• Photo taken at Asian Bistro by Miguel B. on 3/19/2011
Asian Bistro

Asian Bistro

(Now Closed)
Chinese Restaurant and Sushi Restaurant$$$$
Chelsea, New York
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Asian Bistro
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MenuMenu
Main Menu 12
Appetizers
Pop Shrimp
8.00
Fried crispy shrimp tossed in sweet thai chili sauce
Golden Fried Tofu
4.00
Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut
Edamame
4.00
Steamed fresh green soy bean.
Chicken Satay
6.50
Curry chicken skewers grilled and served with peanut sauce and cucumber relish.
Vegetable Spring Rolls
5.00
Deep-fried rolls stuffed with cellophane noodles, mushrooms, mixed vegetable served with homemade sweet pineapple dipping sauce.
Golden Fried Calamari
7.50
Calamari lightly dipped in a special batter, deep-fried to perfection. served with spicy lime dressing.
Summer Rolls
5.00
Shrimp w/ rice vermicelli, carrots, lettuce, fresh basil, and mint leaves are wrapped in sheet of rice parchment and served with hoi-sin peanut sauce.
Crab Wonton
6.00
Golden fried wontons filled with crab & cream cheese. served with sweet & sour sauce.
Asian Samplers
11.00
Combination of our guests favorite appetizers vegetable spring rolls, vietnamese summer rolls, chicken stays, and gyoza
Asian Lettuce Wrap
7.50
Minced chicken with water chestnut, mushroom, and served with fresh lettuce and mustard soy sauce
Vegetable Gyoza
5.00
Vegetable stuffed japanese dumplings fried and served with sesame soy sauce
Thai Spicy Lettuce Wrap "Larb"
7.50
Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. served with crispy lettuce.
Khanom Jeep Thai Dumplings
6.50
Crab meat and minced chicken wrapped with soft egg wonton skins steamed and served with thai sweet and sour soy sauce
Soups
Miso Soup
3.00
Japanese soybean paste broth with tofu, seaweed and scallion
Tom Yum
5.00
Chicken and mushrooms in spicy broth with lemon grass seasoning. w/ shrimp:
Tom Kha
4.25
Tender chicken and mushrooms cooked in coconut milk with lemon grass and galanka
Hot & Sour Soup
4.00
Tofu, bamboo shoots, wood ear mushroom, eggs, and scallion in tangy spicy broth.
Wonton Soup
4.00
Hong kong style shrimp and minced chicken wontons with scallion and cilantro in clear chicken broth
Salads
House Salad
5.00
Mixed greens and crispy fried tofu served with choice of peanut dressing or ginger soy vinaigrette
Yum Beef
8.50
Grill beef with red onions, carrots, scallions, cilantro, and mints tossed with spicy lime dressing.
Asian Bistro Chicken Salad
10.50
Mixed seasonal greens and tomatoes with choice of ginger soy vinaigrette or peanut dressing.
Yum Talay (Seafood Salad)
9.00
Shrimp, calamari, scallop, onion, cilantro, and carrot tossed in spicy lime dressing
Papaya Salad "Som-Tum
7.00
Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tum with spicy lime dressing.
Chef's Special
Lemon Grass Pan Fried Noodle (Tom Yum Style)
13.00
Shirmp and chicken, stir-fried with japanese udon noodle, onions, celery, red bell peppers, cilantro in spicy tangy lemon grass
Seafood Egg Noodle Spicy Basil
18.00
Shrimps, scallops, calamari, green mussel, sauteed with garlic chili pepper, green beans, carrot, onion and fresh basil
Sword Fish Steak Panaeng Sauce
17.00
Grilled swordfish serve with steamed vegetable top with panaeng sauce.
Grill Salmon Banana Leaves
16.00
Grill marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa
Garlic Beef Vietnamese Style "Bo Luc Lac
16.00
Chunks of filet mignon, stir-fried with butter, garlic, bell peppers, topped over a bed of watercress, tomatoes & onions
Spicy Shrimp & Chicken Hot Plate (Korean Style
14.00
Chicken, shrimp, mix vegetable stir fried with korean hot pepper paste in sizzling hot plat
Curry Puffs
5.00
Crispy malaysian style pastry stuffed with minced chicken, onions, and potatoes in curry flavor served with cucumber relish
Hoi-Jow
7.00
Crab meat, minced shrimp and chicken wrapped in soft tofu skin, deep-fried until golden brown. served with sweet pineapple dipping sauce.
