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Asian Spice

Asian Spice

(Now Closed)
Sushi Restaurant and Asian Restaurant$$$$
Washington
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Asian Spice
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MenuMenu
Happy Hour Menu 2Sushi Bar Menu 4Main Menu 8
Drinks
Domestic & Selected Beer
4.00
Selected Wines
6.00
Well Drinks
5.00
Svedka Martinis
7.00
Bites
Sumo Gyoza
5.00
Asiana Shumai
5.00
Fresh Soft Rolls
5.00
Spicy Tempura Roll
5.00
Spicy Crunchy Shrimp Roll
5.00
Crispy Rolls
5.00
Calamari
5.00
Edamame
2.00
Shrimp Tempura Roll
5.00
Spicy Crunchy Tuna Roll
5.00
Nigiri
2 Pcs per order
Tuna
6.00
Yellow Tail
6.00
Flounder
5.00
Eel
5.50
Shrimp
4.50
White Tuna
5.50
Salmon
5.50
Mackerel
5.00
Fly Fish Roe
5.50
Sweet Egg
4.50
Sashimi
3 Pcs per order
Tuna
7.50
Yellow Tail
7.50
Flounder
6.00
White Tuna
7.50
Salmon
6.50
Mackerel
6.00
Maki
Request for Hand Roll
California Roll
5.50
Tuna
6.00
Spicy Tuna
7.00
Salmon
5.50
Spicy Crunchy Salmon
7.00
Spider Roll
9.00
Soft shell Crab
Cucumber
4.50
Asparagus
5.00
Eel & Avocado
7.00
Shrimp Tempura
7.00
Spicy California
6.00
Tuna Avocado
6.50
Spicy Crunchy Tuna
7.50
Salmon Avocado
6.50
Spicy Crunchy Shrimp
7.00
Eel & Avocado
7.00
Avocado
5.00
Eel & Cucumber
7.00
Yellowtail & Scallion
6.50
Philly Roll
9.00
Smoked Salmon, Cream Cheese Asparagus, Cucumber
Sushi Combination
Sashimi Appetizer
19.00
3 Pcs of Tuna, Salmon, Yellowtail
Asian Spice Complete Combo
55.00
8 Pcs Nigiri & 8 Pcs Sashimi Philly Roll, Spicy Tuna Roll, Salmon Avocado Roll, Yellowtail Scallion Roll
Veggie Roll Combination
12.00
Avocado, Cucumber, Asparagus
Roll Combination
17.00
California Roll, Spicy Tuna Roll, Shrimp Tempura Roll
Salmon Lover
17.00
3 Pcs Salmon Sashimi, Nigiri, Salmon Avocado Roll
Sashimi Donburi
18.00
Assorted Fish, Vegetables Over Rice
Sashimi Platter
30.00
3 Pcs of Tuna, White Tuna, Salmon, Yellow Tail, Flounder
Asian Spice Deluxe Combo
30.00
8 Pcs Nigiri & Choice of Chef's Special Roll
Omakase Combo
17.00
7 Pcs Nigiri, 4 Pcs California Roll, 4 Pcs Spicy Tuna Roll
Tuna Lover
17.00
3 Pcs Tuna Sashimi, Nigiri, Spicy Tuna Roll
Unagi Donburi
15.00
Broiled Eel,Cucumber Over Rice
Appetizers
Chicken Satay
10.00
Grilled marinated chicken skewers, served with a mild curry peanut sauce.
Chicken Teriyaki
10.00
Grilled chicken skewers glazed with teriyaki sauce and sprinkled with sesame seeds.
Sumo Gyoza
10.00
Pan-steamed shrimp & pork potstickers, served with a light soy dipping sauce.
Crispy Spring Rolls
7.00
Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage, carrot and mushroom, served with a sweet and sour chili sauce.
Golden Triangle
7.00
Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.
Teriyaki Portobello
9.00
Fresh Portobello mushrooms, grilled and glazed with teriyaki sauce topped with fried garlic.
Far East Calamari
12.00
Young, tender calamari, lightly battered and fried, served with a sweet and sour chili sauce.
Tuna Tartar (Served Raw)
15.00
Freshly diced sushi-grade tuna, tossed in a Japanese Ponzu sauce, served with fried nori.
