39 Photos
Menu
Breakfast 8Lunch 6Dinner 5
Breakfast
SuperFoodsRx™*
Fuel your body with delicious SuperFoodsRx dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections make healthy meals impossible to resist. For a better you.™
Healthy Start Super Foods
8.00
Made with soy milk, honey, tofu, and all natural granola
Steel Cut Oatmeal
8.00
Your choice of milk with brown sugar, pecans and dried fruit medley
Seasonal Fruit Parfait
10.00
Whole flaxseed, house-made granola and Greek yogurt
Smoked Salmon Carpaccio
16.00
Low fat plain Greek yogurt or cream cheese, red onion, tomato, capers, hard cooked egg, toasted bagel
House-Made Granola with Berries and Apple
8.00
Your choice of milk
Ruby Red Grapefruit Brulee
9.00
Dark brown sugar, citrus crème fraiche, mint, agave nectar
Market Fresh Cut Fruits and Berries
12.00
Fresh melons, pineapple, mango, citrus, banana and berries
The Standards
Egg Beaters or egg whites available. These selections are accompanied by breakfast potatoes and toast is available upon request.
Chef's Seasonal Omelet
14.00
Three egg omelet with bacon, caramelized onion, tomato, cheddar and manchego cheese
Traditional Eggs Benedict
15.00
Two poached eggs, Canadian bacon on Thomas’ English muffin with hollandaise sauce
Two Eggs Your Way
13.00
Served with your choice of smoked bacon, pork sausage, or grilled ham steak
Healthy Alternative Omelet
15.00
Egg white omelet with sautéed spinach, mushroom, tomato, avocado, low fat cheddar cheese and chile de arbol sauce. Accompanied by market fresh fruit.
From the Griddle
Lemon Ricotta Pancake Stack
13.00
Served with maple pecan syrup and sun-drenched berries
Signature Cinnamon Brioche French Toast
14.00
Cinnamon apple compote, sweet strawberries, and candied walnuts
Whimsical Waffle
13.00
Multi-grain and buckwheat belgian waffle with blueberry grand marnier compote, maple syrup, sun-drenched berries
Local Favorites
Slow Braised Corned Beef Hash
14.00
Poached eggs and toast, hollandaise sauce upon request
Fried Egg Sandwich
14.00
Two fried eggs on multi grain bread with bacon, sharp cheddar cheese, arugula and ancho chili aioli. Accompanied by market fresh fruit
Huevos La Paloma
16.00
Two eggs over easy with carne asada, black beans, avocado, panella cheese, chile de arbol sauce and flour tortillas
Sides
Cream of wheat
5.00
Toast – white, wheat, sourdough, marble rye
3.00
Basket of pastries
5.00
One egg any style
3.00
Breakfast potatoes
3.50
Thomas’ English muffin
4.00
Toasted bagel and cream cheese
5.00
Yogurt: Yoplait or Greek
4.00
Ham, bacon or sausage
5.00
Assorted dry cereals:
5.00
Cheerios, raisin bran, corn flakes, lucky charms, total, golden grams
Beverages
Service charges and government taxes are additional. An 18% gratuity will be added to parties of 5 or more
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
©2012–2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Westin and its logos are the registered trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. SuperFoodsRx is a trademark of SuperFoods Partners, LLC.
Chilled Juices – Orange Juice, Grapefruit Juice, Apple, Cranberry Tomato
4.00
Aqua Panna Still Water
8.00
Large
Assorted Tazo teas
3.50
Espresso
4.00
Café Latte
5.00
Milk:
4.00
Whole, 2%, Non-Fat or Soy
Sam Pellegrino Sparkling Water sm
4.50
Large -9.00
Freshly Brewed Starbuck’s
3.50
Coffee Regular or decaffeinated
Cappuccino
4.50
Café Mocha
5.00
Lunch
Beginnings
Tortilla Soup
8.00
Roasted tomatoes, avocado, crema Mexicana
Summer Chopped Salad
9.00
Summer beans, shaved radishes, mint, goat cheese, toasted almonds
Grilled Artichoke
8.00
Tarragon-Lemon aioli
Pecan Crusted Calamari
9.00
Avocado poblano crema, chile de arbol sauce
AZuL ARTISAN CAESAR SALAD
8.00
Romaine lettuce, olive oil-herb poached white anchovy, roasted tomatoes, pecorino Romano, herb croutons, Chef Michel’s signature Caesar dressing
Hearty Salads
Ensalada Picada
14.00
Baby mixed greens, tomato, adobo spiced chicken breast, bacon, avocado, eggs, bleu cheese, citrus dressing
Arugula and Kale Salad
16.00
Sautéed garlic shrimp, orange, polenta croutons, toasted honey vinaigrette
Chicken Caesar
14.00
Romaine lettuce, grilled chicken breast, white anchovy, roasted tomatoes, pecorino romano, herb croutons, Chef Michel’s signature Caesar dressing
Specialties
La Paloma Carne Asada
16.00
Salsa de arbol, charro beans, grilled onion, avocado, fresh flour tortillas
Slow-Roasted Pork Soft Tacos
15.00
Black beans, pickled vegetables, radish, Serrano chilies, fresh flour tortillas
Seared Jumbo Sea Scallops
20.00
Jalapeño pea puree, sautéed pea shoots, apple wood smoked bacon
Sandwiches & Hamburgers
Served with your choice of sweet potato fries, russet potato fries, or fresh fruit.
