Perhaps more French-american than French. Consistent quality across all the dishes we tried (sea bass, pork belly, chocolate mouse). Comfortably high end quality. Defined by a lack of competition
Had again diner at one of the best french restaurant in Seoul - try the duck plate for starter and a main courses that change everyday - chocolate mousse is also a must !
음식은 전반적으로 맛있어요! 아쉬운 점이 있다면 음식의 온도가 optimal하지 못했다는것.. 좀더 따뜻했으면 좋았을 것 같아요! Corkage fee는 red, white 25,000 / sparkling 35,000이에요~ 프랑스에서 와인을 직수입해와 독특한 와인을 많이 보유하고 있습니다