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Attic

Attic

(Now Closed)
Asian Restaurant and Cocktail Bar$$$$
Downtown San Mateo, San Mateo
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Attic
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MenuMenu
Dinner and Drink Menu 11Party Platters Menu 4Prix-Fixe Menu 9
Starters
Sesame Cucumbers
4.00
Japanese kyuri cucumber, sesame, black lava salt.
Grilled Edamame
4.00
Smoked alderwood salt.
Walu Watermelon Kinilaw
12.00
Hawaiian snake mackerel, grilled watermelon, toybox tomatoes, ginger, shallots, calamansi, philippine sea salt.
Miso Buttercorn Scallop Katsu
21.00
Seared jumbo hokkaido scallop, miso buttercorn, leeks, tomato, panko, daikon sprouts, yuzu marmalade.
Lumpia Cigarillos
7.50
Pork, shrimp, water chestnuts, carrots, scallions, shitake, tamarind sweet & sour sauce.
Gambas Al Ajillo
7.00
Shrimp, olive oil, garlic, chilis, paprika, grilled bread.
Sweet Potato Fries
6.00
House banana catsup.
Brussel Sprouts
8.00
Shichimi pepper brussel chips, bonito flakes.
Ahi Tuna Poke
15.00
Hook 'n line tuna raw, gyoza chips, shaved red onions, seaweed, daikon sprouts, scallions, sesame seeds.
S&P Calamari
11.00
5 spice, chilis, scallions, cilantro, sweet & sour sambal.
Red Quinoa & Kale Salad
9.00
Korean pear, grilled fennel, red bells, eggplant, nori, sesame soy vinaigrette, crispy shallots.
Mains
Adobo Wing Lollipops
9.00
Rocky jr chicken, adobo glaze, please allow 15-20 minutes.
Miso Black Cod
24.00
California bone-in black cod, shinjuku & mizuna greens, onion sprouts, crispy lotus chips, shichimi pepper.
Salpicao
15.00
5 oz. filipino cubed beef filet, garlic, leeks, lemon agrumato, onion strings.
Sizzling Sisig
12.00
Pork medley, onions, chilis, garlic.
Crispy Pork Binagoongan
13.00
Eggplant, long beans, mango, tomatoes, pork belly, shrimp sauce, chicharrones.
Long Life Garlic Noodles
11.00
Fresh egg noodles, garlic, house special sauce. add fresh dungeness crabmeat: Market Price
Kimchee Fried Rice
10.00
Shitake mushrooms, onions, garlic, scallions, sesame.
Steamed Jasmine Rice
2.00
Garlic Rice
2.50
5 Spice Lettuce Cups
16.00
Grilled mary's chicken, rice noodles, pickled veggies, peanuts, nuoc mam, crispy shallots, fresh herbs.
Shaking Beef
17.00
Filet mignon, onions, watercress, tomatoes, lemon pepper sauce.
Roticurry
11.00
Roasted cauliflower, singaporean style curry, flatbread, crispy thai basil.
Korean Bbq Beef
21.00
11 oz. grilled meyer ranch beef, lettuce wraps, kimchee, bean sprouts, pickled daikon.
Pea Sprout Stir Fry
13.00
Shrimp, sugar snap peas, garlic, crispy shallots.
Crab 'Butter' Fried Rice
10.00
Crab tomalley, onions, scallions, sesame. add fresh dungeness crabmeat: Market Price
Death By Pork
39.00
Upon availability, serves 4-6, housemade sinigang chicharonnes (pork rinds) , spiced vinegar dip, lechon kawali, deep fried pork belly, 'mang tomas' sauce, crispy pata, braised, roasted, and fried pig trotter, garlic soy vinegar dip.
Toasted Coconut Rice
3.00
Cocktails
The British Embassy
10.00
Muddled cucumber, pimms no.1, nigori sake, fresh squeezed orange juice.
Thai Mojito
10.00
Muddled lemongrass and mint, rum, lime juice, soda water.
