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Atelier du Saint-Ex
(Now Closed)French Restaurant₩₩₩₩
이태원1동, 서울특별시
23 Tips and reviews
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Elliot WoodsDecember 8, 2014Perhaps more French-american than French. Consistent quality across all the dishes we tried (sea bass, pork belly, chocolate mouse). Comfortably high end quality. Defined by a lack of competition
French Dining Lounge in Seoul - French restaurant in Itaewon with great atmosphere!
- Had again diner at one of the best french restaurant in Seoul - try the duck plate for starter and a main courses that change everyday - chocolate mousse is also a must !
Jooyon KangFebruary 7, 2013All good - but one of the best dessert is of course "the floating island" - Order as you walk in!!! Creamy, sweet & fun!
travel42October 5, 2011This authentic modern bistro serves seafood and meat specials that change with the season, along with excellent desserts.
Natalie BauerJune 30, 2010Best French resto in Seoul. Try any of the steak dishes, foie gras. Reserve dessert upon arrival, they tend to sell out.
Seung ChoiApril 17, 2010Great brunch but too pricy. I come here often when i can use my corporate card.
Namhee ChoDecember 24, 2014음식은 전반적으로 맛있어요! 아쉬운 점이 있다면 음식의 온도가 optimal하지 못했다는것.. 좀더 따뜻했으면 좋았을 것 같아요! Corkage fee는 red, white 25,000 / sparkling 35,000이에요~ 프랑스에서 와인을 직수입해와 독특한 와인을 많이 보유하고 있습니다
mi1ky LeeFebruary 4, 2011브런치 타임을 이용하면 부담없는 가격으로 프렌치 요리를 즐길 수 있어요. 특히 일욜은 예약 필수고, 그나마 일찍 가지 않으면 인기 디저트 (플로팅 아일랜드 등)는 품절. 모든 빵은 기욤 빵을 사용한다고 하네요^-^
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Casual French Dining Lounge
Permanently closed (Show more)
- Mon–Sun
- Noon–1:00 AM
+82 2-795-2465
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Full Bar, Cocktails
See More
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- 7.7
"One of my favorite french restaurants in Seoul!! Plus nice view of Gyeongbok Palace!!"
facta non verba - 7.9
"Homey bistro. Friendly waiting staff. Good food but small portion. Try the duck confit."
Alicia Lee - 8.2
"I had full course dinner and enjoyed all the dishes in the course. Though the steak was great, I enjoyed the seafood dishes more. My personal favorite was the risotto with sea urchin."
Alicia Lee
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