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Ayoush Restaurant & Bar

(Now Closed)

Middle Eastern Restaurant and Hookah Bar££££

Marylebone, London

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Ayoush Restaurant & Bar

69 Photos

Main 7Wine, Drinks & Cocktails 8Lunch 7

Main

Starters & Mezzes

Butternut Hummus

3.95

Chickpeas, butternut, tahini, garlic, lemon juice & olive oil dressing

Baba Gannough

3.95

Aubergine, tahini, garlic, lemon juice & olive oil

Homemade “Cigar” Pastry

4.50

Potato, cheese, black olives

Crispy Whitebait

5.50

Small fried fish, Moroccan spices

Mussels Chermoula

6.50

Sauteed Mussels w/ red chili Moroccan sauce

Mezze Selection-Good for Sharing

11.50

Butternut hummus, zaalouk, baba gannough, labnah, falafel vegetable or chicken Cigar pastry

Butternut Hummus Shawarma

4.95

Diced lamb or chicken & spices wrapped in tortillas

Zaalouk

3.95

Char-grilled aubergine, tomato, garlic & Moroccan spices

Homemade “Cigar” Pastry

4.95

With chicken & raisin or lamb & mint

Fresh Calamari

5.75

Mini calamari roulades sauteed w/ Moroccan spices

Merguez

6.50

Spicy lamb sausages w/ tomato aubergine sauce & mint

Soups & Salads

Bedouin Harrira

5.50

Tomato, lentil, chickpea & vermicelli soup

Chicken & Fig Salad

8.00

Grilled chicken fillets, figs, cherry tomato, mixed green leaves, Cesar dressing

Atlas Salad

6.50

Mixed green leaves, farmer cheese, nuts, pomegranate, basil dressing

Coffee/Tea

Espresso, Americano

2.50

Moroccan / Egyptian Tea, Turkish Coffee

3.50

Double Espresso, Cappuccino, Latte, Hot Choc

3.00

Fresh Mint, English Breakfast

2.50

Main Courses

Chicken Tagine

12.00

Chicken stew, preserved lemons, olives & spices

Vegetable Tagine

12.00

Butternut, carrots, courgettes, potatoes

Lamb Couscous

14.50

Lamb, caramelised raisins, onions

Shish Tawuk

14.50

Grilled tender chicken fillets, garlic, peppers, rice

Mechwi

18.00

Mixed grill w/ bavette steak, chicken & lamb skewer, onion, peppers, garlic & rice

Samaka Harra

16.50

Market fresh Sea-bass fillets, chermoula sauce, parsley & rice

Lamb Tagine

14.50

Tender lamb, prunes, apricots, raisins & cinnamon

Chicken Couscous

13.00

Chicken stew, caramelised raisins, onions

Vegetable Pastilla

12.00

Traditional Moroccan pastry stuffed w/ courgettes, aubergine, carrots, baby corn, wild mushrooms & mozzarella

Auntie Aisha Chicken

15.00

Grilled chicken breast w/ roasted potatoes, mixed salad

Casablanca Rib-Eye Steak

16.00

Prune Sauce served w/ prune potatoes

Tiger Prawns Marinated In Moroccan Spices

19.50

Drizzled w/ red chermoula sauce & served on a bed of rice

Side Dishes

Aromatic Rice or Couscous

2.00

Mixed Green Salad

2.50

Roasted "Prune" Potatoes

2.50

Desserts

Vanilla Ice Cream

5.75

Vanilla flavoured ice cream cradled in plantain & topped up w/ pistachio & chocolate powder.

Pistachio Pudding

4.50

Traditional dessert made of milk, enriched w/ cornstarch & sugar then laced w/ rose water & topped up w/ pistachio.

Homemade Baklava

5.50

Sweet pastry made of layers of phyllo, filled w/ assorted nuts & sweetened w/ honey.

Wine, Drinks & Cocktails

Cocktails

Lavandula Gimlet

8.00

Gin or vodka w/ lavender infused cordial, lime oils & organic cloudy apple juice

Egyptian Blue Margarita

9.00

Tequila bianco w/ agave nectar, sweetened lime juice & a little something blue

Cosmopolitan Daisy

7.50

Citrus infused vodka, dry orange liqueur, fresh raspberries, cranberries & sweet liquid of rose

The Tonic Brunch

8.50

House infused olive vodka or horseradish infused gin, w/ tomato juice, sherry vinegar. Ayoush spice mix, pickled seasoned garnish on the side

Drakes Mojito

9.00

Aged rum w/ cachaca, lime & orange essence sugar, finished w/ Moroccan mint & julep spoon

The Colada

8.00

Blend of rum, coconut water, fresh pineapple, crema & umbrella garnish

Floral Kir Royal

8.50

Prosecco w/ cassis, cherries, floral essence & marinated edible flowers

Punch Du Jour (Non-Alcoholic)

