Artisanal Fromagerie & Bistro

Artisanal Fromagerie & Bistro

(Now Closed)
French Restaurant and Ice Cream Parlor$$$$
NoMad, New York
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Artisanal Fromagerie & Bistro
  • Stars
    The experts at Food Network and Village Voice recommend this place
    • Food Network
    • Village Voice
Tips and Reviews icon152 Tips and reviews
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  • nycburger
    nycburgerJanuary 5, 2011
    Steak tartare main course with frites is perfection.
  • jared z.
    jared zlotnickJanuary 27, 2010
    classic business lunch spot - recommend the fish and chips and quiche of the day
  • Pablo C.heart icon on user image
    Pablo CalameraFebruary 24, 2013
    Cheese fondue, need I say more?
  • Brooke C.
    Brooke CFebruary 25, 2013
    Skip the Manchego and go for the bleu
  • Evie
    EvieJuly 2, 2014
    Hangar steak? Yes please !
  • Laurie W.
    Laurie WernerMarch 22, 2013
    Fabulous onion soup
  • Juan Carlos L.heart icon on user image
    Juan Carlos Lopez Ponce De LeonOctober 18, 2016
    Onion soup
  • Andrew L.
    Andrew LaneApril 6, 2010
    The house blend fondue is awesome! Good for sharing with friends!
  • Michelle W.
    Michelle WilesJuly 22, 2013
    Great brunch !
  • Michelle B.
    Michelle BlaineApril 7, 2012
    Been here 5+ times
    Let the bartender choose your wine and cheese!
  • Chantae V.
    Chantae VetriceDecember 31, 2013
    Steak tartare....OMG!!!
  • Karen M.
    Karen McGraneAugust 20, 2009
    The skate wing is delicious, one of my favorite dishes anywhere. And yet, no cheese in it.
  • S S A.heart icon on user image
    S S AcimovicNovember 27, 2014
    fondue&salmon burger kick ass
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    French food in Murray hill... interesting!
  • Antoine B.
    Antoine BelaieffMarch 31, 2013
    Fondue is Swiss, not French.
  • Lynn B.heart icon on user image
    Lynn BJune 23, 2012
    Been here 10+ times
    My favorite restaurant in NYC!
  • Alessandra A.
    Alessandra ASeptember 22, 2011
    Get the Stilton martini!
  • Jen14221
    Jen14221October 15, 2011
    Drink a bunch and then use the ladies room. Stare at the floor. Get dizzy.
  • Fábio M.
    Fábio MoonMay 1, 2012
    Try the Foie Gras
  • Dean D.
    Dean DonaldsonDecember 16, 2010
    Mussels frites.. WTF? Why not mussel fries - its Moules Frites!
  • Hadas D.
    Hadas DruckApril 10, 2012
    Make a reservation, I'm waiting for your call...
  • Michelle S.
    Michelle SinajonDecember 31, 2009
    Cheese fondue & mussels + wine is all you need for dinner!
  • Lauren Benet
    Lauren BenetDecember 17, 2010
    a gluttonous must for the fromage lover
  • Grilled Cheese E.
    Grilled Cheese ExperimentDecember 12, 2010
    Try the Grilled Cheese And French Onion Soup
  • Sherry E.
    Sherry EichbergerOctober 3, 2011
    Crusty Mac and cheese stole my heart!
  • Artisanal B.
    Artisanal BistroApril 18, 2012
    Who will be taking home today #ArtisanalGCC 2012 title...stay tuned
  • Antonella C.
    Antonella CapuzzoFebruary 9, 2012
    Come with Caco.... Yum yum
  • Alex H.
    Alex HurstJune 22, 2009
    The fondue is great. Consider it for both an appetizer and a dessert.
  • Altpick.com
    Altpick.comDecember 21, 2010
    I love the onion soup!
  • Jim B.
    Jim BishopJuly 14, 2009
    Go to Artisanal and eat the seafood tower at the bar. Wash it down with champagne.
  • Chris M.
    Chris MonahanSeptember 23, 2010
    Be sure to ask for a Crispin Cider.
  • Eduardo N.
    Eduardo NobregaSeptember 26, 2010
    Food godddd, tables is tu small if you order fondui ask four more white bred
  • Caroline F.
    Caroline FortinMay 27, 2010
    Wonderful food great wine list
  • Clayton S.
    Clayton SurrattApril 8, 2011
    Come on Friday for the Boullaibaise
  • Kirsten
    KirstenApril 9, 2010
    The mac & cheese is amazing
  • Bruce F.
    Bruce FrettsMarch 23, 2010
    Try the house-blend cheese fondue!
  • Barry G.
    Barry GastAugust 28, 2010
    IMHO, they have the best chicken prep
  • Manan K.
    Manan KakkarMay 11, 2013
    Unnecessarily expensive. Nothing exciting about the place.
  • Rajiv S.
    Rajiv SinhaNovember 3, 2011
    Trout looks good
  • David S.heart icon on user image
    David SmithAugust 7, 2010
    Been here 5+ times
    Could be the best Mac and Cheese on earth. Sorry Mom.
  • Jackie K.
    Jackie KJune 10, 2010
    Try their mac n cheese
  • Anthony D.
    Anthony DeSaciaAugust 22, 2010
    World's best French Onion Soup.
  • Fernanda N.
    Fernanda NobregaSeptember 26, 2010
    Great food!
  • Zvi E.
    Zvi EpnerNovember 29, 2009
    Been here 5+ times
    The filet is perfect
  • Ann M.
    Ann MacyAugust 16, 2011
    Service was lethargic food average. Has this place changed hands and now owned by depressed people?
  • Ann M.
    Ann MacyAugust 16, 2011
    Wine and cheese pairing somewhere between boring and ordinary :(((
  • Selene L.
    Selene LiszkaFebruary 28, 2010
    Been here 5+ times
    High end Brunch!
  • Micki M.
    Micki MaynardAugust 27, 2009
    Gougeres. Fondue. Frites. Wine.
  • Cia
    CiaJanuary 11, 2010
    Beet salad!
  • Alex G.
    Alex GordonDecember 8, 2012
    The service is terrible and the food is average. Avoid.
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Artisanal Fromagerie & Bistro
2 Park Ave (at 32nd St)
New York, NY 10016
United States
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Artisanal Fromagerie & Bistro adds playful twists to classic French brasserie dishes with a particular emphasis on outstanding cheese and wine.
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 10:45 AM–2:45 PM
    • 5:00 PM–1:00 AM
  • Sat
    • 10:45 AM–3:45 PM
    • 5:00 PM–1:00 AM
  • Sun
    • 10:45 AM–3:45 PM
    • 5:00 PM–2:00 AM
Phone icon
(212) 725-8585
World Wide Web icon
Twitter icon
@artisanalbistro
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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