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Asian Grill

Asian Restaurant$$$$

Noblesville

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Asian Grill

7.0^/10

ratings

28 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Egg Roll

4.95

Chicken or vegetarian wrapped in spring roll skins and quickly fried (2) ; served with sweet peanut sauce.

Vegetable Samosa

4.75

Seasoned potatoes and mixed vegetables wrapped in pastry (2) ; served with cilantro chutney.

Vegetable Tempura Fries

4.95

Vegetables dipped in our seasoned tempura batter and fried to a golden crisp; choose between green beans, carrots, onions, or a mixture of all 3.

Chicken Lettuce Wraps

7.50

Ground chicken with mushrooms and water chestnuts in a delicious sauce served with leafs of lettuce for wrapping.

Pan-Asian Platter

7.50

One egg roll, one summer roll, and one vegetable samosa.

Crab Wontons

6.25

Crispy wonton skins filled with a creamy blend of cheese, green onion, and real crab meat (6) .

Dumplings

4.95

A mixture of pork, cabbage, green onion, and soy sauce; either deep fried or steamed (6) .

Satay Chicken

5.95

Chicken marinated in a mixture of thai spices, skewered on bamboo sticks and grilled (2) .

Summer Rolls

6.95

This popular vietnamese finger food includes shrimp, vegetables, rice noodles, and basil wrapped in rice paper (2) ; served chilled with sweet peanut sauce.

Soups

add a side of soup to your entree for $3

Thai Chicken Noodle

4.35

Shredded chicken and rice noodles in a flavorful thai hot broth with seasoning; topped with cilantro.

Fisherman's Soup

4.35

Variation of famous vietnamese canh chua; shrimp, tamarind, bean sprout, basil, pineapple, tomato, and garlic.

Vietnamese Beef Noodle

Beef slices with rice noodles in a vietnamese flavored hot broth; topped with cilantro.

Mushroom

4.35

Chopped mushroom in a creamy soup with eggs, chicken, and green onions; seasoned with black pepper and ginger and topped with cilantro.

Hot and Sour

4.35

Black mushrooms, bamboo, tofu, and egg in a broth made spicy with chilies and sour with rice vinegar.

Avocado

4.35

A creamy blend of avocado and fresh basil topped with crispy wonton strips.

Salads

Vegetarian Salad

5.50

Tofu, onion, shredded cabbage, bell pepper, and carrot topped with a sweet peanut sauce dressing.

Puffy Rice Salad

5.50

Chicken, onion, cucumber, radish, bell pepper, puffed rice, and peanuts served in a sweet peanut sauce dressing.

Thai Beef Salad

5.75

Beef, onion, cucumber, bell pepper, radish, peanuts, and ground roasted rice in a red wine vinaigrette.

Grilled Shrimp Salad

7.50

Mixed vegetables with grilled shrimp served with creamy tangy sauce.

Chicken Salad

5.50

Chicken, shredded cabbage, onion, bell pepper, and bean sprouts served with garlic-lime vinaigrette.

Seafood House Salad

6.20

Spring mix. pine nuts, mandarin orange, dried cranberries, shrimp, and surimi in our house-made creamy seafood dressing.

Crispy Chicken Salad

6.75

Mixed vegetables with crispy chicken served with creamy sweet and tangy dressing

Chicken

served with three types of rice.

Orange Chicken

12.85

Chunks of chicken in a fresh orange pulp infused sauce topped with sesame seeds and served with sauteed vegetables.

Tikka Chicken

12.95

Grilled chunks of chicken breast cooked in a yogurt sauce with indian spices; served with onions and sauteed vegetables.

Teriyaki Chicken

11.75

Juicy chicken is marinated in a soy mixture and then grilled and basted with a sweet teriyaki glaze; served with sauteed vegetables.

Curry Chicken

12.95

Chunks of chicken in a thai yellow curry sauce made of peanuts, lemongrass, palm sugar, and coconut milk with mixed vegetables.

Hot Chili Chicken

12.75

Chunks of crispy chicken with cashews, green onion, and spicy dried chilies in a hot-sweet sauce.

Black Pepper Chicken

12.65

Chunks of chicken lightly floured and stir-fried with black pepper, peanuts, and green onions; served with sauteed vegetables.

Mango Chicken

13.00

For mango lovers, a uniquely blended creamy sauce over panko breaded chicken breast; served with sauteed vegetables.

Sweet and Spicy Chicken

12.85

Chunks of chicken in a sweet and spicy sauce topped with puffed rice and served with sauteed vegetables.

Farmer's Chicken

12.75

Sliced chicken with carrots, snow peas, water chestnuts, baby corn, green onion, and mushroom in a very light sauce.

Mekong Chicken

12.85

Southeast asian dish for those whose taste is on adventurous side; sliced chicken sauteed with pickled mustard greens in tangy sauce.

Ginger Chicken

12.95

Chunks of chicken stir-fried with ginger, onion, carrot, bell pepper, and chili peppers.

Kung Pao Chicken

12.85

Marinated chunks of chicken stir-fried with bell pepper, onion, carrot, jalapeno, water chestnut, and peanuts.

