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Menu
Menu 12
Menu
Shrimp Dishes
15.00
Shrimp simmered in a sauce of spices, ginger & garlic.
Tikka Masala
15.00
Shrimp pan fried in garlic served w/ fresh onions, bell peppers & spices cooked in a thick rich sauce.
Korma
17.00
Shrimp pan fried in a creamy sauce w/ nuts, exotic spices & a hint of garlic.
Vindaloo
15.00
Shrimp & potatoes simmered in a vinegar based curry w/ whole red chilies.
Karahi
15.00
Shrimp served w/ green peppers, onions, tomatoes, garlic & indian spices.
Bhoona
15.00
Traditional punjabi curry of shrimp w/ fresh onions, tomatoes, garlic & ginger simmered in a thick sauce.
Crevettes Au Beurre / Butter Shrimp
17.00
Shrimp delightfully pan fried, served in a creamy, tangy sauce.
Madras
15.00
Shrimp curry w/ spicy whole red dry chilies, mustard seeds & coconut mild.
Jalfrezi
15.00
Shrimp served w/ onions, green peppers & indian spices.
Fish Curry
15.00
Fish simmered in a sauce of spices, ginger & garlic.
Lamb Dishes
Curry
14.00
Lamb tenderloin simmered in a sauce of spices, ginger & garlic.
Tikka Masala
14.00
Cubes of lamb tenderloin w/ fresh onions, bell peppes & spices cooked in a thick rich sauce.
Korma
16.00
Boneless leg of lamb marinated & cooked in a creamy sauce w/ nuts, exotic spices & a hint of garlic.
Lamb Saag
14.00
Lamb curry mixed w/ spinach & fresh coriander.
Vindaloo
14.00
Lamb tenderloin & potatoes simmered in a vinegar based curry w/ whole red chilies.
Roganjosh
14.00
Grilled marinated lamb, roasted in clay over, served w/ dry minth, yogurt & indian spices.
Lamb Okra
14.00
Lamb curry served w/ chopped okra.
Bhoona
14.00
Traditional punjab curry of lamb w/ fresh onions, tomatoes, garlic & ginger simmered in a thick sauce.
Butter Lamb
16.00
Lamb tenderloin roasted in a pan, served in a creamy, tangy butter sauce.
Daal Lamb
14.00
Lamb tenderloin curry simmered w/ yellow lentils & spice.
Madras
14.00
Lamb curry w/ spicy whole red dry chilies, mustard seeds & coconut milk.
Jalfrezi
14.00
Grilled marinated lamb, roasted in clay oven, served w/ onion, green peppers & indian spices.
Karahi
14.00
Grilled marinated lamb, served w/ green peppers, onions, tomatoes, garlic & indian spices.
Lamb Chana
14.00
Lamb curry served w/ chick peas punjabi style.
Soups
Daal
5.00
Veloute of yellow lentils sauteed in garlic perfumed w/ coriander.
Mulligatawny
5.00
Anglo-indian soup, simmered in broth w/ vegetables, garnished w/ coriander.
Shrimp
6.00
Shrimps garnished w/ fresh lemon & coriander.
Sabjee
5.00
Assortment of vegetables, simmered broth & perfumed w/ coriander.
Murgha
5.00
Breast of chicken garnished w/ fresh lemon & coriander.
Appetizers
Tendoori Chicken
10.00
Chicken marinated in yogurt w/ a bouquet of herbs & spice, roasted in clay oven.
Chicken Pakora
9.00
Fritters of chicken in a crispy yellow batter.
Tandoori Shrimp
12.00
Prawns perfumed w/ herbs & spices grilled in a tandoo oven.
Amritsari
9.00
Fish in a tangy marinated citrus herbs sauted to perfection.
Samosa Chaat
8.00
Pastry filled w/ vegetables & perfumed w/ cumin & served w/ a chick pea masala.
Pakora Vegetables
7.00
Mixed platter of vegetables & home-made cheese fritters in a batter of yellow lentils.
Chicken Tikka
10.00
Breast of chicken marinated in spices roasted in a tandoor over.
Sheek Kebab
12.00
Seasoned ground spring lamb w/ fresh coriander, cooked in clay over
Shrimp Pakora
12.00
Fritters of shrimp in a crispy yellow batter.
Kalamari Pakora
8.00
Fritters of kalamari in a crispy yellow batter.
Onions Bhajee
7.00
Onion fritters in a yellow lentil & herb batter.
Tandoor Vegetables
10.00
Assortment of vegetables & home-made cheese grilled in a clay oven.
Salads
Atma Salad
6.00
Harmony of greens w/ a lemon vinaigrette.
Tandoori Shrimp Salad
14.00
Marinated shrimps grilled in a tandoor oven & served on a green salad.
Tikka Chicken Salad
12.00
Breast of chicken delicately marinated in spices, grilled & served on a green salad.
Chicken Dishes
Curry
12.00
Chicken breast simmered in a sauce of spices, ginger & garlic.