Lychee Go Mango
10.00
Mango and lychee puree, rum, nigori sake, lime juice.
Thai Me Up
10.00
Spiced rum, thai iced tea, almond milk.
Weng-Weng
9.00
Vodka, gin, rum, brandy, mango puree, pineapple juice, grenadine & the kitchen sink.
Cucumber Kiss
10.00
Vodka, muddled cucumber, lime, nigori sake, lychee puree.
Calamansake
9.00
Muddled ginger, vodka, nigori sake, calamansi syrup, lime juice.
Wine
Sparkling
Zardetto Prosecco Italy
8.00
Gruet Brut Rosé New Mexico
8.00
White
Charles Smith Kung Fu Girl 2013 Riesling Washington State
8.00
Castle Rock Chardonnay 2012 Central Coast
5.00
Morgan Sauvignon Blanc 2012 Monterey
12.00
Mt. Eden Chardonnay 2011 Eden Valley
11.00
Red
Morgan "12 Clones" Pinot Noir 2012 Santa Lucia
12.00
Carol Shelton "Wild Thing" Zinfandel 2012 Mendocino County
9.00
End Post Cabernet Sauvignon 2012 Paso Robles
8.00
Bedrock Shebang 7Th Cuvée Red Wine North Coast
9.00
Notes Merlot 2010 California
5.00
Renard Syrah 2008 Sonoma
11.00
The Show Malbec 2012 Mendoza, Argentina
8.00
Beer
Heineken
5.00
Lagunitas Ipa
5.00
21St Amendment Seasonal
5.00
Upon availability
Corona
5.00
Shock Top Belgian White
5.00
Stella Artois
5.00
Sierra Nevada Pale Ale
5.00
Blue Moon Seasonal Ale
5.00
Upon availability
Amstel Light
5.00
Guinness Draught
5.00
Sake
Eiko Fuji Ban Ryu "Ten Thousand Ways"
7.00
Soft, versatile, easy-going
Yuki No Bosha
10.00
Tropical and showy, a northern beauty
Chikurin "Karoyaka" Junmai Ginjo
11.00
Chewy and delicious
Sho Chiku Bai Nigori
7.00
Sweet with a clean aftertaste, lightly filtered
Refresh
Calamansi Mint Refresher
5.00
Muddled mint, calamansi syrup, squeeze of lime, soda.
Basil Mango Refresher
muddled thai basil, mango puree, squeeze of lime, ginger ale, soda.
Fresh Lemonade
3.25
Calamansi Juice
3.25
Mighty Leaf Assorted Tea - Green, Black, Herbal
3.50
Mango Juice
3.25
Sweet Thai Iced Tea with Almond Milk
3.00
Finger Foods
Sweet Potato Fries
50.00
Served with house banana ketchup
Brussel Sprouts
75.00
Caramelized sautéed brussel hearts topped with shichimi pepper crispy brussel chips and bonito flakes
Tuna Poke
125.00
Raw tombo 'white' tuna in spicy house sesame soy, seaweed, shaved onions, scallions, and daikon sprouts. served with gyoza chips
Roti Chicken Curry
75.00
Malaysian flatbread served with mary's free range chicken, cauliflower and potato curry
Lumpia Shanghai (100 Pc)
75.00
Filipino style eggrolls with pork filling served with a tamarind sweet & sour dipping sauce
Grilled Edamame
35.00
Tossed with alderwood smoked salt
Kinilaw
100.00
Raw butterfish ceviche marinated in lime, shallots, thai chilis, tomatoes, cilantro, and coconut milk
Sisig Nacho Station*
100.00
Classic pork sisig with all the fixings: sour cream, pico de gallo, tomatillo salsa, and fresh tortilla chips
Salt & Pepper Calamari
75.00
Fried squid tossed in 5 spice, onions, peppers, scallions & served with sweet & sour sambal dipping sauce
Crispy Adobo Wings (5 Dozen)
75.00
Our famous rocky jr. fried chicken wings in adobo glaze
Salads
Soba Noodle Salad
50.00
Japanese buckwheat noodles tossed in a sesame soy vinaigrette, carrots, cucumbers, and sesame seeds
Chicken Sesame Salad
55.00