6.00

Blends of house made syrups & nectars, fresh juice, Moroccan tea, marinated citrus, seasonal berries & edible flowers garnish-ask server for today's

Soft Drinks & Juices

Lemonade, Cola

2.50

Regular/diet

Sparkling/Still Water

4.50

75cl

Red Bull

3.00

Fresh Orange Juice

3.50

Tonic/Soda

2.50

Ginger Ale, Bitter Lemon

2.50

Fruit Juices

2.50

Apple, tomato, passion fruit & pineapple

Beers

Casablanca, Morocco

4.50

Per0ni, Italy

4.00

Almaza, Lebanon

4.50

Sparkling Wines/Champagne

Pinot Grigio Blush Spumante, Sacchetto, Veneto

28.00

Perrier Jouet 'Grand Brut' NV

9.00 - 52.00

Perrier Jouet 'Belle Epoque' 2003

140.00

Prosecco DOC Bel Star

30.00 - 700

Perrier Jouet 'Blanson Rose' NV

70.00

White Wine

Chenin Blanc, Acacia Tree, Western Cape, South Africa

18.00

Pinot Grigio, Matrai, Matra, Hungary

24.00

Pinot Blanc, Jean Biecher & Fils, Alsace, France

6.50 - 26.00

Chardonnay, Chateau Ksara, Bekaa Valley, Lebanon

32.00

Grenache Blanc, Petit Papillon, Lanquedoc-Roussillon, France

5.50 - 22.00

Gavi, Tuffolo, DOCG, Italy

26.00

Sauvignon Blanc, Satellite, Marlborough, New Zealand

7.00 - 28.00

Merwah/Obaideh, Chateau Musar 'White', Lebanon 2005

42.00

Rose Wine

Bobal, Valsan 1831 'Rosado'Valencia, Spain

5.50 - 21.00

Sunset Rose, Chateau Ksara, Bekaa Valley, Lebanon

26.00

Red Wine

Carignan/Grenache, Le troubadour, Languedoc-Roussillon, France

18.00

Carbenet Sauvignon, Valdivieso Rappel, Chile

25.00

Syrah, Saint Cosme, Cotes du Rhone, France

7.50 - 28.00

Malbec, Bodega Catena Zapata, Mendoza, Argentina

9.00 - 32.00

Cabernet Sauvignon/Cinsault/Carignan, Chateau Musar, Lebanon 2003

42.00

Pinot Noir, Moonriver, Danube, Hungary

5.50 - 22.00

Reserve du Couvent, Chateau Ksara, Bekaa Valley, Lebanon

26.00

MOMA Rubicone Rosso, Umberto Cesari, Emilia Romagna, Italy

30.00

Tempranillo/Graciano, Dinastia Vivanco ‘Reserva' Rioja, Spain

35.00

Lunch

2 Courses: 10.95

3 Courses: 12.95

12pm-3pm

Monday-Friday

Starters

Atlas Salad

5.00

Mixed green Leaves, toasted nuts, farmer cheese, pomegranate, w/ honey & basil dressing

Lamb Wrap

4.50

Grilled lamb minces w/ salad

Falafel Wrap

4.20

With pickles & tahini sauce

Chicken & Figs

6.00

Iceberg & mixed green leaves, chicken fillets, dried & fresh figs w/ a Caesar dressing

Chicken Wrap

4.55

Grilled marinated chicken w/ salad

Side Dishes

Aromatic Rice, Couscous

2.00

Mixed Green Leaf Salad

2.50

Marinated Mixed Olives

2.00

Mini Mains

A lighter lunch size of classic dishes

Lamb Tagine

7.00

Tender lamb, prunes, apricots, raisins & cinnamon

Samaka Harra

8.00

Market fresh Sea-bass fillet, red & green spice, parsley & rice

Chicken Tagine

7.00

Chicken stew, preserved Lemons, olives & spices

Vegetable Tagine

6.00

Butternut, carrots, courgettes, potatoes

Tiger Prawns

8.00

Skewer of tiger prawns w/ paprika, garlic, olive oil & tomato spice sauce, w/ rice & side dressing

Desserts

Vanilla Ice Cream

5.75

Vanilla flavoured ice cream cradled in plantain & topped up w/ pistachio & chocolate powder

Pistachio Pudding

4.50

Traditional dessert made of milk, enriched w/ cornstarch & sugar then laced w/ rose water & topped up w/ pistachio

Homemade Baklava

5.50

Sweet pastry made of layers of phyllo, filled w/ assorted nuts & sweetened w/ honey

Coffee/Tea

Espresso, Americano

2.50

Cappuccino, Latte

3.00

Fresh Mint, English Breakfast Tea

2.50

Double Espresso

3.00

Moroccan, Egyptian Tea

3.50

Hot Chocolate

3.00

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Ayoush Restaurant & Bar

Main

Wine, Drinks & Cocktails

Lunch

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