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Menu
Menu 6Bulk Tea 8
Menu
Atlas Tea
1.00 - 3.00
See global tea list for entire selection
Tea Late
2.75 - 3.50
One part tea, one part milk, sweetener, delight
Zulu Chai
2.00 - 3.50
Signature rooibos chai blend straight from Africa
Iced Tea
2.50 - 3.00
Black green herbal mate rooibos
Two Hand Chai
2.00 - 3.50
Blend of indian black tea & global spices
Tea Slush
3.25 - 3.50
A sweet frozen iced tea
Espresso Atlas Coffee
Espresso
1.25 - 2.75
Latte
2.50 - 3.50
Cappucino
2.50 - 3.50
Brewed
1.00 - 2.50
Cafe Au Lait
1.50 - 3.00
French Press
3.00
Americano
1.25 - 2.75
Mocha
2.50 - 3.50
Macchiatto
1.75 - 3.25
Iced
2.25 - 2.75
Florentine
1.75 - 3.00
Breakfast
Bagel
Cream Cheese
2.50
Butter
2.25
Sandwich w/ Egg
4.50
Sides
Fresh Fruit
2.50
Chips
1.50
Spinach Salad
2.50
Lunch and More
Sandwiches
5.00
On ciabatta wheat or bagel
Herbivore
Tomato, spinach, seasonal cheese, hummus & pesto
Hammond Cheese
Black forest ham, mild cheddar, butter & mayo
Your Selection
Help make the next great sandwich using nay ingredients
Caprese
Fresh mozzarella, basil, tomato, aged balsamic, olive oil
Rutique
Andouille sausage, provolone cheese, tomato, balsamic
Divine Turkey
Turkey, pesto, provolone, spinach tomato & balsamic
Bulk Tea
Black
Atlas Assam
4.00
Sweet & malty, an excellent everyday tea from the base of the himalayas. Superb w/ milk & sugar.
Blue Flower Earl Grey
4.00
The broad leaves & blue mallow flowers make this a notably satisfying & citrusy improvement to traditional earl grey
Chelsea Estate Uva
4.00
A sweet & floral black from the humid south central region of Sri Lanka. makes a balanced cup w/ a crisp, fresh finish
Golden Pu-Erh
13.50
Competition-grade pu-erh. Very earthy w/ a silky sweet finish.
Irish Breakfast
4.00
Full-leaf grade blend of indian & chinese black teas. Full-bodied & mellow, takes milk & sugar well
Lapsang Souchong
3.50
Smoked over spruce & pine. A powerful pick-me-up perfect for rainy mornings or chilly evenings. Takes milk well.
Pearl Grey
5.00
A lovely blend of indian black tea, blue mallow flowers, bergamot oil & vanilla bean. Delicious w/ milk & sweetener
Royal Golden Yunnan
16.50
These full golden-yip leaves yield a port wine-like brew. Slightly sweeter than traditionally drier yunnan teas.
Tiger Hill
4.00
From the premier estate in southern india, this tea is sweet, smooth & citrusy great hot or iced.
Avongrove Estate Darjeeling
7.00
From the first estate certified india organic, this darjeeling has the mouthfeel of a green tea w/ a crisp & satisfying finish
Carrington Blend
9.00
Indian black teas, lemon grass, eucalyptus, orange peels & wildflowers. Citrusy & floral, makes an excellent iced tea.
Golden Monkey
12.50
This early harvest chinese black has subtle honey-peach notes. Note the presence of the pale gold threading of the young buds
Gopaldhara Estate Darjeeling
7.00
Grown high on cloud-covered hilltops, this 2nd harvest tea is sweet & smooth, great w/ or without milk.
Keemun (Imperial)
8.00
A dark & dry tea from the keemun region of China. slighlty smoky w/ a cabernet finish & mouthfeel.
Peach Apricot
5.00
Sri Lanka black tea w/ peach & apricot pieces & marigolds. delicious hot or iced.
Phoenix Blend
9.00
Assam black tea w/ honeybee pollen, vanilla, & caramel. Delicious on its own, decadent w/ a spot of milk & honey.
Strawberry Ceylon
5.00
An English favorite, sweet & malty ceylon black tea infused w/ dried strawberries. delicious iced.
Green
Dragon Pearl Jasmine
15.00
Full leaves, hand-rolled & dried between petals of jasmine. Makes one of the finest cups.
Genmaicha
7.00
Japanese bancha green tea w/ toasted & popped rice. A wonderful tea for after a large meal, silky smooth & satisfying.
Matcha
18.00
Mortared & pestled gyokuro. Remarkably high in antioxidants & nutriends. Makes an excellent latte.
Vienna Nut Green
6.50
Chinese green w/ candied hazelnuts, almonds, pistachios, white chocolate bits & English chamomile.
Dragonwell
6.50
Traditional chinese pressed broad leaf green. Grassy, earthy, & satifying.
Hojicha
7.50
Traditional japanese green tea pan roasted. Drier & slightly starchy w/ toasted almond notes.
Tongyu Mountain Green
11.00
High mountain chinese green, handpicked & fired in bamboo baskets. Slightly sweet w/ a crisp, fruity finish.
Young Hyson
5.00
An early harvest chinese green sweet on the nose & finishes w/ a fresh-apple crispness. Great any time of day.
Oolong
Da Hong Pao
9.50
A prized high mountain large leaf oolong, somewhat drier than most oolongs from the region. Slightly smoky, slightly sweet.
Royal Coconut Pouchong
19.50
A light oolong flavored w/ coconut milk. Makes a crisp & savory brew. Very rare.
Formosa White Tip
10.00
Young leaf, white tip oolong from Taiwan. dominant floral notes w/ a buttery finish.
Tieguanyin
4.00
Traditional chinese tight-leaf oolong. Sweet & malty, satisfying.
Rooibos
Atlas Rooibos
3.00
Traditional South African rooibos. incredibly high in antioxidants & vitamin c. great on its own or as a latte.
Lemon Meringue Rooibos
5.00
South African rooibos w/ lemon grass, lemon cr
Tropical Rooibos
5.00
Green rooibos w/ pieces of papaya, mango, peach & orange rinds. Makes a healthy & refreshing brew.
Berry Rooibos
5.00
Unoxidozed green rooibos w/ currants & rhubarb. Crisp, fresh & light.
Peach Rooibos
9.50
Green rooibos mixed w/ pieces of peach. Incredible iced.
Zulu Chai
7.50
A sweet & spicy blend of South African rooibos, cinnamon & dried orange peel. smooth & satisfying
White
White Peony
10.00
Large, lightly oxidixed tea leaves w/ a crisp & dry flavor. Very low in caffeine & high in antioxidants. Great afternoon tea.
Mate
Atlas Mate
2.50
A citrusy & earthy Argentinian plant high in antioxidants & nutrients. has caffiene & provides a focus-oriented affectation
Chocolate Mate
13.00
Roasted yerba mate w/ cocoa nibs, cocoa butter, marigolds & blue mallow flowers. Delicious w/ milk & honey.
Herbal
Blood Orange
6.00
Fruit melange w/ pieces of blood orange, apple, hibiscus & safflower petals.
Orange Zephyr
17.50
A hearty & potent blend of spices. Fantastic for clearing any upper-respiratory seasonal congestion.
Chamomile
6.00
Sweet & soothing, direct from egypt. A wonderful late-evening or before bed tea.
Peppermint
4.00
Top-grade peppermint leaves from washington state. Great on its own or blended w/ one of our other tea selections
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