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Asiana Fusion Sushi

Asiana Fusion Sushi

(Now Closed)
Asian Restaurant$$$$
Cornelius
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Asiana Fusion Sushi
Photos13 Photos
MenuMenu
Sushi 10Lunch 6Dinner 11Desserts 2
Hosomaki‎‎
Only fish & rice roll inside 8 pcs
Kappa Maki Cucumber
4.00
Tuna, Salmon, Yellowtail, Eel or Kani
5.00
Cone Style Hand Rolls‎‎
Tempura Hand Roll
6.00
Shrimp tempura, cucumber, spring mix, smelt roe and mayonnaise
Spicy Yellowtail Hand Roll
6.00
Fresh chopped yellowtail, scallions, spring mix and a spicy sauce
Salmon Skin Hand Roll
5.00
Baked crisp salmon skin, cucumber, spring mix, bonito flakes and a spicy sauce
Spicy Tuna Hand Roll
6.00
Fresh chopped tuna, cucumber, spring mix and a spicy sauce
Spicy Salmon Hand Roll
6.00
Fresh chopped salmon, cucumber, spring mix and a spicy sauce
Vegetable Rolls‎‎
Avacado Roll
4.00
Avocado with sesame seeds
Inari Tofu Roll
4.00
Sweet cooked tofu and sweet gourds
Vegetable Futomaki
5.00
Pickled radish. Sweet gourds, cucumber and inari
Cucumber Roll
4.00
Cucumber‎‎ with sesame seeds
Oshinko Maki
4.00
Pickled radish roll
Assorted Sushi Sashmi Combo‎‎
Served with miso soup and salad
Sushl Delux
23.00
9 pieces of nigiri and 8 pieces of california roll
Trio Rolls Combo
16.00
8 pieces of california roll, 8 pieces of spicy tuna roll, and 8 pieces of philadelphia roll
Sushl Starter
15.00
5 pieces of nigiri and 8 pieces of california roll
Delux Combination
26.00
Chefs mixed selection of 4 kinds of sashimi, 6 pieces of nigiri and 8 pieces of spicy tuna roll
Specialty Rolls‎‎
Asiana Fusion Roll
9.00
Rice in roll with tuna and cream cheese, coated with tempura batter and flash fried, topped with spicy sauce and masago
Red Dragon
12.00
Shrimp tempura roll topped with tuna, avocado and tobiko
Kohaku
12.00
California roll topped with tuna and yellowtail
Volcano
12.00
Flash fried crab and avocado with bread crumbs topped with spicy tuna, tempura flakes and bonito flakes
Godzilla
10.00
Crab, eel, shrmp, avocado, cucumber, smelt roe and eel sauce
Asiana Flaming Dragon
13.00
Tempura shrimp and kani roll coated with crunchy flakes, topped with tuna, eel and sweet chili sauce
Spider Roll
8.00
Crisp soft shell crab, cucumber, scallions and smelt roe with spicy mayonnaise
White Tiger
13.00
Shrimp tempura roll topped with eel and white tuna
Mega Power
12.00
California roll topped with eel avocado and eel sauce
Kamikaze
10.00
Shrimp tempura and crab with eel and salmon on top drizzled with sweet sauce
Blue Devil
12.00
Crunchy crab, saba, scallions, spicy mayonnaise topped with eel, avocado and eel sauce
Nigiri Sushi or Sashimi‎‎
2 per piece
2.50 per piece
Tomago (Egg)
Ika (Squid)
Hokkigai (Surf Clams)
Saba (Mackerel)
Hamachi (Yellow Tail)
Albacore (White Tuna)
Maguro (Tuna)
Tai ( Red Snapper)
Sake (Salmon)
Ebi (Shrimp)
Masago (Smelt Roe)
Kani (Crab)
White Fish
Smoked Salmon
Ikura ( Salmon Roe)
Tako ( Octopus)
Unagi (Fresh Water Eel)
Tobiko (Flying Fish Roe)
Makimono‎‎
Rice rolled outside 8 piece
Makimono‎‎: Raw Items
Spicy Tuna Rolls
6.00
Fresh tuna, cucumbers and a spicy cream sauce
Rainbow Roll
12.00
Califomnia roll topped with fresh tuna, salmon, shrimp, white fish, eel and yellowtail
Philadelphla Roll
6.00
Fresh salmon, avocado and cream cheese
Spicy Yellowtail Roll
6.00
Fresh yellowtail, scallions and a spicy cream sauce
Salmon Lovers
11.00
Smoked‎‎ salmon and avocado topped with fresh salmon
Garlic Tuna Roll
6.00
Fresh white tuna, cucumber and garlic mayonnaise
Makimono‎‎: Cooked Items
Californla Roll
5.00
Kani, cucumber, avocado and smelt roe
Crunchy Crab or Shrimp Roll
5.00
Crab or shrimp, cucumber, tempura flakes and spicy mayonnaise
Caterpillar Roll
9.00
Eel and cucumber topped with sliced avocado and eel sauce
Tempura Roll
6.00
Shrimp tempura, cucumber, smelt roe and mayonnaise
Green Lake Roll
6.00
Eel, avocado and cucumbers
Salmon Skin Roll
5.00
Baked salmon skin, cucumbers, spring mix, bonito flakes and spicy mayonnaise
