A "two minute quail egg" topped with brown butter hollandaise and snuggled into a nest of fried leeks starts things off, with subsequent dishes showing off California produce at every turn. Read more.
If you can’t get a table, or can’t commit to the cost, you can sit in the bar for cocktails, Japanese whisky, and exquisite à la carte bites. There’s even a bit of a late-night scene. Read more.