Spicy Garlic Chicken

12.95

Our crispy chicken mixed with chopped garlic and mixed vegetables tossed in a fiery tomato sauce.

Honey Sesame Chicken

12.85

Sweet honey and delicious sesame in a sauce with chunks of chicken then topped with wonton strips and served with sauteed vegetables.

Asian Grill Chicken

10.95

Chicken breasts marinated with garlic, ginger, and spices then grilled and served with sauteed vegetables.

Szechwan Chicken

12.95

Sliced chicken stir-fried quickly with bell pepper, onion, and carrot.

Basil Spicy Chicken

12.95

Chunks of chicken in a slightly spicy red curry sauce with bell peppers, onion, and fresh basil leaves.

Rendang Chicken

13.50

Sliced chicken with vegetables and mixed nuts in indonesian rendang spices.

Angkor Chicken

12.85

Something new and different; sliced chicken with asparagus, carrotts and onion in cambodian spices and sauce.

Glass Noodles

12.00

Tapioca noodles with mixed vegetables in special sauce.

Noodles and Rice

Asian Grill Pad Thai

11.00

Rice noodles in a sweet and tangy sauce mixed with greeen onions and tofu then topped with peanuts; served with carrot, egg, and bean sprouts on the side.

Shanghai Noodles

12.00

Pan-fried noodles with egg, baby corn, snow pea, green onion, carrot, and mushroom.

Crispy Noodles

12.00

Onion, asparagus, mushrooms, carrots, and more in a sweet soy-based sauce over crispy fried chow mein noodles.

Tropical Fried Rice

10.00

Starts with our asian grill fried rice, but adds pineapple bits, cashews, raisins, and a little chili paste to bring out the flavor.

Bangkok Noodles

11.75

Out spiciest noodle dish is made with rice noodles, green onion, and peanuts and served on top of a cool cabbage and vegetable mix.

Chow Mein

10.50

Spaghetti-like noodles cooked with bean sprouts, egg, and green onion in a delicious sauce.

Red Curry Noodles

11.00

A red curry with chicken, carrot, potato, green bean, and onion, served over either noodles or white rice.

Asian Grill Fried Rice

9.00

Rice stir-fried with egg, onion, peas, carrots and a delicious sauce; served with fresh cucumber and tomato.

Singapore Noodles

12.00

Thin rice noodles with egg, meat, broccoli, and carrots quickly cooked in a yellow curry sauce.

Colonial Noodles

12.00

East meets west in this creative dish; spaghetti noodles cooked in wok in creamy pan asian sauce.

Vegetarian, Fish, and Seafood

served with three types of rice.

Spicy Tofu

10.50

Slices of tofu stir-fried with bell pepper, onion, carrot, mushroom, and baby corn in a spicy sauce.

Orange Shrimp

14.75

We take our jumbo tiger shrimp and toss it in our orange pulp infused sauce then top it with sesame seeds; served with sauteed vegetables.

Mu Shu Shrimp Wraps

14.95

Cabbage, bell pepper, onion, bamboo, and shrimp with wraps and sauce.

Kung Pao Scallops

17.25

Scallops stir-fried with bell pepper, onion, carrot, jalapeno, water chestnut, and peanuts.

Rendang Mixed Seafood

15.75

A mixture of shrimp and calamari in our popular indonesian rendange spiced sauce.

Mixed Vegetables

14.50

A mixture of almost all our vegetables in your choice of sauce: orange, sweet and spicy, curry, basil, or kung pao.

Red Pepper Shrimp

14.75

Jumbo tiger shrimp battered and prepared with a light sauce topped with cooked red chilies and served with sauteed vegetables.

Broccoli Shrimp

14.50

Fresh steamed broccoli and sauteed shrimp in a light sauce.

Basil Spicy Scallops

17.25

Large chunks of scallops with bell pepper and onion in a red basil sauce flavored with coconut and fresh basil leaves.

Spicy Crab Cakes

14.95

Three slightly spicy crab cakes coated in panko bread crumbs and served atop spring mix with a spicy sambal aioli and sauteed vegetables.

Dynamite Shrimp

14.95

A dozen crispy shrimp tossed in a tangy, spicy, creamy sauce and served atop a bed of lettuce with sautéed vegetables.

Beef and Pork

served with three types of rice.

Lok Lak Beef

14.25

Sauteed chunks of beef in a delicious savory sauce over onions with fresh cucumbers and tomatoes.

Bulgogi

13.75

Thin slices of beef marinated in a mix of garlic, sesame, and honey are grilled with green onion and served with pickled vegetables.

Basil Beef

14.50

Large chunks of beef with bell pepper and onion in a red basil sauce flavored with coconut and fresh basil leaves.

Black Pepper Sausage

12.25

Thing slices of smoked sausage stir fried with green onions, peanuts, and black pepper.

Curry Beef

14.50

Chunks of beef with yellow curry sauce made of peanuts, lemongrass, palm sugar, and coconut milk with vegetables.

Rendang Beef

14.50

Stir-fried beef cooked with vegetables and mixed nuts in indonesian rendang spices.

Mongolian Beef

13.75

Marinated beef slices cooked with yellow onion, green onion, and garlic.

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