Noodles and Rice‎‎
Pad Thai
Thai rice noodles sauteed with bean sprouts, red onions, scallions and eggs topped with crushed roasted peanuts choice of
Singapore Noodles
6.00 - 9.00
Sauteed thin rice noodles with eggs, bean sprouts, red onions, mushrooms, red peppers and scallions in a light curry sauce choice of
Haka Noodles
A lighter version of our 10 mein noodles with stir fried eggs, napa, carrots, red onions, scallions and snow peas
Chow Fun
Wide‎‎ fresh rice noodles, red onions, bean sprouts, snow peas and scallions prepared cantonese style choice of
Saigon Rice
8.00 - 10.00
Grilled seasoned meat with a crisp spring roll, st iced tomato, cucumbers, scallions and cilantro over white jasmine rice and a side of spicy nuoc mam sauce choice of:
Tandori Fried Rice
7.00 - 10.00
Fried basmati rice with eggs, red onions, bean sprouts, scallions, raisins and cashews with indian spices topped with cilantro choice of
Hong Kong Crispy Fried Noodles
14.00
Stir ffied combination of beef tenderloin tips, chicken, shrimp and mixed vegetables in a light brown sauce over crisp egg noodles
Lo Mein Noodles
Stir ffied egg noodles, napa cabbage, carrots, mushrooms, snow peas, bean sprouts and scallions with an asian flavor sauce choice of
Bun (Vietnamese Noodles)
8.00 - 10.00
Grilled seasoned meat and crisp spring roll over vermicelli noodles served at room temperature with shredded cucumber, cilantro, crisp lettuce, scallions and roasted peanuts with a spicy nuoc mam sauce choice of
Asiana Fried Rice
Frled rice with eggs, red onions, bean sprouts and scallions choice of
Manchow Fried Rice
6.00 - 9.00
Fried basmati rice with eggs, red onions, bean sprouts, scalions and cilantro with a spicy indo-chinese flavor choice of
Pineapple Fried Rice
12.00
Fresh pineapple, red onions, bean sprouts, scallions and eggs stir fried with chicken and shrimp
Salads‎‎
House Salads
3.00
Iceberg lettuce, carrots, cucumber & red onions with your choice of dressing
Seaweed Salad
5.00
Seasoned seaweed with sesame seeds
Mixed Green Salad
With your choice of one of the following grilled items & dressing
Ika Salad
6.00
Seasoned squid with chives and sesame seed
Steamer Dishes‎‎
Served with white jasmine rice
Steamed Mixed Vegetables
Served with a vegetable based sauce on the side choice of
Hibachi or Teriyaki‎‎
Served with miso soup or salad, fried rice, vegetables & shrimp dipping
Steak or Shrimp
9.00
Any Combination
15.00
Chicken
8.00
Scallops or Salmon
12.00
Wok Dishes‎‎
All entrees are served with white rice or fried rice you may combine any meat with lesser value
Sa Cha
In a spicy sa cha sauce with celery onions, mushrooms and snow peas
Thai Green Currry
With bell peppers, cauliflower, egg plant, onions, yellow squash blended in a spicy coconut & heavy cream sauce
General Tso
6.00 - 7.50
With bell peppers, mushrooms, and snow peas in a spicy sweet brown sauce
Szechuan
6.00 - 8.00
Served with carrrots, celery & scallions tossed light brown sauce
Kung Pao
In a spicy brown sauce with mushrooms, bell peppers, scallions, water chestnuts and peanuts
Thai Red Curry
Cauliflower, onions, bell peppers, zucchini and egg plant blended in a spicy light coconut creamy sauce
Thai Basil
With bell peppers, onions, yellow squash and zucchini in a sweet brown sauce
Sesame Seeds
6.00 - 9.00
In a sweet sesame sauce with steamed broccoli & baby carrots
Mongolian
7.50 - 8.00
Served wth onions & scallions on a bed of crisp rice noodles in a spicy hoisin sauce
Lentil Soup
2.50
Lentils with indian flavor
Miso Soup
3.00
Seaweed, tofu and soy bean paste
Tom Yum (Chicken or Shrimp)
4.00
Musshrooms, tomato and scallion in a sour & spicy lemon grass broth
Velvet Corn Soup
2.00 - 2.50
Sweet‎‎ corn & egg white in a smooth creamy broth
Manchow Soup
3.00
Carrots, mushrooms, yellow squash with indian chinese spices
Hot & Sour Soup
2.00 - 2.50
Soft tofu egg and three different kinds of mushroom in a dark broth topped with scallions
Wonton Soup
2.50
Homemade chicken wonton with spinach in a clear chicken broth