Thai Lamb Kabob
12.00
Tender lamb skewers grilled to perfection, served with a spicy Thai herbs dipping sauce.
Shrimp & Vegetable Tempura
15.00
Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.
Asiana Shumai
9.00
Steamed pork & crabmeat dumplings, served with a spicy soy dipping sauce.
Fresh Soft Rolls
7.00
Vietnamese style soft rolls made with rice vermicelli noodles, carrots, cucumber, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.
Curry Puff (Chicken Or Veggie)
10.00
Puff pastry stuffed with ground chicken or veggie, potatoes, onion and yellow curry, served with cucumber and radish.
Duck Roll
14.00
Our own version of the famous Peking duck-roasted duck meat, cucumber, scallion, carrot and hoisin sauce wrapped in Malaysian Roti pastry.
Wasabi-Bleu Cheese Crab Rangoon
10.00
Crispy fried homemade stuffed cheese popper made with wasabi, Danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.
Entrees
New Beijing Cashew Chicken
14.00
Fresh slices of chicken breast sautéed with onions, cashew nuts, red bell peppers and scallions in a tasty light soy sauce.
Ying Yang Duck
20.00
Boneless duck breast rubbed with traditional Chinese five-spices powder and pan-seared to perfection. It is topped with five spice-soy reduction, sliced and served with steamed baby bok choy.
Kal Bi
20.00
Grilled marinated beef short ribs Korean BBQ style served with kim chi and Asian Cole slaw.
Pineapple Delight
15.00
Your choice of chicken, or jumbo shrimp, sautéed with a special tomato sweet & sour sauce, cashew nuts, pineapple, and onions.
Panang Curry
16.00
Your choice of grilled fresh salmon filet, jumbo shrimp, slices of chicken, simmered in authentic Panang curry sauce with sweet basil leaves.
Shrimp Paradise
25.00
Jumbo Prawns seared to perfection in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions, and pepper.
N.Y. Seoul Steak
22.00
N.Y. strip steak marinated in our chef's special kim chi sauce. Served with steamed asparagus over seaweed wrapped sticky rice.
General Tsao's Chicken
14.00
Our version of this classic has lightly battered pieces of fried boneless chicken breast sautéed with chili pepper and our Chef's special sauce.
Bul Go Ki
16.00
Famous Korean BBQ-thin slices of tender marinated rib-eye steak, onions and scallions served with kim chi and Asian coleslaw.
Kapow
14.00
A Thai signature dish-Your choice of Chicken, or jumbo shrimp, sautéed with fresh green chili, garlic and Thai sweet basil leaves.
Thai Green Curry
16.00
The most famous of all Thai curries - Your choice of jumbo shrimp, or slides of chicken breast, Asian eggplant, bamboo shoots and sweet basil leaves simmered in spicy green curry and coconut sauce.
Silence of the Lamb
29.00
New Zealand rack of lamb, marinated then grilled to your satisfaction, served with potatoes and topped with a traditional Malaysian yellow curry sauce.
Shu-She Fish
24.00
A seared sea bass fillet in a luscious coconut chili paste sauce, topped with green peas.
Imperial Seafood
$29. A medley of jumbo gulf shrimp, sea scallop, calamari and crispy soft shell crab sautéed with your choice of our authentic sauce.
Ginger & Bean Sauce
Ginger, scallions, onions, pepper, celery and shiitake mushrooms in a tasty Chinese black bean sauce.
Thai Roasted Chili Sauce
Scallions, onions, pepper, and Portobello mushrooms.
Salad
Asian Spice Original Salad
9.00
Fresh spring mix, hearts of romaine and seasoned Japanese seaweed. Choice of dressing: Japanese Honey Miso or Thai Mild Curry Peanut
Calamari Salad
12.00
Lightly battered and fried calamari, served over fresh spring mix, romaine lettuce avocado with Sriracha remoulade dressing.
Siam Seared Scallops
14.00
Pan seared scallops in our lemongrass chili sauce.
Papaya Salad W/ Grilled Shrimp
12.00
Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing, served with grilled shrimp.
Seaweed Salad
6.00
Seasoned Japanese seaweed salad.