Pad Thai Lobster
24.00
Lobsters tail stir-fired with thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs, and bean sprouts.
Bulgogi (Korean Barbecue Beef)
12.00
Koreans slice barbecue beef with onions, sesame seed served on sizzling hot plate
Koreans Style Stir-Fry
11.00
Choice of chickens, beefs, or pork stir-fry with onion, carrot, red bell peppers
Frog in the Jungle
18.00
Lightly fried frog leg stir-fried with eggplant, fresh basil, string beans, onions, scallions, carrots in tasty spicy curry sauce
Khal Bi (Korean Style Bbq Short Ribs)
16.00
Grill marinated short ribs serve with asian cole slaw and kim chi.
Steam Flounder
18.00
Steamed flounder filet top with ginger, carrots, scallion, and light sesame soy sauce
Steamed Mussels (Thai Style)
8.00
Fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce
Dishes From the Sea
Kung Pao Seafood
14.95
Shrimps, scallops, calamari, onion, scallions, celery, and bell peppers stir-fried in spicy szechuan sauce
Steam Chilean Sea Bass
21.00
Steamed sea bass with ginger, scallions over light sesame soy sauce
Crispy Rainbow Trout
14.99
Fried boneless rainbow trout topped with apple, lettuce, thai herb, and roasted peanut. served with spicy lime sauce on side.
Spicy Basil Salmon
16.00
Salmon sauteed with onions, green bean, celery, carrot, chili peppers, and fresh basil.
Cantonese Seafood Medley
22.00
Lobster, shrimps, scallops and calamari sauteed with broccoli, napa cabbage, mushroom, carrot, and baby corn in light garlic sauce
Spicy Basil Seafood Pad Kapaw
14.99
Shrimps, scallops and calamari sauteed with chili peppers, onions, scallions, carrot and fresh basil.
Mahi Mahi with Spicy Pineapple
14.99
Grilled mahi mahi topped with spicy & sweet pineapple sauce
Tilapia Black Bean Sauce
14.99
Fried tilapia filet topped with black bean ginger garlic sauce
Grilled Salmon Banana Leaves
16.00
Marinated salmon filet with herb, cabbage, green onions, and fresh basil. grilled in banana leaves and served with special spicy apple salsa
Crispy Whole Fish
Seasonal whole fish deep-fried with your choice of: chili and garlic sauce with fresh basil, black bean and mushroom ginger sauce, chinese style sweet and sour sauce
Shrimp & Scallop in Thai Chili Paste
14.99
Shrimp and scallop sauteed with onions, bell peppers, carrot and celery with spicy thai chili paste.
Dishes From the Land
Sweet and Sour Thai Style
10.99
Your choice of chicken, beef, or pork, all mixed with onion, tomato, pineapple, bell pepper, cucumber, and carrot stir-fry with sweet and sour sauce
Ginger Perfect
10.99
Your choice of chicken, beef or pork sauteed with fresh ginger, onions, celery, carrot, scallions, black mushrooms in tasty bean sauce (vegetarian available)
Mu Shu Chicken
8.99
Stir-fried strips of chicken breast, and mixed vegetable served with steamed chinese pancakes and hoisin sauce
General Tso's Chicken
12.00
Our version of well-known chinese dish. lightly breaded in a sweet and tangy schezuan sauce
Cashew Nut Stir-Fry
10.99
Your choice of chicken, beef, or pork stir-fried with cashew nut, onions, scallions, celery, and carrot in light soy sauce (vegetarian available) .
Kung Pao
10.99
A spicy szechwan dish! peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. your choice of chicken, beef, or pork
In the Jungle "Pad Phed"
10.99
Choice of chicken, beef, or pork with eggplants, fresh basil, green beans, onions, scallions, carrots, stir-fried in tasty spicy curry sauce.
