Auten's Eatery

(Now Closed)

American Restaurant$$$$

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Auten's Eatery

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Menu 14

Only the finest ingredients are used in these family recipes w/ an elegant twist. There is nothing quite like fresh ingredients to wake up your taste buds! We are committed to using local venders for our ingredients. Experimenting w/ new ingredients is one element that will set us apart from others. We are excited to create foods that represent the local area as well like; pasties, & pirogues, even strudels!

Auten's Eatery

“Comfort food” – our way!

Appetizers‏

Bruschetta

5.75

Tomato, garlic, mozzarella cheese & balsamic vinegar served on a homemade crustini

Stuffed Raviolis

9.00

Handmade raviolis stuffed w/ ricotta cheese & topped w/ pesto sauce

Shrimp Stuffed Mushrooms

6.50

Fresh button mushrooms stuffed w/ a shrimp, cream cheese & bread crumb filling

Fresh Salads

House Salad

4.00

Fresh spring lettuce mix, tomato, onions & peppers served w/ your choice of dressing

Spinach Salad

6.00

Fresh spinach,‏ fried almond breaded cream cheese & brown butter pears served w/ raspberry vinaigrette

Caesar Salad

4.75

Romaine lettuce, bleu cheese crumbles, red onions & tomatoes, served w/ caesar dressing

Homemade Soups‏

Homemade Chicken Noodle Soup

3.25 - 4.25

Chicken, egg noodles & fresh garden vegetables simmered in seasoned chicken broth

Loaded Potato Soup

3.25 - 4.25

Homemade creamy potato soup topped w/ green onions, bacon & cheddar cheese

Sandwiches

All sandwiches & burgers served w/ your choice of fresh cut fries (regular or sweet potato) or side salad

Not YO Mama's Grilled Cheese

7.25

Smoked gouda & fresh mozzarella melted on a fresh roll topped w/ spinach, tomato & apple slices

Turkey Dill Sandwich

7.25

Marinated turkey breast w/ dill spread served on a fresh roll

Chevito Steak Sandwich

9.75

Grilled steak, roasted peppers & onions, avocado, bacon & a soft fried egg* served on a fresh roll w/ chipotle mayo

Bound to Be Famous Chicken Salad Sandwich

8.50

Baked chicken tossed w/ mayonnaise, pecans, cherry raisins, celery & onion served on a croissant

Hot Roast Beef Sandwich

7.25

Tender roast beef, melted swiss cheese & sautéed onions served on a fresh roll

Burgers‏

½ Pound Hamburger

7.95

½ Pound ground beef served on a fresh roll w/ your choice of toppings

Grumpy Burger

9.00

½ Pound ground beef stuffed w/ cream cheese, bacon, cheddar cheese & green onion served on a fresh roll

Kids

(Ages 12 & under)

Served w/ your choice of fresh cut fries (regular or sweet potato)

All burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled Cheese Sandwich

5.25

Macaroni & Cheese

5.75

Chicken Tenders

6.25

Dinner Entrees‏

Dinner entrees available after

All beef is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Garlic Herb Cheese Tenderloin

15.50

Beef tenderloin‏ topped w/ garlic herb cheese served w/ a blood orange glaze, creamy cheese risotto & herb seasoned squash

Stuffed Pork Tenderloin

16.50

Pork tenderloin stuffed w/ mushrooms & cream cheese served w/ whipped potatoes, asparagus & a savory blueberry pepper sauce

Shrimp Etouffe Tenderloin

16.75

Beef tenderloin topped w/ shrimp etouffe served w/ fresh asparagus & new potato salad

Poached Salmon

17.00

Salmon filet topped w/ creamy tomato basil sauce served w/ whipped potatoes & roasted tomatoes

Stuffed Chicken Breast

15.00

Fresh chicken breast stuffed w/ gouda cheese & sun dried tomatoes served w/ creamy cheese risotto, fresh asparagus & a red pepper veloute’

Desserts:

