Asado Seafood & Grill

Restaurant$$$$

San Antonio

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7.5^/10

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Breakfast Menu 12DInner menu 9Lunch Menu 7

Breakfast Menu

Asado Breakfast Buffet‏

Hot Stations

Scrambled eggs,‏ applewood bacon, pork link and turkey sausages, country roasted potatoes, daily specials, oatmeal with raisin, brown sugar, cranberry, honey

Beverage Stations

Fresh orange and cranberry juice, also on request chilled grapefruit, apple, prune, pineapple, tomato, v8 juice available.

Cold Stations

Assorted cold cuts, sliced smoked salmon with cream cheese, onion, capers, sliced tomato and lemon wedges, sliced fruit, whole fruit, selection of sliced cheeses, natural and fruit yogurt, selection of cereals

Hot Beverages

Freshly brewed regular and decaffeinated coffee, assorted herbal teas, served by your server

Juice Selection

Freshly Squeezed Orange Juice

Other Juices

Apple, grapefruit, cranberry, prune, pineapple, tomato, v8

Chilled Carrot Juice

Natural Smoothies‏

Strawberry/Banana

Pomegranate Energy Balance

Seasonal Mix Berry

Fruits

Chilled Fresh Fruit Salad with Greek Yogurt

Bowl of Seasonal Berries

Seasonal Melon, Papaya, Pineapple or Grapefruit

Choose one

Cereals‏

Served with choice of whole, 2%, skim or soy milk

Granola Crunch

Bircher Muesli

Gluten free is also available

Assorted Cereals

From the Bakery

Served with butter, cream cheese, preserve or peanut butter

Selection of Ny Style Bagels

Cinnamon Roll (2 Pcs)

White, Wheat, Whole Grain or Gluten Free Toast

Choose one

Traditional Croissant (2 Pcs)

Assorted Danish Pastries (2 Pcs)

English Muffin

From the Griddle‏

Served with whipped butter and warm maple syrup or sugar free syrup

Buttermilk Pancake

Chocolate Chip Pancake

Brioche French Toast

Blueberry Pancake

Pecan Waffle

Eggs

American Breakfast

Two eggs any style with country potatoes, bacon or sausage and toast freshly squeezed orange or grapefruit juice freshly brewed coffee or tea

Three Eggs Omelet

Up to three of the following: ham, bacon, smoked salmon, cheese, tomatoes, mushrooms, onions, spinach. Country potatoes and toast

Continental Breakfast

Choice of pastries, wheat or white toast and preserves or cereal freshly squeezed orange or grapefruit juice freshly brewed coffee or tea

Huevos Rancheros

Salsa, chili peppers, corn tortilla

Eggs Benedict

Choice of canadian bacon or smoked salmon hollandaise sauce on English muffin

Protein Start

Egg white frittata with spinach and tomato choice of fruit salad, gluten free muesli, plain yogurt or cottage cheese

Sides‏

Applewood Bacon

Virginia Ham

Yogurt

Country Potatoes

Sliced Avocado

Two Eggs, Any Style

Turkey or Pork Link Sausage

Smoked Salmon

Whole Milk or Reduced Fat Cottage Cheese

Baked Beans

Sauteed Spinach

Morning Drink

Spicy Bloody Mary

Morning Mimosa or Peach Bellini

Hot Beverage Selection‏

Freshly Brewed Coffee

Regular or‏ decaffeinated

Assorted Tea

DInner menu

Soups + Small Greens‏

Seafood soup

Shrimp, calamari,‏ tomato saffron broth

Caesar salad

Romaine, croutons, shaved parmesan, creamy caesar dressing

Artisan lettuce

House vinaigrette

Soupe du jour

Farmers’ market chef selection

The wedge

Crisp iceberg, vine ripened tomato, bacon, blue cheese

Caprese Salad

Tomato, mozzarella, balsamic glaze

First Bites

Crispy calamari

Sweet chili sauce, Asado aioli

Wild mushroom ravioli

Tomato basil coulis

Shrimp martini

Jumbo shrimp, cocktail sauce

Crab + artichoke fondue

Garlic buttered crostini

Sandwiches‏

Crab cake

Brioche bun with lettuce, tomato, Asado aioli

Grilled chicken

Flame grilled, avocado, pepper jack cheese

Chicken quesadilla

Fresh salsa,‏ sour cream, guacamole

Alamo burger

8oz angus, lettuce, tomato, jalapeno, avocado, Swiss cheese, applewood bacon

Grilled veggie

Farm fresh vegetables, ciabatta bread

Entree Salads

Fresh salmon carpaccio + arugula

Olive oil + lemon dressing

Border salad

Mixed greens, tomato, green onion, bacon, avocado, cilantro, cheddar and monterey jack cheese, beef fajita, served with cheese tostaditos + grilled tomato salsa