Tikka Masala
12.00
Boneless chicken w/ fresh onions, bell peppers & spices cooked in a thick rich sauce.
Korma
14.00
Chicken breast marinated & cooked in a clay oven in a creamy sauce w/ nuts, exotic spices & a hint garlic.
Chicken Saag
12.00
Chicken curry mixed w/ spinach & fresh coriander.
Vindaloo
12.00
Boneless chicken & potatoes simmered in a vinegar based curry w/ whole red chilies.
Roganjosh
12.00
Grilled marinated chicken breast, roasted in clay oven, served w/ dry minth, yogurt & indian spices.
Chicken Okra
12.00
Chicken breast curry served w/ chopped okra.
Chili Chicken
12.00
Grilled marinated chicken breast, roasted in clay oven, served w/ onions, bell peppers & green chilies.
Bhoona
12.00
Traditional punjabi curry of chicken w/ fresh onion, tomatoes, garlic & ginger simmered in a thick sauce.
Butter Chicken
14.00
Marinated chicken breast roasted in a clay oven, served in a creamy, tangy butter sauce.
Chicken Daal
12.00
Chicken breast curry simmered w/ yellow lentils & spices.
Chicken Madras
12.00
Chicken breast curry w/ spicy whole red dry chilies, mustard seeds & coconut milk.
Jalfrezi
12.00
Grilled marinated chicken breast, roasted in clay oven, served w/ onions, green peppers & indian spices.
Karahi
12.00
Grilled marinated chicken breast, served w/ green peppers, onions, tomatoes, garlic & indian spices.
Chicken Chana
12.00
Chicken breast curry served w/ chick peas punjabi style.
Bread
Naan
3.00
Traditional indian bread cooked in tandoor oven.
Onion Kulcha
5.00
Bread w/ onions & coriander cooked in clay oven.
Keema Kulcha
7.00
Bread w/ meat & coriander cooked in clay oven.
Gobi Kulcha
5.00
Bread w/ cauliflower & a touch of coriander cooked in clay oven.
Paratha
4.00
Crispy whole wheat indian bread cooked in tandoor oven.
Garlic Naan
4.00
Bread w/ garlic cooked to tandoor oven.
Paneer Kulcha
5.00
Bread w/ cheese & coriander cooked in clay oven.
Aloo Kulcha
5.00
Bread w/ potatoes & a touch of coriander cooked in clay oven.
Tandoori Roti
3.00
Whole wheal indian bread cooked in oven.
Side Orders
Punjabi Cucumbers & Onions Salad
3.00
A salad of cucumber & onions garnished w/ green chilies.
Raita
3.00
Yogurt mixed w/ your choice of vegetables.
Vegetarian Dishes
Tarka Daal
10.00
A creamy yellow lentil puree sauted in garlic w/ a touch of herbs.
Daal Makhani
10.00
A black lentil puree cooked traditional punjabi style.
Saag Paneer
10.00
Mixture of spinach & cheese in onion masala & tomato.
Shai Paneer
10.00
Homemade cheese served in a creamy butter sauce.
Masala Daal
10.00
A creamy yellow lentil puree sauted in garlic w/ indian spices pujabi style.
Saag Chana
10.00
A mixture of spinach & chick peas prepared w/ indian spices.
Chili Paneer
12.00
A mixture of green peppers & fresh green chilies w/ indian spices.
Vegetarian Dishes
Paneer Masala
12.00
Homemade cheese, pan roasted w/ slices, tomatoes, green chilies & exotic spices.
Vegetable Curry
10.00
Mixed vegetables simmered in herbs & spices.
Aloo Gobi
10.00
Potatoes & cauliflower simmered in herbs & spices.
Masala Mushroom
10.00
Mushrooms curry w/ indian punjabi style.
Malai Kofta
12.00
Carrot & cauliflower fritters served in a yogurt curry.
Matter Paneer
10.00
Sauted green peas & cheese w/ a tomato puree.
Vegetable Korma
12.00
Mixed vegetables in a creamy sauce w/ nuts, exotic spices & a hint of garlic.
Chana Masala
10.00
Chick peas simmered w/ onions, tomatoes, ginger & garlic.
Baignan Bharta
10.00
Eggplant roasted in the tandoor oven then gently simmered w/ onions & tomatoes
Bhindi Masala
10.00
Sauted gumbos in exotix herbs & spices.
Rice
Vegetable Byriani
11.00
Basmati rice flavored w/ saffron mixed w/ vegetables & cooked in oven.
Lamb Byriani
15.00
Basmati rice flavored w/ saffron mixed w/ lamb land cooked in oven.
Pillau Rice
5.00
Basmati rice w/ saffron & herbs.
Chicken Byriani
14.00
Basmati rice flavored w/ saffron mixed w/ chicken & cooked in oven.
Shrimp Byriani
16.00
Basmati rice flavored w/ saffron mixed w/ shrimp & cooked in oven.
White Rice
Steamed white rice.
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