Attebury's Pub & Eatery

Attebury's Pub & Eatery

(Now Closed)
Pub, Bar, and American Restaurant$$$$
Saint Francis
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Attebury's Pub & Eatery
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MenuMenu
Drink 5Dinner 10Appetizers 2
Draft Beer​
Pabst
Guinness Stout
Spotted Cow
Belhaven Scot Ale
Chocolate Stout
Great Lakes Burning River Pale Ale
Ale Asylum Madtown Nut Brown
Rocky’s Revenge Bourbon Brown Ale
Stella Artois
New Belgium 1554
New Glarus Two Women
3 Floyds Alpha King
Spaten Oktoberfest
Staropramen
Bells Oktoberfest
Lakefront White
Young’s Dbl
Tyranena Scurvy
Bear Rep. Racer 5 IPA
Anchor Steam
Capital (Seasonal)
Riverwest Stein
Oso Rusty Red
Great Lakes Edmund Fitzgerald Porter
Old Chub
Red Wine​
Bonarda, Colonia las Liebres 2009
7.00 - 28.00
Malbec, Altos las Hormigas 2009
7.00 - 28.00
Merlot, Carmenet Reserve 2007
8.00 - 32.00
Cabernet Sauvignon, Sonoma Junc. 2007
8.00 - 32.00
Merlot, Canyon Oaks 2009
6.00 - 24.00
Zinfandel, McManis 2009
8.00 - 32.00
Bottled Beer​
Sam Adams Lager
Strongbow
Can
Oso Hopdinger
Hoegaarden
Hackerr-Pschorr
Boddingtons
Pub can
Kaliber Non Alcohol
Miller Lite
Bud/Bud light
Heineken
Hamms
Can
New Glarus
Corona / Light
Dales Pale
Can
Schlitz Tall Boy
Can
Lagunitas IPA
Negra Modelo
Blue Moon
Weisse
Fox Barrel Pear Cider
Bitch Creek ESB
Miller High Life
Tetleys Ale
Pub can
Supper club
Can
Dos Equis Lager
Moon Man
Capital Amber
Rogue Dead Guy
White Wine​
Chardonnay, Casa de Campo 2010
6.00 - 24.00
Pinot Grigio, Tamas 2009
6.00 - 32.00
Riesling Spatlese, Peter Freimuth 2009
7.00 - 28.00
Chardonnay, Creme de Lys 2010
8.00 - 32.00
Riesling, Bex 2008
7.00 - 28.00
Sauvignon Blanc, Yali 2010
7.00 - 32.00
Competition Winning Barbeque​
100% Wood fired, house-smoked and served with your choice of fries or slaw.
Texas Style Beef Brisket
11.50
Brined in a blend of seasonings for 7 days, injected for moisture with a house-made sauce and smoked for 8 hours. mopped with a traditional texas sauce and served on a mini toasted baguette
Pulled Pork
10.95
Secret blend of spices generously rubbed over premium pork shoulder then smoked with applewood for 13 hours; topped with creamy slaw and a side of homemade BBQ sauce. served on a toasted kaiser roll
Saturday Night Special​
Memphis Style Baby Back Ribs
This four time winning recipe is slow cooked for 6 hours and finished on an applewood fired smoker. served with baked beans, creamy slaw and jalepeno-cheddar cornbread.
Appetizers​
Jumbo Pacific Calamari
7.00
Calamari steaks dredged in homemade tempura breading, sliced, lightly fried and served with a sweet and spicy chili sauce
Asian Empanadas
9.00
Thinly shaved rib-eye steak sautéed with onions, carrots, green bell peppers, and garlic in a sweet soy sauce, stuffed in a puff pastry and baked to golden brown perfection. placed lightly on a salad with a complimentary spicy soy vinaigrette with a savory peanut dipping sauce on the side. (2 per order)
Spinach and Artichoke Dip
8.00
Variety of cheeses, roasted artichoke heart, fresh baby spinach, carmalized onions and blended herbs toasted golden brown
Pitmaster Nachos
8.00
Thick cut russet potatoes fried golden brown, smothered with applewood smoked pulled pork, sharp cheddar cheese, tomato, onion, green bell pepper, cilantro, sour cream and our guinness-onion demi-glace
Spanish Arancinis
7.00
Cheesy jasmine rice wrapped around black bean chorizo and queso fresco, lightly breaded and fried. Served on spring greens with a tangy lime crème drizzled over the top for a perfect contrast of flavors. (2 per order)
Welsh Rarebit
5.00
Light and airy toasted ciabatta bread, topped with a spicy sharp cheddar cheese sauce, crisp bacon and fresh chopped Italian parsley. served with dressed spring greens and pusauce
Cremini Mushrooms
7.00
Cremini mushroom caps, lightly breaded, flash fried and served with cider-buttermilk dressing
Wings
9.00
A pound of our plump breaded chicken wings with a variety of sauces to choose from: buffalo, bourbon BBQ, honey chipotle BBQ, jalapeño lime BBQ, blazin’ Asian, habanero mandarin orange, and parmesan garlic.
