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Audie's Restaurant

American Restaurant$$$$

Mackinaw City

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Audie's Restaurant

7.4^/10

ratings

37 Photos

Main Menu 14

Main Menu

Appetizers

Soup Du Jour

4.75

Prepared daily by chef dwayne

Baked Swiss Onion Soup

6.25

Caramelized onions simmered in a rich, sweet beef & sherry stock topped with crispy croûtons mounded and baked till golden with bubbling melted swiss & parmesan cheeses

Chicken Fingers

8.75

Hand cut fresh chicken breast, lightly battered & fried, served with nick's barbecue sauce or ranch dressing

Nibbles & Bits

17.25

A sampling of oysters rockefeller, shrimp cocktail, chicken fingers, fried mushrooms, cheese sticks and fresh fruit (in season)

Escargot

9.75

One half dozen fresh snails, baked in mushroom caps with burgundy wine, herb butter & provolone cheese. Served with a slice of homemade garlic bread

Oysters Rockefeller

9.75

Succulent oysters topped with creamed spinach & bacon

Gulf Port Shrimp

9.25

One half dozen served with fresh lemon & cocktail sauce

Edgar's Beer Cheese

6.00

Served with garlic toast & crackers

Our Famous New Orleans Style Crab Cakes

9.25

Guaranteed to be the best! Fresh shrimp & crab meat delicately seasoned, then fried with shrimp veloute & chive oil

Salads

Add to any entree $3.25, Side of stilton cheese crumbs $0.95, A breast of grilled or cajun chicken to any salad $5.50. Salad dressing selections: homemade ranch, blue cheese, raspberry balsamic vinaigrette, honey mustard, thousand island; fat free tomato basil vinaigrette, french & italian

Baby Spinach

8.25

Topped with fresh mushrooms, chopped egg, real bacon bits, red onions, tomatoes, homemade croûtons & honey mustard dressing

Signature

8.25

Crisp baby spinach with homemade raspberry balsamic vinaigrette, purple onions, candied pecans, tomatoes, sun-dried cranberries & a poppy seed crescent

Romaine Wedge

8.25

Crisp wedge of romaine, fresh blue cheese crumbles, real bacon bits, tomatoes & purple onions topped with homemade blue cheese dressing, homemade baked croûtons & tomatoes

Salad Bar (Seasonal)

14.00

Variety of fresh garden vegetables. Unlimited trips with a cup of homemade soup and bread

Straits Salad

8.25

Mixed greens topped with toasted almonds, chow mein noodles, tomatoes, sliced peaches, bleu cheese crumbles and homemade raspberry balsamic vinaigrette

Caesar

8.25

Crisp romaine, fresh grated parmesan & homemade baked croûtons tossed with our own traditional caesar dressing, served with tomatoes & a poppyseed crescent

Mixed Field Greens

8.25

Assorted field greens, toasted pine nuts, grated cheddar, purple onions, grape tomatoes & homemade baked croûtons topped with fat free tomato basil dressing

Entrées

All entrées include vegetable, potato or armenian rice pilaf & fresh baked bread. Add one-half dozen shrimp or perch to any entrée $5.99

Meat Market

Hunter's Elk

23.00

Two medallions of elk loin sautéed with diced bacon, cherry wood smoked venison sausage, domestic mushrooms and a brunoise of peppers & onions flamed with brandy & cabernet, served over rice pilaf

Bison Meatloaf

17.95

Homemade and slow cooked, on homemade demi-glace with our duchess potatoes

Bbq Baby Back Ribs

23.00

Baby back pork ribs dry rubbed, slow roasted, then oven-bronzed in homemade kansas city style bbq sauce

Steak

Closely trimmed, premium cut topped with a garlic herb butter rosette, accompanied with fresh mushrooms and broiled to your perfection

New York Strip

24.00

Filet Mignon

24.00

Poultry

Almond Chicken Cordon Bleu

23.00

Boneless breast of chicken stuffed with swiss cheese & imported smoked ham, rolled in italian bread crumbs & almonds, baked until golden served on hollandaise sauce

Minnesota Chicken

23.00

Boneless breast of chicken with a filling of wild mushrooms and minnesota wild rice encrusted in parmesan cheese and panko, plated on chicken pan gravy

Chicken Philadelphia

23.00

Fresh baby spinach blended with herbed boursin and philadelphia cream cheese, rolled into a boneless breast of chicken, encrusted in spinach, herb & parmesan panko and roasted to perfection; plated with hollandaise sauce

Great Lakes Fish

Delivered daily from big stone bay fishery, boneless great lakes whitefish are a specialty of these icy northern waters

Broiled Whitefish

22.00

Lightly seasoned, served with fresh lemon wedges

Stuffed Whitefish

23.00

Topped with a seafood dressing of shrimp, krab meat, clams, langostinos & scallops

Encrusted Whitefish

23.00

Herb, panko & parmesan encrusted fillet, oven roasted till bronzed

Cajun Whitefish

23.00

A mix of peppers, thyme & spices to give a full cajun flavor

Yellow Lake Perch

23.00

Sautéed or deep fried in a light beer batter

Planked Whitefish

24.00

Served on a maple board and surrounded by duchess potatoes & a medley of vegetables

