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Aya Sofia

Middle Eastern Restaurant$$$$

Lindenwood Park, St Louis

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Aya Sofia

7.8^/10

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Lunch Menu 10Dinner Menu 9Brunch Menu 8

Lunch Menu

Cold Meze (Small Plates)

all cold plates come with warm pita bread

Humus

7.00

Puréed chickpeas, garlic, olives, and tahini

Babaganus

7.00

Puréed grilled eggplant, tomato, garlic, tahini, and lemon

Tabuli

6.00

Chopped parsley salad with tomatoes, onions, and bulgur wheat

Haydari

7.00

Chef Mehmet's homemade creamy yogurt dip blended with garlic, dill, fresh mint, and pecans

Biber Ezme

7.00

Puréed roasted red peppers, garlic, breadcrumbs, and olives, topped with grated cheese

Piyaz

7.00

White beans with tomatoes, parsley, onions, sumac, and lemon

Saksuka

7.00

Diced and baked zucchini, eggplant, potatoes, onions, bell peppers, with garlic yogurt

Hot Small Plates

Kalamar Tava

9.00

Lightly breaded calamari served with homemade garlic aioli

Börek

7.00

Spinach and feta cheese pie baked in filo dough

Kibbe

8.00

Ground beef, onions, pine nuts, and middle-eastern spices in bulgur crust

Karides Kebap

9.00

Grilled shrimp kebobs

Bohça

7.00

Meat pies with seasoned ground beef, onions, and pine nuts baked in a flaky filo crust

Sigara Boregi

7.00

Crispy filo cigars stuffed with feta, ricotta, parsley, and dill

Kilic Baligi Kebap

9.00

Grilled swordfish and lemon kebobs

Sarma

7.00

Grape leaves stuffed with seasoned ground beef, rice, and onions

Combination Platters

Aya Sofia Meze Platter

22.00

Humus (puréed chickpeas) , sigara boregi (crispy feta) , sarma (stuffed grape leaves) , and tabuli (parsley salad)

Seafood Meze Platter

24.00

Kalamar tava (fried calamari) , kiliç baligi (swordfish kebab) , and karides (shrimp kebabs)

Anatolian Meze Platter

16.00

Feta, kasar, and goat cheeses with olives, tomatoes, and cucumbers

Ezme Meze Platter

15.00

Humus, biber ezme, and babaganus

Soup and Salads

Add a small shepherd salad (chopped tomatoes, peppers, cucumbers, & onions), small türkish salad (lettuce, tomatoes, peppers, cucumbers, onion, & feta), OR cup of soup to any Lunch Entree for $2

Çorba

5.00

Homemade soup of the day

Tabuli

6.00

Chopped parsley salad with tomatoes, onions, and bulgur wheat

Aya Sofia Salad

7.00

Spring mix lettuce with goat cheese, tomatoes, and onions

Tina's Salad

11.00

The turkish salad with grilled chicken breast

Beet and Goat Cheese Salad

6.00

Roasted beets and goat cheese drizzled with extra virgin olive oil

Shepherd Salad

7.00

Chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil

Türkish Salad

7.00

Romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and feta cheese

Lamb and Beef

Adana Kebap Wrap

9.95

Spicy, ground lamb kebab grilled on a turkish sword with grilled tomatoes, and rice or fries

Köfte Wrap

8.95

Chargrilled turkish meatballs: ground beef and lamb, spices, yogurt sauce, with rice or fries

Sis Kebap Sandwich*

9.95

Marinated beef kebobs on pita with rice or fries

Iskender*

11.95

Seasoned ground beef and lamb, vertically grilled and thinly sliced, served over pita with garlic cumin tomato sauce and yogurt, with rice pilaf

Ottoman Burger

9.50

1/2 pound house made ground beef burger served with lettuce, tomatoes, onions, and feta cheese served with french fries. substitute kasar or american cheese

Köfte Platter

10.95

Chargrilled turkish meatballs: ground beef and lamb, spices, side of yogurt sauce, with rice and vegetable

Sis Kebap Platter*

11.95

2 skewers of beef kebobs with rice and vegetable

Musakka

11.95

Baked layers of eggplant, ground beef, mozzarella, and béchamel with tomato sauce, served with rice