Soups​
Soup of the Day
4.25
Ask your server for today’s selection
Duck and Beef Tenderloin Chili
6.50
Our award winning chili choice tenderloin and roasted duck blended with more than eight varieties of dried and fresh chiles, fifteen spices, onion and garlic, black beans and mexican mole. simmered for two days to achieve attebury’s chili perfection!
Creamy French Onion
4.95
Caramelized sweet onions, rich beef and chicken stock, cream and sherry topped with mozzarella cheese and homemade croutons then lightly browned to perfection
Salads​
House Salad
4.25 - 7.75
Spring greens tossed with cucumber, tomato, carrot, red onion, croutons and a vanilla bean balsamic vinaigrette
Wilted Spinach and Roasted Chicken
12.75
Thick cut hickory smoked bacon, tomato, cucumber, hard cooked egg, red onion, pear, and parmesan crisp finished with a warm smoked paprika and honey vinaigrette
Steak and Bleu Cheese
13.95
Chopped romaine and spring greens, avocado, tomato, red onion, dried cranberries, blistered corn, red peppers, carrot, croutons and a creamy buttermilk cider dressing
Entrees​
Traditional Fish n’ Chips
12.95
A 9oz. portion of atlantic cod, dipped in our english ale infused beer batter, served with fries, coleslaw, tartar sauce, fresh lemon and a marble rye roll
Bloody Mary Seafood Pasta
15.95
Black tiger shrimp, sea scallops and Atlantic mussels sautéed with onion, garlic, white wine and summer squash, then napped with our secret bloody mary mix and sweet cream, tossed with penne pasta and parmesan cheese
Bacon Wrapped Meatloaf
15.95
Fresh ground sirloin blended with herbs and spices, then wrapped in hickory smoked bacon and roasted. Accompanied with parsley buttered baby red potatoes and a creamy green bean casserole with flash-fried shaved onions
Shepherd’s Pie
14.95
Slow cooked and pulled leg of lamb, ground choice beef, carefully simmered with carrots, peas, onions and a Guinness infused demi-glace, topped with garlic mashed potatoes. served with sliced baguette and a side salad
Beer Mac n’ Cheese
11.95
A decadent mix of fontina, sharp provolone, cheddar and parmesan cheeses, simmered with English ale, crispy thick cut hickory smoked bacon and macaroni pasta. Topped with additional cheese and browned to perfection
Build Your Own Burgers​
The Pub Burger
8.25
A staple of daily life. freshly ground choice beef served on a toasted Kaiser roll with shredded lettuce, tomato and a side of pub sauce available upon request
Specialty Sandwiches​
All served with a deli pickle spear and your choice of fries or coleslaw.
Porky the Pig
10.50
Tender roasted pulled pork, sliced ham, thick cut bacon, roasted garlic aioli, swiss cheese, smoked coleslaw and French fries all stacked between two slices of Italian bread
Deep Fried Turkey B.L.T.