Crying Tiger Salad
14.00
Famous Thai beef salad-grilled marinated N.Y. steak, sliced and tossed in a chili-lime vinaigrette and Thai exotic herbs, served over a fresh spring mix and romaine lettuce.
Chicken Larb Salad
12.00
Another Famous Thai Salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with iceberg lettuce.
Asiana Chicken Wraps
13.00
Traditional Chinese seasoned minced chicken, corn and shitake mushrooms served with iceberg lettuce.
Cucumber Salad
6.00
English cucumber with Ponzu dressing sprinkled with sesame seeds.
Edamame
4.00
Young soy beans, steamed and sprinkled with sea salt.
Soup
Tom Yumm Seafood
9.00
Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.
Imperial Wonton Soup
7.00
Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choy in a light soy broth.
Tofu & Seaweed Soup
7.00
Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.
Tom Ka Gai
7.00
Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.
Miso Scallop Soup
7.00
Fresh sea scallop, soft tofu, seaweed and green onion in a Japanese miso broth.
Miso Soup
3.50
Soft tofu, seaweed and green onion in a Japanese miso broth.
Fried Rices and Noodles
Vietnamese Lemongrass Pork
15.00
Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet-and-sour fish sauce.
Pad Thai
16.00
Thai national dish Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions and red bean curds, topped with crushed peanuts.
Honey-Roasted Duck Noodles
17.00
Duck breast marinated in honey and five-spice powder, served over fresh wonton noodles and steamed baby bok choy.
Thai Spicy Seafood Fried Rice
17.00
Fresh jumbo gulf shrimp, sea scallops and calamari stir-fried with rice, fresh green chili, garlic and basil leaves.
Drunken Noodles
15.00
Jumbo rice noodles stir-fried with sweet Thai basil and fresh chili & garlic sauce with your choice of chicken, or shrimp.
Mee Goreng
14.00
Malay-Indo style noodle dish of stir-fried egg noodle with chicken, scallions and bean sprouts in delicate mixture of curry and peanut sauce.
Refugee Noodles
15.00
A common Asian street vendors offering of Chinese rice crepe noodles topped with ground chicken, seasoned tofu, shitake mushrooms, bean sprouts and a specially seasoned soy sauce.
Pineapple Fried Rice
15.00
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.
Vegetarian Entrees
Garden of Eden
14.00
An array of sautéed vegetables (broccoli, cauliflower, snow peas, asparagus, shiitake mushrooms, enoki mushrooms) and fried tofu in a tasty garlic sauce.
Tofu Royale
15.00
Lightly fried tofu topped with sautéed fresh shiitake, enoki mushrooms, ginger and onions in tasty soy-ginger sauce.
Veggie Pad Thai (Egg Or No Egg)
14.00
Thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and red bean curds, topped with crushed peanuts.
Spicy Eggplant
14.00
Lightly battered Asian eggplant with Thai spicy chili, garlic and basil leaves.
Vegetable & Tofu Panang
15.00
Lightly fried tofu and steamed mixed vegetable topped with authentic Thai Panang curry.
Veggie Fried Rice (Egg Or No Egg)
14.00
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, onions and scallions, served in a pineapple half.
Desserts
Filipino Caramelized Fried Banana
Fried fresh bananas coated in cinnamon and brown sugar, Topped with honey and sprinkled with sesame seeds.
Ginger Crème Brulee
Homemade crème brulee with the essence of ginger.
Croissant Cream Custard
A simple and delicious croissant - egg, sugar and hints of vanilla Baked to perfection, served chilled with whipped cream.
A La Mode
Your choice of croissant cream custard or chocolate brownie with a side of ice cream.
Thai Sweet Sticky Rice and Mango
Seasonal fresh mango served with traditional Thai style sweet coconut rice.
House Specialty Ice Creams
Your choice of Tropical Coconut, Green Tea or Red Bean.
Chocolate Brownie
Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.
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Asian Spice
717 H St NW (btwn 7th St & 8th St NW)
Washington, D.C. 20001
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:30 PM
  • Fri–Sat
    • 11:30 AM–Midnight
Phone icon
(202) 589-0900
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Beer, Full Bar
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