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Menu
Main Menu 10
Main Menu
Starters
All appetizers served with cilantro and sweet and sour tamarind sauce.
5.00
3 pieces. Filled with peas and potatoes.
Vegetable Cutlet
5.00
Mixed vegetables and potatoes. 3 pieces.
Potato Vada
5.00
Mashed potato seasoned with cilantro, green chili and lemon, dipped in chickpea flour. 3 pieces.
Aloo Tikki
5.00
3 Pieces. Peas and potato patties.
Dalvada
5.00
Mashed lentil patties spiced with onion, garlic, ginger and green chili. 3 pieces.
Gluten-Free Samosa
6.00
3 pieces. Filled with peas and potatoes.
Lilwa Ni Kachori
5.00
Flour shell stuffed with mashed and spiced Indian pigeon peas. 3 pieces.
Baked Organic Whole Wheat Samosa
5.00
3 pieces. Filled with peas and potatoes.
Mirch Pakora
5.00
Chickpea dipped banana paper stuffed with potatoes and tamarind. 3 pieces.
Mixed Basket
12.00
Assorted mix of samosa, aloo tikki (gluten free) , vegetable cutlet (gluten free) , mirch pakora (gluten free) , lilwa ni kachori, dalvada (gluten free) and potato vada (gluten free) . 9 pieces.
Vegan Salads
Served with choice of cashew or avocado dressing.
Organic Salad
10.00
Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa and bean sprouts, raisins and tofu.
Kale Salad
10.00
Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, with ginger and himalayan salt.
Lacinato Kale Salad
10.00
Lacinato kale, bell peppers, onions, pine nuts, tomatoes, lemon juice and Indian spices.
Homemade Soups
Yellow Lentil
8.00
Made with ginger, garlic, cumin, tomato and onion. Served with choice of basmati rice or mini-naan.
Vegetable Sambar
8.00
Prepared with carrots, zucchini, radish, tomato, eggplant and curry leaves. Served with mini-idli.
Rasam Soup
8.00
Hot and sour soup blended with curry leaves and tomatoes. Served with choice of basmati rice or mini-naan.
Main Entrees
Served with basmati rice. Organic brown rice for an extra charge. Organic Brown Rice $2.
Chana Masala
12.00
Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high protein dish.
Palak Dal
12.00
An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron.
Organic Tofu Tikka Masala
12.00
Sauteed smoked vegan cheese, bell pepper and diced onion, topped with stir-fried organic tofu. Bell peppers are a good source of vitamin C and B6, and good for hair and skin.
Dal Bunzara
12.00
Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.
Palak Paneer
12.00
Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom and garam masala spices. High in iron.
Dal Makani
12.00
Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein.
Baingan Bharta
12.00
Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices.
Aloo Gobi
12.00
Fresh cauliflower and potato, sauteed in olive oil and Indian spices. Topped with a savory tomato gravy. High in antioxidants.
Paneer Makani
12.00
Organic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds.
Malai Kofta
12.00
A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew.
Bhindi Masala
12.00
Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals.
Matar Paneer
12.00
Green peas and tofu prepared with a tomato and onion sauce. A sweet and mild dish.
Lite Dishes
South Indian.
Medu Vada
6.00
3 Pieces. Lentil donut fritters served with sambar and chutney.
Utta Pam
8.00
Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas or Thai chili pepper.
Idli
6.00
3 Pieces. Oil-free steam cooked cakes served with sambar and chutney.
Arya Bhavan Pau Bhaji
10.00
Cauliflower, eggplant, potato, onion, garlic and tomato. Served with bread, garnished with lemon, onion and cilantro.
Plain Dosa
7.00
A thin golden crepe, served with sambar and coconut chutney.
Uppma
12.00
Wheat farina (great source of vitamin B-12) stir-fried with mustard seeds, cumin, onion, tomato, clove, curry leaves, cinnamon and lemon juice. Garnished with cashews and cilantro, served with sambar and chutney.
Masala Dosa
8.00
A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney.
Rice & Grain Dishes
White Rice
5.00
Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Topped with peas and carrots.
Saffron Rice
12.00
Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Saffron contains many cancer fighting elements.
White Rice Biryani
10.00
With stir-fried broccoli, cauliflower, carrots and tomatoes.
Lemon Rice
10.00
Rice and lentils dish flavored with turmeric, curry leaves and Thai chili.
Organic Brown Rice
7.00
Seasoned with cumin, clove, bay leaves, turmeric, cinnamon and sea salt. Garnished with raisins. Great source of fiber.
Quinoa
10.00
With sea salt and clove, garnished with peas and carrots. Healthy rice substitute.
Organic Brown Rice Biryani
12.00
Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Great source of fiber.
Quinoa Biryani
12.00
Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute.
Raw Dishes
Raw food is prepared below 118 degrees to preserve all of its enzymes, vitamins, proteins and minerals, all things that we need and are found in much smaller amounts in processed and cooked food. Raw food is particularly good for weight loss, detoxing, anti-aging, skin and hair health, increasing energy levels and fighting inflammation.
Vegan Indian Taco
12.00
Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream.
Zucchini Pasta
12.00
Curly vegetable pasta with sundried tomatoes, green chili and herbs.
Raw Pizza
12.00
Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeno and mixed vegetables.
Indian Veggie Rolls
12.00
2 Pieces. A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew and avocado dipping sauces.
Indian Taco Salad
12.00
Flavored with Indian spices.
Vitality Soup
10.00
Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost.
Vegan Breads
Tandoori Roti
4.00
Whole wheat clay-oven baked round flat-bread.
Naan
4.00
Unbleached clay-oven baked flat-bread topped with cilantro.
Gluten-Free Bread
5.00
Chapati
2.00
Chapati Whole wheat hand-made soft bread.
Desserts
Carrot Halva
5.00
Grated carrots, soy milk and blend of healthy sweeteners.
Raw Chocolate Truffles
5.00
3 Pieces. Cacao and coconut balls naturally sweetened with dates. No added sugar. Cacao helps keep the heart healthy.
Raw Coconut Macaroons
5.00
3 Pieces. Coconut and almonds balls naturally sweetened with dates. No added sugar.
Organic Raw Cake
7.00
All ingredients unprocessed. No added sugar.
Raw Ice Cream
4.00
All with Indian flavor.
Raw Lemon Bar
7.00
Zesty creamy dessert bar, no added sugar.
Beverages
Mango Juice
6.00
Kombucha Tea
6.00
Smoothies
6.00
Choice of mango, green tea or strawberry banana.
Coffee
2.50
Choice of with or without almond or soy milk.
Mango Lassi
6.00
Young Coconut Water
5.00
Hot Tea
2.50
Assorted. Choice of almond or soy milk.
Bottled Water
2.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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