10.95
Fresh southern fried turkey breast served hot and juicy between two slices of seven grain wheat bread, with roasted garlic aioli, thick cut hickory smoked bacon, lettuce and homemade tomato jam
Cuban
9.95
Cumin​ and lime roasted and pulled pork, shaved pit ham and swiss cheese, layered with honey mustard aioli, pickles, lettuce and tomato, on a toasted mini baguette
Authentic Philly Steak
11.25
Stuffed with tender chopped ribeye steak, sautéed chopped onions and your choice of cheez whiz or sharp provolone cheese sauce on light and crispy Italian baguette
Turkey and Cranberry Panini
9.95
Roasted sliced turkey breast, muenster cheese, cranberry and apple chutney, toasted pecans, spring greens, garlic aioli pressed between fresh Italian bread
Blackened Tilapia
10.25
Cajun spice rubbed fillet of tilapia, pan blackened, and served on ciabatta bread with spring greens, julienned red pepper and a spicy chipotle aioli
Roasted Vegetable
8.95
An assortment of fresh vegetables including zucchini, broccoli, red peppers, carrots and red onion, roasted in our wood fired oven, then placed on a ciabatta roll with creamy honey mustard aioli and crumbled feta cheese
The Pub Reuben
10.95
Slow cooked guinness and bourbon marinated corned beef brisket with swiss cheese, sauerkraut and spicy thousand island dressing all layered on marble rye bread
Roasted Chicken Breast Sandwich
10.25
Marinated with garlic, basil and fresh lemon topped with thick cut bacon, lettuce, tomato, red onion, cheddar cheese and pub sauce on grilled ciabatta bread
Wood Fired Pizzas​
“All of our pizzas are made with the freshest of ingredients, complemented with locally prepared Italian pizza dough. The wood fired oven is the final ‘perfect touch’ to create an authentic pizza experience.”
Pear and Prosciutto
13.50
A light bleu cheese cream sauce, topped with caramelized pears, sweet onions, Italian prosciutto and fontina cheese then wood fired and finished with fresh chopped chives
The South Sider
12.75
A​ simple yet classic pizza. marinated roma tomato marinara, with sausage, pepperoni, onions, mushrooms and topped with shredded mozzarella and parmesan cheeses
Pizza Margherita
12.75
The classic. thin crispy crust, topped with garlic infused extra virgin olive oil, marinated roma tomatoes, fresh mozzarella, sea salt, and finished with hand torn Italian basil leaves
The Wild Yucatan
13.50
A savory sauce of guajillo chiles, onions, garlic and ground cashews topped with sautéed tiger shrimp, chorizo sausage, red bell peppers, red onion and pepperjack cheese, wood fired and finished with chopped scallions and cilantro
Jumbo Pacific Calamari
7.00
Calamari steaks dredged in homemade tempura breading, sliced, lightly fried and served with a sweet and spicy chili sauce
Asian Empanadas
9.00
Thinly shaved rib-eye steak sautéed with onions, carrots, green bell peppers, and garlic in a sweet soy sauce, stuffed in a puff pastry and baked to golden brown perfection. placed lightly on a salad with a complimentary spicy soy vinaigrette with a savory peanut dipping sauce on the side. (2 per order)
Spinach and Artichoke Dip
8.00
Variety of cheeses, roasted artichoke heart, fresh baby spinach, carmalized onions and blended herbs toasted golden brown
Pitmaster Nachos
8.00
Thick cut russet potatoes fried golden brown, smothered with applewood smoked pulled pork, sharp cheddar cheese, tomato, onion, green bell pepper, cilantro, sour cream and our guinness-onion demi-glace
Spanish Arancinis
7.00
Cheesy jasmine rice wrapped around black bean chorizo and queso fresco, lightly breaded and fried. Served on spring greens with a tangy lime crème drizzled over the top for a perfect contrast of flavors. (2 per order)
Welsh Rarebit
5.00
Light and airy toasted ciabatta bread, topped with a spicy sharp cheddar cheese sauce, crisp bacon and fresh chopped Italian parsley. served with dressed spring greens and pusauce
Cremini Mushrooms
7.00
Cremini mushroom caps, lightly breaded, flash fried and served with cider-buttermilk dressing
Wings
9.00
A pound of our plump breaded chicken wings with a variety of sauces to choose from: buffalo, bourbon BBQ, honey chipotle BBQ, jalapeño lime BBQ, blazin’ Asian, habanero mandarin orange, and parmesan garlic.

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Attebury's Pub & Eatery
3807 S Packard Ave (E Sivyer Ave)
Saint Francis, WI 53235
United States
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Permanently closed (Show more)
  • Tue–Thu
    • 3:00 PM–11:00 PM
  • Fri
    • 3:00 PM–Midnight
  • Sat
    • Noon–Midnight
  • Sun
    • 10:00 AM–4:00 PM
Phone icon
(414) 294-3800
World Wide Web icon
Twitter icon
@atteburys
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer
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United States » Wisconsin » Milwaukee County » Saint Francis »

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