Red leaf lettuce, bean sprouts, chicken, tomatoes, and cucumbers served with sesame soy vinaigrette and crispy noodles
Red Quinoa & Kale Salad
85.00
Organic red quinoa and curly kale with grilled eggplant, fennel, and red bell peppers topped with crispy shallots and nori seaweed
Rainbow Papaya Salad
65.00
Shredded green papaya and carrots marinated in house garlic lime dressing, crushed tomatoes, fresh mango, thai basil, and mint
Mains
Classic Sisig*
100.00
Thrice cooked pork medley with chilis and onions
Grilled 5-Spice Chicken
85.00
Mary's free range chicken thighs grilled to perfection atop rice noodles, garnished with scallion oil, cilantro, mint, thai basil, peanuts, and crispy shallots
Minced Szechuan Chicken Lettuce Cups*
85.00
Minced mary's free range chicken stir fried in spicy shao xing house sauce with thai chili's. served with crisp iceberg lettuce cups
Gailan & Shitake Stir Fry
75.00
Wok tossed chinese broccoli with shitake mushroom sauce and fried tofu
Crispy Pork Binagoongan*
85.00
Stir fried long beans, and eggplant with shrimp sauce, fresh mango, crispy pork belly & chicharonnes
Thai Chicken Curry
75.00
Coconut green curry with mary's free range chicken, red bell peppers, eggplant, and sweet thai basil
Thai Basil Eggplant
55.00
Wok tossed chinese eggplant in sweet thai basil sauce
Mongolian Beef
100.00
Stir fried with onions, scallions, chilis, garlic, and ginger
Brocolli Beef
100.00
Chinese stir fried classic
Long Life Garlic Noodles*
100.00
House favorite! fresh egg noodles with lots of garlic in special sauce
Shaking Beef
150.00
Wok tossed beef in savory vietnamese style sauce, onions, and red bell peppers
Korean Bbq Shortribs
150.00
Thin cut kalbi marinated meyer ranch beef shortribs on a bed of onions, topped with scallions and sesame seeds
Stir Fried Pea Sprouts
65.00
Sautéed pea sprouts with snow peas, water chestnuts, garlic, and crispy shallots
Garlic Long Beans Stir Fry with Pork*
75.00
Wok tossed with sambal, garlic, and pork
Kare Kare
125.00
Filipino oxtail stew with eggplant, bok choy, & long beans served with house special bagoong
Vegetarian Curry
65.00
Thai red coconut curry with tofu, eggplant, long beans, sweet thai basil and pineapple
Sweet & Sour Pork
75.00
With pineapple, onions, and bell peppers in classic sweet and sour sauce
Lechon Kawali
85.00
Flash fried snake river ranch pork belly filipino-style with a house 'mang tomas' sauce
Beer Braised Beef Shortrib Calderetta
150.00
Spanish-filipino tomato stew with roasted red bells, spanish queen olives, and roasted golden yukon potatoes
Crab Butter Fried Rice*
100.00
Jasmine rice fried with crab 'butter', onions, scallions, and sesame seeds
Sides
Steamed Jasmine Rice
40.00
Jasmine Brown Rice
55.00
Coconut Rice
55.00
The Spice Trade
Prix-fixe Menu: $25 per person. for dining groups of 8 or more. Included: Steamed Rice & Long Life Garlic Noodles, add fresh Dungeness crab for $3 per person, Dessert - Coconut Bread Pudding,sub Blue Bottle or Nutella Flan add $1.5 per person. Additional dishes from above selections add $3 per person. Items subject to seasonal availability. 18% Gratuity will be added to parties of 6 or more. Cake Fee of $1 per person. Corkage Fee is $15 per bottle. Select from the following.