Doner (Gyro) Sandwich

7.95

Seasoned beef and lamb, vertically grilled and thinly sliced, with lettuce, tomato, onion and feta with rice or fries

Chicken

Tavuk Wrap

7.95

Grilled, marinated sliced chicken breast sandwich with turkish spices, lettuce, tomato, and onions

Tavuk Sis Kebap Platter*

11.95

2 skewers of seasoned chicken kebobs with rice and vegetable

Seafood

Somon*

13.95

Grilled 8oz. salmon filet with rice pilaf and vegetable

Karides Sis Kebap Platter*

11.95

2 skewers of grilled shrimp with rice and vegetable

Balik (Tilapia) Wrap

7.95

6oz. grilled tilapia with garlic aioli; rice or fries

Karides Wrap

9.95

Grilled shrimp wrap with lettuce, tomato, onions with a side of garlic aioli; rice or fries

Vegetarian

Imam Bayildi*

11.95

Turkish specialty; eggplant baked with onions, garlic, tomatoes, olive oil, and tomato sauce, with rice and vegetable

Sebzeli Musakka

11.95

Baked layers of sliced eggplant, zucchini, red bell peppers, potatoes, béchamel sauce, and mozzarella with tomato sauce; rice and vegetable

Firinda Macarna

10.95

Baked spinach and feta cheese noodle casserole, served with garlic, cumin, tomato sauce

Sebzeli Wrap

7.95

Grilled eggplant, zucchini, tomatoes, bell peppers with humus and feta cheese with rice or fries

Beverages

Ayran

3.00

Traditional turkish salted yogurt drink

Çay

3.00

Turkish black tea, served hot

Çikolata

3.00

Hot chocolate

Meyva Suyu

3.00

Imported turkish fruit juices; apricot, sour cherry, peach or apple

Turk Kahvesi (Turkish Coffee)

3.00

A strong coffee, similar to espresso

Soft Drinks

Coke, diet coke, sprite, lemonade, iced tea and hot tea

Lunch Wine Special

Any glass of wine from our Wines by the Glass List

Lunch Wine Special

5.95

Dinner Menu

Cold Small Plates

all cold plates come with warm pita bread

Humus

7.00

Puréed chickpeas, garlic, olives, and tahini

Babaganus

7.00

Puréed grilled eggplant, tomato, garlic, tahini, and lemon

Tabuli

6.00

Chopped parsley salad with tomatoes, onions, and bulgur wheat

Haydari

7.00

Chef Mehmet's homemade creamy yogurt dip blended with garlic, dill, fresh mint, and pecans

Biber Ezme

7.00

Puréed roasted red peppers, garlic, breadcrumbs, and olives, topped with grated cheese

Piyaz

7.00

White beans with tomatoes, parsley, onions, sumac, and lemon

Saksuka

7.00

Diced and baked zucchini, eggplant, potatoes, onions, bell peppers, with garlic yogurt

Hot Small Plates

Kalamar Tava

9.00

Lightly breaded calamari served with homemade garlic aioli

Börek

7.00

Spinach and feta cheese pie baked in filo dough

Kibbe

8.00

Ground beef, onions, pine nuts, and middle-eastern spices in bulgur crust

Karides Kebap

9.00

Grilled shrimp kebobs

Bohça

7.00

Meat pies with seasoned ground beef, onions, and pine nuts baked in a flaky filo crust

Sigara Boregi

7.00

Crispy filo cigars stuffed with feta, ricotta, parsley, and dill

Kiliç Baligi Kebap

9.00

Grilled swordfish and lemon kebobs

Sarma

7.00

Grape leaves stuffed with seasoned ground beef, rice, and onions

Combination Platters

Aya Sofia Meze Platter

22.00

Humus (puréed chickpeas) , sigara boregi (crispy feta) , sarma (stuffed grape leaves) , and tabuli (parsley salad)

Seafood Meze Platter

24.00

Kalamar tava (fried calamari) , kiliç baligi (swordfish kebab) , and karides (shrimp kebabs)