Seafood Noodles Soup
10.00
Jumbo shrimp, scallops, salmon & angel hair pasta in a chicken broth with mixed vegetables
Salads‎‎
House Salads
3.00
Iceberg lettuce, carrots, cucumber & red onions with your choice of dressing
Seaweed Salad
5.00
Seasoned seaweed with sesame seeds
Mixed Green Salad
With your choice of one of the following grilled items & dressing
Ika Salad
6.00
Seasoned squid with chives and sesame seeds
Appetizers‎‎
Chicken Lollypop
6.00
Deep fried marinated boned out wings with indo chinese spices
Dumplings (Pan Fried or Steamed)
5.00 - 6.00
A homemade blend of fresh ground chicken and mixed vgetables inside a made from scratch flour wrap
Lettuce Wrap
7.00 - 8.00
Small diced baked bean curd and mixed vegetables in brown sauce served on a bed of crisp rice noodles
Satay (Chicken or Beef)
6.00
Marinated meat in a spiced coconut cream and grilled on bamboo skewers, served with fresh cucumber salad and homemade peanut sauce
Spring Rolls
3.00 - 4.00
A homemade mixed vegetables wrapped in a crisp spring roll wrap
Crab Rangoon
5.00
A homemade blend of crab meat, carrots, celery, and cream cheese inside a crisp wonton wrapper
Edamame
4.00
Steamed fresh soy beans
Pakora
5.00 - 6.00
Deep fried nuggets with a blend of besan flour and indian spices
Salt and Pepper Shrimp or Fish
8.00
Deep fried lightly breaded jumbo shrimp or sliced fish toasted with salt and pepper and served with cucumber salad
Tandoori Calamari
8.00
Deep fried marinated calamari in indian spiced batter served with fresh cucumber salad
Asiana Spcialties‎‎
All entrees are served wit white or frid rice
Sesame Crusted Ahi Tuna
22.00
Pan seared rare ahi tuna with wassabi ponzu sauce served with grilled mixed vegetables
Emperor Shrimp
14.00
Crisp empura shrimp coated with the chefs special mayonnaise sauce and served with steamed broccoli and baby carrots
Asiana Scallops
15.00
Pan seared seasoned scallops with a side of mixed vegetables
Sizzling Steak & Shrimp
17.00
Steak cubes and jumbo shrimps with broccoli, baby carrots and snow peas in a sa sauce served on a hot sizzling plate
Crispy Ruby Dragon
Market
Crispy whole red snapper lightly breaded and topped with carrots, cilantro, ginger, onions, scallops and tomatoes in a spicy brown sauce
Salmon
16.00
Pan seared seasoned salmon with a side of mixed vegetables in a white wine sauce
Soft Shell Crab
16.00
Crisp soft shell crab toasted with spicy chilis, salt and pepper served with a side of mixed vegetables
Asiana Chicken
13.00
Pan seared seasoned white meat chicken tenders served over a bed of angel noodles with mixed vegetables in a brown sauce
Cicken Masala
13.00
Marinated‎‎ white meat chicken cooked with indian spices in a heavy cream sauce
Steamed Ruby Dragon
Market
Tender & juicy red snapper topped with cilantro, ginger and scallops in a light soy sauce
Asiana Sizzling Steak
17.00
Tenderioin steak cubes with asparagus, mushrooms, onions, and tomatoes in sherry vinaigrette sauce servedon a hot sizziling plate
Steamer Dishes‎‎
Served with white jasmine rice
Steamed Mixed Vegetables
Served with a vegetable based sauce on the side choice of
Bread Wrapped‎‎
Kati Roll
6.00 - 7.00
Char broiled grilled chicken or beef kabob rolls in a pan fried paratha choice of
Moo Shu
Stir fried mixed vegetables inside a wheat flour moo shu wrap with a layer of plum sauce choice of
Hibachi or Teriyaki‎‎
Served with miso soup or salad, fried rice, vegetables & shrimp dipping sauce
Steak or Shrimp
14.00
Any Combination
19.00
Chicken
12.00
Scallops or Salmon
16.00
Noodles and Rice‎‎
Pad Thai
Thai rice noodles sauteed with bean sprouts, red onions, scallions and eggs topped with crushed peanuts choice of
Singapore Noodles
9.00 - 12.00
Sauteed thin noodles with eggs, bean sprouts, red onions, mushrooms, snow peas, bean sprouts and scailions in a light curry sauce choice of
Haka Noodles
A lighter version of our lo mein noodles with stir fried eggs, napa, carrots, red onions, scallions and snow peas choice of
Asiana Fried Rice