Khal Bi (Korean Style Bbq Short Ribs)
16.00
Korean style grilled marinated short ribs serve with asian cole slaw and kim chi
Lamb in the Jungle
14.50
Tender lamb, eggplants, fresh basil, string beans, onions, scallions, carrots stir-fried in tasty spicy curry sauce
Hunan Stir-Fry
10.99
Your choice of chicken, beef or pork wok-fried with broccoli, bell peppers, celery, and carrot in lightly spicy brown sauce
Garlic Beef Vietnamese Style
16.00
Chunks of filet mignon stir-fried with garlic and bell peppers atop of lettuces, tomato, and onions
Sesame Chicken
12.00
Lightly breaded and crispy chicken sauteed with sweet and sour sesame sauce.
Grilled Chicken Teriyaki Sauce
10.99
Chicken breast marinated in teriyaki sauce grilled to perfection. served with mixed vegetable
Thai Spicy Basil
10.99
Your choice of chicken, beef, or pork sauteed with garlic, fresh chili peppers, green beans, carrot, onions, scallions, and fresh basil (vegetarian available)
Curry
Panaeng
10.50
Choice of chicken, beef, or pork with panaeng peanuts paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves.
Duck Red Curry
17.00
Grilled maple leaf duck breast slowly cook in spicy red curry paste with coconut milk, pineapple, eggplants, basil.
Beef Massaman
18.50
Classic southern thai curry stew of beef tender loin tips, potatoes, and peanuts stewed in rich coconut curry paste
Red Curry
10.50
Choice of chicken, beef, or pork simmered in spicy red curry paste with coconut milk, pineapples, eggplants, basil, and julienne kaffir lime leaves
Green Curry
8.75
Choice of chicken, beef, or pork simmered in traditional thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, and julienne kaffir lime leaves.
Grilled Salmon W/ Panaeng Sauce
16.00
Grilled salmon with chef's special spicy panaeng curry sauce. served over bed of vegetable.
Noodles & Rice
Japanese Pan Fried Noodle (Szechuan Style)
10.50
Choice of chicken, beef, or pork, stir-fried with japanese udon noodle, onion, bell pepper, celery, carrot, broccoli, in spicy szechuan sauce
Pad Thai Chicken/beef/pork
10.50
Famous thai dish: thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrot, eggs, and bean sprouts. w/ shrimp (l/ $11.95 d/$12.99)
Yakisoba Noodles
10.50
Japanese thin egg noodle stir fried vegetable yakisoba sauce choice of chicken, beef, pork, or vegetarian.
Singapore Style Noodles
10.50
Rice vermicelli noodles stir-fried with eggs, onions, carrots, scallions, and cabbage in tasty curry sauce choice of chicken, beef, pork or vegetarian.
Udon Tempura
9.00
Japanese noodle soup with fish cake, scallions, and shrimp tempura.
Spicy Basil Fried Rice
10.50
Chicken, beef, or pork stir-fried with jasmine rice, garlic, fresh chili pepper, green beans, onions, scallions and basil
Pho
8.00
The most popular soup of vietnam ~ sliced beef on rice noodles in delicate beef broth.
Fried Rice
10.50
Chicken, beef, or pork stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers, and carrots. w/ lobster $24.00
Chow Fon (Lad Na)
10.50
Stir-fried rice noodle top with chinese broccoli in brown gravy sauce with the choice of chicken, beef, or pork
Pad Se-Iew
10.50
Fresh wide rice noodles sauteed with choice of chicken, beef, or pork with egg, broccoli, and thai sweet soy sauce (vegetarian available) .
Lo Mein Noodles
10.50
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce choice of chicken, beef, pork, or vegetarian.
Spicy Drunken Noodles
10.50
Fresh wide rice noodles stir-fried with onion, carrots, green beans, and basil in spicy garlic sauce. choice of chicken, beef, pork or vegetarian.
Curry Laksa
8.99
Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots with choice of vermicelli or egg noodles. chicken or vegetarian.
