Asador Iñaki
Spanish Restaurant and Steakhouse€€€€
La Princesa, Málaga
73 Photos
Seth T.
November 14, 2024
Rodri C.
July 24, 2024
Rodri C.
March 22, 2024
Gary d.
February 7, 2024
☿
June 23, 2022
☿
June 23, 2022
☿
June 23, 2022
☿
June 23, 2022
☿
June 23, 2022
Т-бон - отличный стейк, вообще, уютно, хороший выбор вин. Приятное отношение персонала. Вернусь с удовольствием.
Sergey S.
March 12, 2020
Pulpo, entrecotte de vaca y bacalao. Todo espectacular
Fernando N.
June 2, 2019
If you’re looking for great Basque cuisine - octopus, tomato salad, chuleton steak 🥩, cheesecake. This is your place. Outstanding
Andreas C.
May 22, 2019
Andreas C.
May 22, 2019
Pedro V.
November 27, 2018
Sergi A.
September 20, 2016
Tenéis que probar el atún a la parrilla. El producto es de primera calidad y el punto es perfecto.
Daniel M.
July 16, 2016
El atún en cualquiera de sus formatos esta espectacular. Probamos escabeche y plancha y ha sido un acierto. Cuando el género es de primera calidad los resultado siempre son buenos.
Daniel M.
July 16, 2016
EJAY J.
February 2, 2016
Lorena H.
December 18, 2015
Life recommendation: if you are in Málaga, try this octopus. Just amazing!! Around 15e.
Shy C.
October 13, 2015
Ismael T.
August 14, 2015
Liangyu C.
May 21, 2015
Liangyu C.
May 21, 2015
Liangyu C.
May 21, 2015
Ismael T.
April 3, 2015
Ismael T.
January 2, 2015
Ismael T.
December 30, 2014
Ismael T.
December 26, 2014
Ismael T.
April 20, 2013
Pablo S.
May 11, 2013
El mejor sitio de carnes que he comido nunca. Pulpo a la parrilla y entrecotte de buey de lo mejor q he comido . Recomendable para todo buen comedor
Pedro M.
July 25, 2013
Ismael T.
March 29, 2014
Ismael T.
February 1, 2013
Quina P.
March 14, 2014
Nikola L.
November 6, 2015
It's real meat restaurant! "Frites only with meat" ... But the best is the meson specialty: octopus grilled (no frites...).
King M.
April 17, 2015
Fran V.
January 31, 2015
Rafael P.
January 3, 2015
Carnes y mariscos a la brasa maravillosos. Pero ve pronto que sino no comes.
Salvador P.
September 27, 2014
Kate S.
September 11, 2014
Pulpo brasa
Kate S.
September 11, 2014
Ismael T.
August 15, 2014
Ismael T.
August 13, 2014
Digi D.
August 9, 2014
Jorge D.
July 6, 2014
Jafar
July 5, 2014
Jafar
July 5, 2014
Jafar
July 5, 2014
Jesús C.
April 13, 2014
Jan
January 16, 2014
Ismael T.
December 27, 2013
Gemma R.
November 8, 2013
Fernando P.
June 7, 2013
Lucia R.
February 16, 2013
Ismael T.
February 2, 2013
Show more photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Carnes, mariscos y pescados de alta calidad con una amplia carta de vinos y postres caseros.
Closed until 8:00 PM (Show more)
- Tue–Sun
- Noon–5:00 PM
- 8:00 PM–Midnight
+34 667 42 44 76
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
See More
You might also like
- 6.9
"Beautiful restaurant. Typical and very tasty food. Price is a bit above normal, about 15-20 euros per person minimum Service is also good."
Tony Perez - 7.7
"Genial, pedimos rosada, ensaladilla rusa, croquetas de salchichón y solomillo a las pimientas, cerveza y vino ribera con sus 2 tapas, todo buenísimo y por 35 euros para 2. Personal atento, eficiente."
Noelia Martínez - 7.3
"It's a really special place but small, you should come one hour before the opening and hold on the line, but totally worth it!! A truly Spanish experience!"
Ale Roig
Places people like to go after Asador Iñaki
Appears on 116 lists
Created by HR
60 items • 4 followers
Created by Heléne Björkman
83 items • 11 followers