"Don't miss" the salt-baked squid ($9.95). It's "a mountainous pile of lightly battered and tender chunks of crisp, well seasoned cephalopod." Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
14 seat noodle bar in the East Village, dirt cheap and so delicious. -Yigit Pura, Top Chef Just Desserts
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Read more.
"Danny Meyer’s nod to fast food serves up, pound for pound, some of the best burgers in Manhattan" ($3.50-7.00). Read more.
Try the Brooklyn Bootleg S’mores, w/ house-made fleur de sel–speckled graham crackers, rich chocolate ganache & springy, moonshine-spiked marshmallow. They’re one of our #100best dishes & drinks 2011. Read more.
