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Asian Art Museum

Art Museum

Civic Center, San Francisco

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Asian Art Museum

9.4^/10

1,618

ratings

1,912 Photos

Main 6Tea 7

Main

Ready to Go in the Deli Case

Specialty salads, sandwiches, desserts

Beverages at the Cashier

Loose tea served in a roji pot, coffee, premium cold sakes and a selection of California wines

Beverages in the Deli Case

House made iced teas, natural sodas, domestic and imported beers, sparkling wine

Dim Sum Basket

8.75

Available Saturdays and Sundays from 10:00 am to 3:00 pm served with roji tea pot of your choice from our loose tea selection

Soups‏

Today’s Soup

6.95

10 oz cup

Spiced Roasted Pumpkin

6.95

Butternut squash, chilies, tumeric, cumin, garlic and ginger

Country Style Organic Miso

5.95

Organic miso, wakame seaweed, green onions and togarashi pepper

Salads

Cafe Asia Chicken Salad

6.50 - 9.95

Grilled chicken breast marinated in shao hsing wine, five spice, garlic, soy sauce, bean sprouts, mandarins, organic California greens, crispy rice and sesame ginger vinaigrette

Shrimp and Pomegranate Salad

13.50

Granny smith apples, celery, red onions, arugula on papadum, served with pomegranate dressing for vegetarian substitute tofu

Entrees‏

Today’s Addition

Market

Daily featured special

Kimchi, Pork Shoulder and Tofu Hotpot

8.75 - 11.95

Pork shoulder sauteed with garlic and sesame oil, simmered with kimchi and tofu

Kerala Chicken

8.50 - 12.00

Curry leaves, chili, ginger, coconut milk, yellow onions served over basmati rice

Tamil Braised Lamb

13.95

Lamb shoulder braised with indian spices, yellow onions, tomatoes, coconut milk, curry leaves, tamarind, served with basmati rice and toasted almonds

Beef Hot Dog

7.50

100% beef ¼ lb schwartz hot dog on a panorama bun, served with garlic fries

Punjab Spiced Black Lentils and Kidney Beans

8.75

Chefs spice blend, yellow onions and cilantro and light cream served with naan bread or rice

Vegetable Curry

8.50 - 12.00

Eggplant, potatoes, carrots, cauliflower, peppers, cashews simmered in coconut milk and served over brown rice and papadum

Chicken Bahn Mi

9.75

Vietnamese style sandwich with lemongrass marinated chicken breast, pickled vegetables and sambal aioli served on a french roll with sweet potato fries

Bengali Market Fish

11.50

Pan seared‏ sustainable fish filet with curry, served with basmati rice and string beans

Sides

Vegetable Samosas

6.00

3 pieces with house made tamarind chutney

Papadum

3.50

Brown Rice

4.00

Naan Bread

3.50

4 slices

Sweet Potato Fries

5.00

Basmati Rice

4.00

Tea

Hot Tea‏: Green Tea

Jo Genmaicha

3.50 - 6.00

A high grade of Japanese green tea sencha mixed with puffed rice

Drum Mountain Clouds and Mist

3.50 - 6.00

Exceptional mountain tea, aromatic leaf, bright cup color, sweet grass taste

Pearl Jasmine

3.50 - 6.00

Early pick green, downy leaf is hand rolled, then infused with jasmine flowers

Hot Tea‏: Oolong

Phoenix Bird

3.50 - 6.00

Finest grade artisan feng huang dan cong oolongs

Jade Oolong

3.50 - 6.00

A classic, lightly oxidized oolong with rich, floral green tones

Hot Tea‏: Herbal

White Chrysanthemum

3.50 - 6.00

Small white chrysanthemum, natural sweet flavor, soothing

Hot Tea‏: White

White Peony

3.50 - 6.00

Beautiful early pick leaves, taste of sweet melon

Hot Tea‏: Black

Blue Flower Earl Grey

3.50 - 6.00

Black tea flavored with bergamot oil from the citrus family and accented with blue mallow flowers extraordinary and fragrant

Golden Monkey

3.50 - 6.00

Black leaf and gold buds, rich, sweet chocolate fragrance takes milk well

Hot Tea‏: Pu Erh

Imperial Pu Erh

3.50 - 6.00

Small brown leaves, rich earthy flavor takes milk well

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Asian Art Museum

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