Large caesar

Southwestern steak salad

Romaine, roasted corn, black beans, avocado, atop grilled steak + tortilla strips, cilantro dressing

California club salad

Lettuce, roasted chicken, goat cheese, bacon bits, avocado, walnuts, vinaigrette

Sea‏

Red snapper

Capers, lemon confetti, parsley, brown butter, grenobloise

Diver scallops

Pan seared,‏ parsnip-carrot puree

Seafood grill

Brochettes of shrimp, salmon, scallop, farm fresh vegetables, Asado aioli

Tilapia

Sauteed with lemon butter

Grilled salmon

Cedar plank grilled, beurre blanc

Linguini shrimp

Creamy tomato basil

Rockfish marinere

Sauteed with‏ marinere sauce

Tequila cilantro shrimp

Tequila marinade, grilled, served on bed of rice

Land

Paillard of chicken

Grilled with a southern tomato salsa

Beef short rib

Cabernet sauce

Braised duck taco

Avocado, grilled tomato salsa, cabbage confit

Pasta primavera

Farm fresh vegetables, marinara, basil with linguini

Grill‏

All entrees are served with signature Asado au gratin potatoes and vegetables

Beef tenderloin

6oz $27, 8oz $31

NY Strip Loin 10 oz

Ribeye 14 oz

On The Side

Creamed spinach

Grilled asparagus

Steamed brocollini

Sauteed mushrooms.

Lunch Menu

Soups + Small Greens‏

Seafood Soup

Shrimp, calamari,‏ tomato saffron broth

Caesar Salad

Romaine, croutons, shaved parmesan, creamy caesar dressing

Artisan Lettuce

House vinaigrette

Soupe Du Jour

Farmers’ market chef selection

The Wedge

Crisp iceberg, vine ripened tomato, bacon, blue cheese

Caprese salad

Tomato, mozzarella, balsamic glaze

First Bites

Crispy Calamari

Sweet chili sauce, Asado Aioli

Wild Mushroom Ravioli

Tomato basil coulis

Shrimp Martini

Jumbo shrimp, cocktail sauce

Crab and Artichoke Fondue

Garlic buttered crostini

Sandwiches‏

All sandwiches come with choice of French fries, house made potato chips, or assorted fresh fruits.

Alamo Burger

8oz Angus, lettuce, tomato, jalapeno, avocado, swiss, cheese, applewood bacon

Grilled Veggie

Farm fresh vegetables, ciabatta bread

Crab Cake

Brioche bun with lettuce, tomato, asado aioli

Grilled Chicken

Flame grilled, avocado, pepper jack cheese

Chicken Quesadilla

Fresh salsa,‏ sour cream, guacamole

Entree Salads

Fresh Salmon Carpaccio, Arugula

Olive oil, lemon dressing

Border Salad

Mixed greens, tomato, green onion, bacon, avocado, cilantro, cheddar and monterey jack cheese, beef fajita, served with cheese tostaditos, grilled tomato salsa

Large Caesar

Southwestern Steak Salad

Romaine, roasted corn, black beans, avocado, atop grilled steak, tortilla strips, cilantro dressing

California Club Salad

Lettuce, roasted chicken, goat cheese, bacon bits, avocado, walnuts, vinaigrette

Entree‏

All entrees are served with signature au Gratin potatoes and vegetable of the day

Tilapia

Sauteed with lemon butter

Paillard of Chicken

Grilled with a southern tomato salsa

Pasta Primavera

Farm fresh‏ vegetables, marinara, basil with linguini

Grilled Salmon

Cedar plank grilled, beurre blanc

Linguini Shrimp

Creamy tomato‏ basil

Petite Filet Mignon

Choice of bearnaise, blue cheese or pepper cognac sauce

Kid’s

Mac ‘N’ Cheese

Grilled Chese Sandwich

Chicken Tenders

Cheese Burger

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Asado Seafood & Grill

Breakfast Menu

DInner menu

Lunch Menu

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