Appetizers
Choose any 2
Sweet Potato Fries with Spicy Banana Ketchup
Salt & Pepper Calamari
Crispy Adobo Wings
Grilled Edamame with Smoked Salt
Lumpia Shanghai
Chinese Chicken Salad with Soy Sesame Dressing
Mains
Choose any 3
Thai Green Chicken Curry in Coconut Milk
Wok Tossed Thai Basil Eggplant
Szechuan Chicken Lettuce Cups
Crispy Pork Binagoongan
Red Vegetable Squash & Pineapple Curry
Grilled 5-Spice Chicken
Classic Pork Sisig
Stir Fried Chinese Broccoli with Shitake
Attic Treasures
Prix-fixe Menu: $35 per person. for dining groups of 8 or more. Included: Steamed Rice & Long Life Garlic Noodles, with fresh Dungeness crab add $3 per person. Dessert - Coconut Bread Pudding, sub Blue Bottle or Nutella Flan add $1.5 per person. Additional dishes from above selections add $3 - $5 per person. Items subject to seasonal availability. 18% Gratuity will be added to parties of 6 or more. Cake Fee of $1 per person. Corkage Fee is $15 per bottle. Select from the following.
Appetizers
Choose any 3
Sweet Potato Fries with Spicy Banana Ketchup
Salt & Pepper Calamari
Crispy Adobo Wings
Spicy Tombo Tuna Poke
Gambas Al Ajillo
Grilled Edamame with Smoked Salt
Lumpia Shanghai
Butterfish Kinilaw 'Ceviche'
Shichimi Brussel Sprouts
Red Quinoa and Kale Salad with Sesame Soy Vinaigrette
Mains
Choose any 3
Thai Green Chicken Curry in Coconut Milk
Wok Tossed Thai Basil Eggplant
Szechuan Chicken Lettuce Cups
Crispy Pork Binagoongan
Vietnamese Shaking Beef
Red Kabocha Squash & Pineapple Curry
Grilled 5-Spice Chicken
Classic Pork Or Mushroom Sisig
Stir Fried Chinese Broccoli with Shitake
Korean Bbq Shortribs
The Silk Road
Prix-fixe Menu: $45 per person. suggested for dining groups of 15 or more. Included Garlic Noodles with fresh Dungeness crab (free) & Steamed Rice Dessert - choice of Coconut Bread Pudding or Blue Bottle or Nutella Flan. Additional dishes from above selections add $3 - $5 per person. Items subject to seasonal availability. 18% Gratuity will be added to parties of 6 or more. Cake Fee of $1 per person. Corkage Fee is $15 per bottle. Select from the following.
Appetizers
Choose any 4
Sweet Potato Fries with Spicy Banana Ketchup
Salt & Pepper Calamari
Crispy Adobo Wings
Spicy Tombo Tuna Poke
Gambas Al Ajillo
Grilled Edamame with Smoked Salt
Lumpia Shanghai
Butterfish Kinilaw 'Ceviche'
Shichimi Brussel Sprouts
Red Quinoa and Kale Salad with Sesame Soy Vinaigrette
Mains
Choose any 4
Thai Green Chicken Curry in Coconut Milk
Wok Tossed Thai Basil Eggplant
Szechuan Chicken Lettuce Cups
Crispy Pork Binagoongan
Vietnamese Shaking Beef
Beef & Bone
Crispy Pata
Red Kabocha Squash & Pineapple Curry
Grilled 5-Spice Chicken
Classic Pork, Fiesta, Or Mushroom Sisig
Stir Fried Chinese Broccoli with Shitake
Korean Bbq Shortribs
Salpicao
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Attic
234 S B St (at 3rd Ave)
San Mateo, CA 94401
United States
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Attic serves a modern interpretation of dishes from Asia and beyond. We also feature an ever evolving mix of beers, wines, sake and artisan crafted cocktails.
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Permanently closed (Show more)
  • Tue–Sat
    • 5:30 PM–10:00 PM
Phone icon
(650) 342-4506
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Attic Restaurant
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@atticrestaurant
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Cocktails
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United States » San Mateo County » San Mateo » Downtown San Mateo

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