Turkey BLT
13.00
Thinly sliced turkey, crispy bacon and ancho chile aioli on toasted multigrain
AZuL ARTISAN BURGER
15.00
Grilled half-pound choice beef, Shaft’s bleu cheese, caramelized onions, demi-glace
Open-Faced Tuna Melt
13.00
White cheddar cheese, tomato, arugula, dijonnaise on toasted multigrain
Salmon Sliders
15.00
Hand-pressed fresh salmon, dill, baby lettuces, lemon aioli
Bacon Chile Burger
15.00
Grilled half-pound choice beef, bacon aioli, Anaheim chile, white cheddar
Beverages
Service charges and government taxes are additional. An 18% gratuity will be added to parties of 5 or more
** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
©2012–2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Westin and its logos are the registered trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. SuperFoodsRx is a trademark of SuperFoods Partners, LLC.
Sodas
4.00
Milk: Whole, 2%, Non-Fat or Soy
4.00
San Pellegrino Sparkling Water
4.50
9.00 lg
Freshly Brewed Starbuck’s Coffee
3.50
Cappuccino
4.50
Pink Lemonade, Prickly Pear Soda
4.00
Aqua Panna Still Water
8.00
Large
Assorted Tazo teas
3.50
Espresso
4.00
Café Latte Café Mocha
5.00
Dinner
Share
Bacon Wrapped Shrimp
14.00
Avocado, cumin honey, tamarind mustard
Pecan Crusted Calamari
11.00
Avocado poblano crema, chile de arbol sauce
Burrata
12.00
Rhubarb mostarda, arugula, grilled toasts
Guacamole
9.00
Toasted pistachios, queso fresco, warm tortilla chips
Crab Tostaditas
13.00
Dungeness crab, pickled shallots, cilantro
Grilled Artichoke
8.00
Tarragon-Lemon aioli
Beginnings
Tortilla Soup
8.00
Roasted tomatoes, avocado, crema Mexicana
AZuL ARTISAN CAESAR
8.00
Romaine lettuce, olive oil-herb poached white anchovy, roasted tomatoes, pecorino Romano, herb croutons, Chef Michel’s signature Caesar dressing
Summer Chopped Salad
9.00
Summer beans, shaved radishes, mint, goat cheese, toasted almonds
Three Sisters Salad
9.00
Chef’s seasonal blend of squash, beans, and corn
Seasonal Inspiration
Grilled Pork Chop
24.00
Spiced carrot puree, sugar snap peas, smoked chili oil
Adobo Spiced Angus Filet of Beef
32.00
Sweet corn mashed potatoes, jicama-cucumber-chile slaw
Seared Jumbo Sea Scallops
29.00
Jalapeño pea puree, sautéed pea shoots, apple wood smoked bacon
Open Faced Lasagna
22.00
House-made Italian sausage tomato Bolognese, herb pasta, ricotta, buffalo mozzarella
BBQ Organic Chicken
22.00
Corn pudding, grilled peach, charred summer beans
Grilled New York Strip Steak
30.00
Asparagus, sweet onions, tomatillo-pistachio salsa
Grilled Wild Water Salmon
26.00
Charred sweet corn, heirloom tomatoes, avocado, smoky tomato broth
Stuffed Poblano Pepper
19.00
Summer vegetables, quinoa, manchego cheese, corn pudding, salsa de arbol
Desserts
Service charges and government taxes are additional. An 18% gratuity will be added to parties of 5 or more
©2012–2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Westin and its logos are the registered trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates.
Mayan Chocolate Comet
10.00
Caramelized chocolate mousse, flourless cake, chocolate tuile
Raspberry Rhubarb Almond Tart
8.50
Almond sablee, raspberry rhubarb compote, vanilla ice cream
Strawberry Shortcake Torte
8.50
Strawberry mousse, buttermilk bisquit, baked meringue
House Made ~ Ice Cream or Sorbet
8.00
Today’s flavors house spun / Two Scoops
Seasonally Inspired Crème Brulee
8.00
French baked custard, caramelized sugar, brulee inspired cookies
Crème Fraiche Panna Cotta
8.00
Prickly pear gelee, late harvest citrus salad, almond glass
House Made ~ Ice Cream or Sorbet
4.50
Today’s flavors house spun / One Scoop
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