoisin served on a Thai rice cake with citrus jus
Main Dishes​: The Wok
Curry of Your Choice
Green, red or panang, with bamboo shoots, eggplant, tomatoes, onions, green beans & Fresh Thai basil
Asian Marinated Short Ribs
29.00
With soy, garlic, onions, ginger with wok fried noodles & baby bok choy
Indian Chicken Tikka Masala
26.00
With jasmine Thai rice
Kung Pao
With onions, garlic, bell peppers & cashew tossed in a light soy sauce
Crispy Grouper Filet
28.00
Deep fried with a Thai ginger sauce, crispy Thai basil & Thai rice
Tails​
B. Cooler
12.00
Three olives pomegranate vodka, Pama pomegranate liqueur and a splash of fresh orange juice strained into a large tumbler over ice, topped with a splash of ginger beer and finished with a wedge of lime.
B. Gem
12.00
Kettle one citrus vodka, St. Germaine elderflower liqueur and fresh grapefruit juice shaken and strained into a chilled cocktail glass and topped off with prosecco. Garnished with a lemon twist.
B. 80's
13.00
The fun and famous "Scorpion Bowl", reinvented. A chilled combination of goslings rum, Hendricks gin, kettle one and fresh juices mixed and served in a tumbler with a flaming strawberry
B. 007
12.00
Bombay sapphire, kettle one and lillet shaken, not stirred, served up and garnished with a lemon twist. A tribute to the vesper.
B. Nutty
12.00
Balley's Irish cream, Frangelico and our organic peerless coffee under a layer of whipped cream
B. Irish
8.00
Jamerson irish whiskey and a cube of sugar served with organic coffee and whipped cream
B. Rita
12.00
Avion​ silver tequila, fresh lime and lemon juice, shaken with simple syrup and served in a large salted rimmed tumbler.
B. Side
12.00
Brandy, domaine de canton, and grand marnier with fresh lemon juice, shaken and served up in a sugar rimmed martini glass, garnished with a lemon twist. A ginger sidecar
B. Peralta
12.00
Old overholt rye whiskey, cynar, yellow chartreuse and fresh grapefruit juice shaken and strained into a chilled martini glass. A bitter classic
B. Warm
8.00
Maker's Mark, fresh honey, and hot water with a slice of lemon
B. Sweet
11.00
Ice 101 proof peppermint schnaps and Mexican not chocolate topped with whipped cream and cherry

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B. Restaurant and Bar
280 N Main Street
Ketchum, ID 83340
United States
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Corner of Main Street and Sun Valley Road
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Permanently closed (Show more)
  • Tue–Sun
    • 5:00 PM–10:00 PM
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(208) 727-0000
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B. Restaurant & Bar ~ Sun Valley, ID.
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Yes (incl. Discover & Visa)
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