Fried‎‎ rice with eggs red onions beans sprouts and scallions choice of
Manchow Fried Rice
9.00 - 12.00
Fried basmati rice with eggs red onions bean sprouts scallions and cilantro with a spicy indo chicnese flavor choice of
Pineapple Fried Rice
12.00
Fresh pineapple red onions beans sprouts scallions and eggs stir fried chicken and shrimp
Hong Kong Crispy Fried Noodles
14.00
Stir fried combination of beef tenderloin tips, shrimp and mixed vegetables in alight brown sauce over crisp egg noodles
Lo Mein Noodles
Stir fried egg noodles, napa cabbage, carrots, mushrooms, snow peas, bean sprouts and scallions with an asian flavor sauce choice of
Chow Fun
Wide fresh rice noodles red onions bean sprouts snow peas and scallions prepared cantonese style choice of
Saigon Rice
11.00 - 13.00
Grilled seasoned meat with a crisp spring roll sliced tomato cucumbers scallions and cilantro over white jasmine rice and a side of spicy nuoc mam sauce choice of
Tandoori Fried Rice
10.00 - 13.00
Fried basmati rice with eggs red onions bean sprouts scallions raisins and cashews with indian spices topped with cilantro choice of
Wok Dishes‎‎
Kung Pao
In a spicy brown sauce with mushrooms bell peppers scallions water chestnuts and peanuts
Thai Red Curry
Cauliflower onions bell peppers zucchini and egg plant blended in a spicy light coconut creamy sauce
Thai Basil
With bell peppers mushrooms and snow peas in aspicy sweet brown sauce
Sesame Seeds
9.00 - 14.00
In‎‎ a sweet sesame sauce with steamed broccoli & baby carrots
Mongolian
11.00 - 13.00
Served with onions & scallions on a bed of crisp rice noodles in a spicy hoisin sauce
Sa Cha
In a spicy sa cha sauce with celery onions mushrooms and snow peas
Thai Green Curry
With bell peppers cauliflower egg plant onions yellow squash blended in a spicy coconut & heavy cream sauce
General Tso
9.00 - 11.00
With bell peppers mushrooms and snow peas in aspicy sweet brown sauce
Szechuan
9.00 - 13.00
Served with carrots celery & scallions tossed in a spicy light brown sauce
Sweet & Sour
11.00 - 14.00
Served with onions bell peppers and pineapple in a sweet and sour sauce
Indo Chinese Dishes‎‎
Vegeterian
Non vegeterian
Your choice of the above combined with
Pakora
9.00
Tofu
9.00
Chicken
11.00
Shrimp or Fish
14.00
Chilies with Onion (Dry or with Gravy)
In a spicy dark brown sauce
Ginger Lover
In a golden brown sauce
Gobi
9.00
Paneer
11.00
Beef
13.00
Manchurian with Cilantro (Dry or with Gravy)
In a spicy cilantro sauce
Fried Ice Cream
5.00
Vanilla ice cream with a crunchy coating spiced with cinnamon and quickly fried served with whipped cream chocolate syrup and cherries
Key Lime Pie
6.00
Traditional key lime pie
Tirmisu
6.00
Traditional Italian desserts of mascarpone cheese lady fingers soaked in espresso and flavored with coffee liqueur
Cheese Cake Roll
5.00
Cheese cake rolled in a pastry shell and flash fried served with vanilla ice cream and drizzled with strawberry sauce
Dark Cherry Chocolate Lave Cake
6.00
Individual rich dark chocolate cake with a liquid inner of sweet dark cherry served warm
Rasmalai
A popular indain desserts consists of sugary cream to yellow colored medallion of paneer soaked in cardamom flavored cream

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Asiana Fusion Sushi
20601 Torrence Chapel Rd Ste 107 (at W Catawba Ave.)
Cornelius, NC 28031
United States
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Asiana Fusion Sushi has been serving flavorful and unique Indo-Chinese cuisine to the people of Cornelius since 2010. We invite you to give us a try!
Clock icon
Permanently closed (Show more)
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • Noon–10:30 PM
  • Sun
    • Noon–10:00 PM
Phone icon
(704) 896-8827
World Wide Web icon
Twitter icon
@asiana_fusion
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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United States » North Carolina » Mecklenburg County » Cornelius »

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