Anatolian Meze Platter

16.00

Feta, kaar, and goat cheeses with olives, tomatoes, and cucumbers

Ezme Meze Platter

15.00

Humus, biber ezme, and babaganus

Soup and Salads

Çorba

5.00

Homemade soup of the day

Tabuli

6.00

Chopped parsley salad with tomatoes, onions, and bulgur wheat

Aya Sofia Salad

7.00

Spring mix lettuce with goat cheese, tomatoes, and onions

Tina's Salad

11.00

The turkish salad with grilled chicken breast

Beet and Goat Cheese Salad

6.00

Roasted beets and goat cheese drizzled with extra virgin olive oil

Shepherd Salad

7.00

Chopped tomatoes, bell peppers, cucumbers, parsley and onions, lemon and olive oil

Türkish Salad

7.00

Romaine lettuce, tomatoes, bell peppers, cucumbers, onions, and feta cheese

Lamb and Beef

Firinda Kuzu

20.00

Slow-cooked, tender, roasted lamb with mediterranean spices and garlic mashed potatoes

Adana Kebap*

18.00

Spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

Köfte

16.00

Chargrilled turkish meatballs: ground beef and lamb, spices, side of yogurt sauce and rice pilaf

Sis Kebap*

16.00

Marinated beef kebobs with rice pilaf

Sultan's Delight

18.00

Savory beef stew served atop creamy roasted eggplant purée

Döner Sandwich

10.00

Seasoned beef and lamb (Gyro) , vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt served with fries

Kuzu Pirzola*

22.00

Grilled lamb chops marinated with turkish spices and rice pilaf

Adana Kebap

18.00

Spicy, ground lamb kebab grilled on a turkish sword with onion salad, tomatoes, and rice pilaf

Musakka

16.00

Baked layers of sliced eggplant, ground beef, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

Aya Sofia Steak

26.00

Marinated 8 oz. center cut filet mignon served with a platter of our most popular grilled items served with roasted garlic mashed potatoes

Iskender*

16.00

Seasoned beef and lamb, vertically grilled and thinly sliced, served over pita with tomato sauce and yogurt

Ottoman Burger

10.00

1/2 pound house made ground beef burger with lettuce, tomatoes, onions, and feta cheese, served with fries. substitute kasar or american cheese

Mixed Grill

32.00

A platter of our most popular grilled items served with rice pilaf, grilled tomatoes and peppers: 1 beef kebob, 1 chicken kebob, 1 shrimp kebob, 1 köfte meatball, and 1 lamb chop.

Chicken

Akdeniz Usulu Tavuk

17.00

(Mediterranean Chicken) panseared chicken breast with fresh basil, sundried tomatoes and sautéed potatoes, lemon-garlic butter sauce

Tavuk Sis Kebap*

16.00

Seasoned chicken kebobs with rice pilaf

Seafood

Kilic Baligi

19.00

Fresh grilled swordfish filet, hand whipped potatoes and spinach

Balik*

Chef Mehmet's imported fresh fish of the day market price

Somon

19.00

Grilled 8 oz. salmon filet with roasted garlic mashed potatoes

Vegetarian

Imam Bayildi*

15.00

Turkish specialty; eggplant baked with onions, garlic, tomatoes, olive oil, and tomato sauce served with pearl couscous

Sebzeli Musakka

15.00

Baked layers of sliced eggplant, zucchini, red bell peppers, potatoes, béchamel sauce, and mozzarella with tomato sauce and pearl couscous

Firinda Macarna

13.00

Baked spinach and feta cheese noodle casserole, served with garlic, cumin, tomato sauce

Brunch Menu

Turkish Breakfast Specialties

Turkish Breakfast Plate

9.95

Kaar, feta, and goat cheeses, olives, sliced tomatoes, cucumbers, jam and two biscuits

Peynirli Gozleme

7.50

Melted ricotta, feta, and goat cheeses with spinach in grilled flat bread

Vegetarian Menemen

8.95

Scrambled eggs, sautéed tomatoes, mushrooms, onions, and bell peppers with breakfast potatoes and biscuit

Socuklu Yumurta

8.50

House made turkish beef sausage (sucuk) with two eggs served sunny side up, breakfast potatoes, biscuit, and fresh fruit

Menemen

8.95

Scrambled eggs with ground beef, sautéed tomatoes, onions and red bell peppers, served with breakfast potatoes and biscuit

American Breakfast Specialties

Eggs Benedict

9.95

Two poached eggs, ham and grilled tomatoes with hollandaise sauce served over biscuits; with potatoes and fresh fruit