Brown Butter Apple Tart

5.50

Served w/ caramel sauce & homemade vanilla ice cream

Poached Pears

6.00

Served w/‏ candied walnuts, brandy snap, & homemade vanilla ice cream

New York Cheesecake

5.25

Served w/ caramel sauce

Lemon Cheesecake

5.25

Topped w/‏ whipped cream

Soft Drinks‏

Pepsi

1.00 - 1.85

Mountain Dew

1.00 - 1.85

Diet Sierra Mist

1.00 - 1.85

Raspberry Tea

1.00 - 1.85

Cup of Coffee

1.00

Diet Pepsi

1.00 - 1.85

Sierra Mist

1.00 - 1.85

Lemonade

1.00 - 1.85

Mug Root Beer

1.00 - 1.85

Now Pouring… Titletown Beer

Canadeo Gold

4.50

Golden, malty, & clean, this kolsch could be mistaken for american lager but for its subtle fruity aroma & spicy hop flavor. Named for the packers great tony canadeo.

Slam Dunkel

4.50

A german-style brown lager highlighting the bready, toasty flavor of munich malt. Medium bodied, creamy & smooth w/ a crisp clean finish.

Railyard Alt

4.50

This german-style amber ale balances rich toasty malt & crisp, aromatic noble hops. Clean yet robust; rich yet sessionable. Silver medalist in the great american beer festival.

Dark Helmet Schwartzbier

4.50

This german-style‏ black lager has a rich aroma of coffee, chocolate, caramel & toasted malt, medium-full body, & a roasty yet smooth finish. Bronze medalist in the great american beer festival.

White Wine List:‏

Riesling – Selbach “Incline” 2011- Mosel, Germany

7.00 - 26.00

Vinified in stainless steel, w/ just a hint of residual sugar, this wine vividly represents all that mosel wine should be – fruity w/ vibrant acidity, clarity & precision; all highlighted by intense slate-driven minerality

Pinot Gris- Villa Wolf 2012 – Pfalz, Germany

8.00 - 30.00

Pinot gris has a very long tradition in the pfalz region. In fact, it was here that the variety was first identified. The orchard fruit flavors are dense & lovely. Villa wolf pinot gris is made in a full-bodied, dry style w/ refreshing, unoaked fruit & crackling texture.

Sauvignon Blanc – Castoro Cellars 2011 – Paso Robles, California

7.00 - 26.00

On the nose there are pronounced aromas of tropical fruit. The mouthfeel is bright, showing lovely acidity w/ flavors of tart kiwi & grassy, herbal overtones; reminiscent of the warm, sunny climate where these grapes were grown

Chardonnay – Man Vintners 2011, West Cape, South Africa

6.00 - 22.00

South africa has become a shining beacon of the new direction of winemaking on the world stage & this captivating white is no exception. Displaying a rich, heady nose, this “queen of whites” shows surprising acidity balancing out the vibrant fruit profile against the elegant & slightly oaked, vanilla finish

Red Wine List:

Pinot Noir – Cono Sur “Bicycle” 2011, Cenatral Valley, Chile

7.00 - 26.00

With its moderate climate & long, dry growing seasons, it’s no wonder why chile has become the fourth largest producer of pinot njoir in the world. Bright & youthful cherry fruit plays in the mouth giving way to a soft-as-air finish.

Shiraz – Bulletin Place 2010, South Eastern Australia

6.00 - 22.00

The “down under” precocious twin of the old world syrah, this deep, inky wine explodes on the palate w/ vibrant flavors of forest fruit cascading into a lengthy, spicy finish.

Malbec – Tinto Negro 2011, Mendoza, Argentina

7.00 - 26.00

Without question, malbec is the shining star of argentinian winemaking. The landscape empowers this wine w/ tones of earthy, sweet pipe tobacco mingling w/ concentrated notes of baked blueberry pie & blackberry preserves.

Cabernet Sauvignon – Shannon Ridge 2010, Lake County, California

8.00 - 30.00

Grown on the sun-drenched slopes of lake county, this”king of reds” performs beautifully w/ opulent black fruit & is finely structured. The tannins are round & dense giving way to a commanding lingering departure.

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