Grilled Pork W/ Vermicelli
10.50
Vietnamese favorite with thinly sliced pork marinated in nuoc-mama, garlic, lemon grass then grilled, served with rice vermicelli, lettuce, and cucumbers.
Crab Meat Fried Rice
8.99
Crab meat stir-fried with jasmine rice, egg, onions, scallions, bell pepper, and green peas
Asian Bistro Fried Rice
13.00
Shrimp, chicken, egg, and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions, and peas. served in a fresh pineapple.
Vegetarian
Mo Po Tofu Veggie
9.99
Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste
Pad Thai Jay
9.99
Thin rice noodles sauteed with mixed vegetables, eggs, tofu, crushed peanuts, scallions, and bean sprouts (egg is optional)
Asian Veggie Delight
9.99
Mushrooms, bell peppers, carrot, onions, and scallions, and seasonal vegetable stir-fried in light garlic sauce.
Vegetarian Fried Rice
9.99
Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers, and scallions in light soy sauce (egg is optional) .
Sweet and Sour Tofu
8.50
Mixed vegetables and fried tofu, cucumber, and tomato stir-fried with sweet and sour sauce
Chinese Broccoli
9.99
A choice of steamed broccoli top with oyster sauce and fried garlic, or stir-fried with garlic in light oyster sauce
Tofu & Broccoli Kapows
9.99
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil.
Vegetarian Curry
9.99
Red curry with mixed vegetables, tofu, pineapple, and kaffir lime leaves.
Vegetarian Mu Shu
9.99
Stir-fried mix vegetable with hoisin sauce. served with thin chinese pancakes.
Szechuan Bean Curd
8.50
Bean curds, broccoli, bell peppers, carrots prepared in red chili garlic sauce.
Sushi - Chef's Feature
Fire Roll
10.95
Avocado, tempura flake on topped with salmon and spicy mayo than torches
Kamikaze
12.95
Shrimp tempura with avocado on topped with spicy tuna, tempura flake, and eel sauce
Cherry Blossom Roll
10.95
Salmon avocado with tuna on top
Lemon Roll
13.50
Spicy tuna, tempura flake, cilantro topped with yellow tail, avocado, and lemon skin
Wasabi Tempura Roll
14.95
Fried spicy tuna on topped with spicy crab stick, eel sauce with wasabi mayo
New Mexican Roll
11.75
Shrimp tempura, jalapeno, and cilantro topped with avocado, mayo and hot sauce
Flaming Dragon
14.95
Shrimp tempura, spicy tuna topped with tuna, salmon, white tuna, white fish, spicy mayo and eel sauce
Spicy Tuna Super Deluxe
11.95
Spicy tuna, and tempura flake topped with avocado, masago, and spicy mayo
Sushi - Nigiri Sushi
Fatty Tuna
Toro. nigiri (2pcs) , sashimi (3pcs)
Tuna
7.95
Magoro
Salmon
7.25
Sake
Red Snapper
5.75
Tail
Sweet Shrimp
8.00
Botan ebi
Squid
5.75
Ika
Scallop
7.00
Hotate gai
Sweet Egg
4.25
Tamago
Flying Fish Roe
5.50
Tobiko
Smoke Salmon
7.95
Uni
Surf Clam
4.95
Hokkigai
Tuna Roll
5.50
Eel
6.25
Unagi
Yellow Tail
8.00
Hamachi
White Tuna
6.95
Escolar
Mackerel
3.95
Saba
Shrimp
5.75
Ebi
Octopus
6.50
Tako
Crab Stick
5.50
Kani kama
Salmon Roe
6.25
Ikura
Smelt Roe
4.50
Masago
Sea Urchin
7.50
Tofu
3.95
Inari
Dessert
Asian Bistro Trio
15.50
New York Chessecake
5.75
Asian Banana Split
6.50
Crispy Banana Wrap / Honey Lime Sauce
4.95
Profiteroles
5.25
Chocolate Souffle
7.75
Crispy Wonton Sunday
6.50
Mango with Sticky Rice (Seasonal)
5.00
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Asian Bistro
70 7th Ave (at W 15th St)
New York, NY 10011
United States
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(212) 675-3888
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