Pancakes

6.95

Three buttermilk pancakes with a side of fresh fruit

The Big Türk Breakfast

13.95

Two skewers of beef kebobs with two eggs any style; potatoes, biscuit, and fresh fruit

The Aya Sofia

9.95

Two eggs any style, breakfast potatoes, and biscuit, your choice of bacon, sausage, or ham; with a side of fresh fruit

Eggs Florentine

9.95

Two poached eggs, sautéed spinach and grilled tomato with hollandaise sauce served over biscuits; with potatoes and fresh fruit

Biscuits and Gravy

4.95

Buttermilk biscuits with sausage gravy

French Toast

6.95

Four slices of french toast with a side of fresh fruit

Omelets

three egg omelets all served with breakfast potatoes, biscuits and a side of fresh fruit. please add $1 for egg whites only

Spinach and Feta Cheese

7.95

Ham and Cheddar

7.95

Vegetarian

7.95

Tomatoes, mushrooms, bell peppers, onions and cheddar

Döner

7.95

Gyro, tomato, and feta

Mushroom and Kaar Cheese

7.95

The Zorba

8.95

(Meat Lovers Omelet) bacon, ham, sausage, and cheddar

Three Cheese

7.95

Kasar, feta, and cheddar cheeses

Skillets

Turkish Skillet

8.95

Two eggs any style with house made (sucuk) turkish beef sausage, onions, tomatoes, and kasar cheese with biscuits and breakfast potatoes

Vegetarian Skillet

8.95

Two eggs any style with tomatoes, mushrooms, bell peppers, onions and cheddar cheese served over biscuits and breakfast potatoes

The Hills Skillet

8.95

Two eggs any style with bacon, ham, sausage links and cheddar cheese with sausage gravy served over biscuits and breakfast potatoes

Aya Sofia Meze Platter

22.00

Humus (puréed chickpea dip) , sigara borei (feta and ricotta cheeses rolled in filo dough) , sarma (grape leaves stuffed with ground beef, rice and spices) and tabuli (parsley and bulgar wheat salad)

Soup and Salads

Çorba

5.00

Homemade soup of the day

Beet and Goat Cheese Salad

6.00

Roasted beets and goat cheese with fresh basil

Turkish Salad

7.00

Lettuce, tomatoes, bell peppers, cucumbers, onions, and feta

Aya Sofia Salad

7.00

Spring mix lettuce with goat cheese, tomatoes, parsley, and onions

Shepherd Salad

7.00

Chopped tomatoes, bell peppers, parsley, cucumbers, and onions, dressed with lemon and olive oil

Lunch Items

Served with your choice of french fries or rice pilaf. Add a small shepherd salad (chopped tomatoes, bell peppers, cucumbers, parsley, & onions), small turkish salad (lettuce, tomatoes, bell peppers, cucumbers, onions, & feta), OR a cup of soup for $2

Döner (Gyro) Sandwich

7.95

Seasoned beef and lamb, vertically grilled and thinly sliced with feta cheese, lettuce, tomatoes, onions, and yogurt sauce

Ottoman Burger

9.50

1/2 pound house made ground beef burger served with lettuce, tomatoes, onions, and feta cheese. substitute kasar or american cheese

Sis Kebab Sandwich

9.95

Beef, chicken, or shrimp kebob on pita bread or flat bread wrap with lettuce, tomato, onion, and feta cheese

Tavuk (Chicken) Sandwich

7.95

Grilled, marinated chicken breast on pita bread or wrap with lettuce, tomatoes, and onions

Balik (Tilapia) Wrap

7.95

6oz. tilapia on flatbread wrap with garlic aioli

Sis Kebab Platter

11.95

Your choice of 2: beef, chicken, or shrimp kebobs

Brunch Beverages

Ask your server about our delicious Special Beverages!

Taze Portakal Suyu

3.00

Fresh squeezed orange juice

Istanbul

4.00

Fresh squeezed orange juice with imported cherry juice

Çay

2.50

Turkish black tea, served hot

Çikolata

3.00

Hot chocolate

Meyva Suyu

3.00

Imported turkish fruit juices; apricot, sour cherry, peach or apple

Ayran

3.00

Traditional, salted yogurt drink

Türk Kahvesi (Turkish Coffee)

3.00

A strong coffee, similar to espresso

Soft Drinks

2.50

Coke, diet coke, sprite, lemonade, iced tea and hot tea

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