Almondine Whitefish

23.00

Laced with toasted almonds

New Orleans Whitefish

23.00

Dusted with a delicate mixture of herbs & spices

Charlevoix Whitefish

23.00

Dusted with drake's, sautéed till golden then topped with our lemon-dill & caper hollandaise sauce

Veggie

Planked Vegetable Board

18.00

A medley of steamed vegetables, served with mushrooms and broiled tomatoes, topped with fresh grated romano & parmesan cheeses, surrounded by golden duchess potatoes

Seafood

Lobster Tail

43.00

Two south african cold water tails, delicately broiled

Gulf Shrimp

23.00

One dozen sautéed or deep-fried in a light beer batter

Walleye

24.00

Canadian 'shore lunch' style 10 oz. Fillet of fresh lake superior walleye! Nick's own specialty

Steak & Lobster

43.00

Choice hand-cut 5 oz. Filet mignon and lobster tail

Crab Legs

28.75

One pound steamed crab legs, with drawn butter

Steak & Crab

30.00

5 oz. Filet mignon and a half-pound steamed crab

Frog Legs

24.00

Tender little legs either sautéed or lightly battered

Seafood Fettuccine Alfredo

24.00

A medley of shrimp, scallops, krab, lobster, langostinos & clams tossed in double cream & freshly ground parmesan cheese, served with pasta and garnished with mussels and a bayou prawn

Pasta

Fettuccine Alfredo

16.95

Fresh pasta tossed in double cream & freshly ground parmesan cheese

Lasagna

18.25

Traditional lasagna prepared with house made italian sausage finished with melted mozzarella, parmesan and italian spices and herbs accompanied by homemade garlic italian bread

Martinis

Cosmopolitan

Absolut citron, triple sec, and a splash of cranberry juice, garnished with a twist of lemon

Cocoa Berry

Raspberry stolichnaya & dark crème de cocoa, frozen raspberry garnish

Lemon Drop

Absolut citron chilled with a sugared rim and garnished with a slice of lemon

Very-Berry

Cuervo gold, raspberry liqueur, triple sec & cranberry in a sugar-rimmed glass with raspberry garnish

Mackinaw Sunset

Absolut, peach schnapps & cranberry juice

Straits of Mack-a-Tini

Vodka, blue curacao & a splash of sour & seven

Peach Martini

Kettle one & peach schnapps

French Martini

Absolut & chambord (black raspberry liqueur) , garnished with a twist of lemon

Nilla-Nut

Stoli vanilla & frangelico

Puckertini

Watermelon, grape, or apple pucker & absolut

Chippewa Warrior

Cuervo gold, grand marnier, a splash of oj, salted rim & orange garnish

Mackinac Island Fudge-Tini

Chocolate rimmed glass filled with godiva chocolate liqueur & stoli vanilla, and a splash of irish creme

Audie's Awesome Tini

Absolut, kahlua, baileys & amaretto

Coffee - Espresso & Cappuccino

From around the world

Spanish

Kahlua, brandy & whipped cream

French

Grand marnier

Jamaican

Dark rum & tia maria

Keoke

Brandy, kahlua & dark rum

Italian

Frangelico

Nutty Irishman

Irish cream, frangelico & whipped cream

Desserts

Fresh from our bakery

Turtle Pie

5.75

A smooth blend of bear hug ice cream folded with caramel, peanuts and chocolate chips nestled in an oreo crust

Flaming Peach Melba

6.99

Peaches flamed table-side with kirsch & peach brandy, vanilla bean ice cream and raspberry melba sauce

Robin's Homemade Pies

4.75

A variety of fresh baked pies

The Devil's Temptation

5.49

Chocolate bear hug ice cream sandwiched in our own devil's food cake and topped with hot fudge, whipped cream and sprinkled with chopped nuts

Michigan Maple Sundae

5.75

Nick's maple ice cream swirled with real maple syrup candied pecans and topped with maple caramel sauce

Homemade New York Style Cheesecake

5.95

Sinfully rich, baked in a nutty crust, topped with raspberries or strawberries

Mudd Pie

5.75

Coffee almond ice cream folded with fresh whipped cream in an oreo cookie crust, topped with chocolate fudge

Flaming Bananas Foster

6.99

Sliced bananas sautéed in a concoction of butter, brown sugar & liquors, flamed table-side and served over vanilla bean ice cream

Frozen Cream Puff

5.75

Filled with vanilla bean ice cream, smothered in hot fudge & whipped cream

Ice Cream

3.75

Choose from the sinfully wonderful hudsonville sleeping bear dunes bear hug chocolate ice cream with cashews & caramel, nick's michigan maple pecan or rich, delightful full flavor vanilla bean

Sundaes

5.75

Chocolate, strawberry or raspberry

Single Malt Scotch

Dalwhinnie Aged 15 Years

Cragganmore Aged 12 Years

Talisker Aged 10 Years

Glenkinchie Aged 10 Years

Oban Aged 14 Years

Lagavulin Aged 16 Years

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