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Argia's

(Now Closed)

Italian Restaurant and Pizzeria$$$$

Falls Church

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Argia's

37 Photos

Craft Cocktails & Beer 10Dessert Menu 1Happy Hour Menu 1Argias Featured Wines 4Lunch Menu 7Dinner Menu 7Wine List 4

Craft Cocktails & Beer

Cocktails

Argia's Twinkle

Vodka, St Germaine, Sparkling Wine, Garnished with Orange Twist.

Perfect Manhattan

Organic Cactoctin Round Stone Rye, Sweet Vermouth, Dry Vermouth, Dash of Bitters

A Night in Tuscany

Gin, Cointreau, Cranberry Juice, Lavender Syrup

Tiramisu Martini

Vodka,Dark Rum, Bailey's, Kahlua, Dark Creme de Cacao, Coca Powder

Venice At Dusk

Bourbon, Lemon Juice, Blackberry, Lemonade and Soda Water

I Will Find You

Vodka, Grapefruit Juice, Lemon Juice, Garnished with Basil and Lemon Zest

Da Vinci Code

Watermelon Infused Vodka, Lemon Juice,

King's Pride

Bourbon, Egg White, Lemon Juice, Sugar, Splash of Port wine

Bourbons

Makers Mark

Woodford Reserve

Knob Creek

Catocin Creek

Single Malt Scotch

Glenlivet - 12 Years

Maccallan - 12 Years

Oban - 10 Years

Jonnie Walker Red Label

Jonnie Walker Blue Label

Laphroaig - 10 Years

Balvenie - 12 Years

Glenfiddich-15 Years

Jonnie Walker Black Label

Cordials

Tuaca Liquore Italiano

Disaronno

Grand Marnier

Courvoisier V.S.O.P.

Sambuca

Argia's Homemade Limoncello

Hennessy V.S.

Port

Dow's Premium Tawny

Cockburn's Special Reserve

Grappa

Inga Grappa Di Gavi Di Gavi

Inga Grappa Di Pinot Noir

Beer

Drafts

Peroni

Starr Hill Northern Lights Ipa

Stella Artois

Sam Adams Seasonal

Devil's Backbone Vienna Lager

Blue Moon

Dominion

Bottles

Moretti

Beck's Non-Alcoholic

Budweiser

Bud Light

Coffee

Argia's Coffee (Kahlua & Amaretto)

Bailey's & Coffee

Dessert Menu

Main

Cannoli

7.00

Homemade Cannoli Shells with a creamy chocolate-chip ricotta filling

Chocolate Volcano Cake

7.00

Molten Chocolate Cake with strawberries, whipped cream and chocolate sauce

Cherry Affogato

7.00

Biscotti / Espresso / Cherry-Chocolate Gelato / Chantilly Cream

Tiramisu

7.00

Argia's home-made dessert of layered ladyfingers, mascarpone cheese, espresso and chocolate

Peanut Butter Bomba

7.00

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and a peanut butter drizzle

Berries & Cream

7.00

Happy Hour Menu

Main

Parmesan Garlic Wings

6.00

Shrimp Scampi

8.00

Jumbo Shrimp in a Lemon Herb Vermouth Butter with Baby Arugula

Crispy Calamari

7.00

Pepper, lemon and Marinara Dippings

Hot Chicken Sliders

6.00

Crispy Fried Chicken infused with Spicy Calabrian Peppers in Brioche with House made Pickles

Arancine

Crisp Risotto Croquettes filled with Bolognese Sauce,Peas and Fontina Cheese over Spicy Marinara

Prosciutto Wrapped Mozzarella

6.00

House made Fresh Mozzarella in Prosciutto di Parma with Tomatoes & Pesto

Lil Greek Salad

5.00

Cucumber, Tomatoes, Olives, Feta, Red Onions, Capers & Basil tossed Romaine Lettuce in our Italian Dressing

Mini B.L.T Pizza

6.00

Pancetta, sliced Tomatoes, Mozzarella, Parmesan and dressed Arugula baked in a deep frittata pan

Mussels Argia's

6.00

Our Classic Recipe with Croustade

Argias Featured Wines

White Wines

WHITE WINES BY THE GLASS

Ck Mondavi Pinot Grigio

Medium Bodied with layers of tropical fruit

Tiamo Prosecco-Italy

Rich and Fruity aromas of Apple and Pear with a Hint of Citrus. Fresh and Fruity with Fine Bubbles

Ponga Sauvignon Blanc-New Zealand

Vibrant and zesty fruit flavors

901 Summit Chardonnay-California

A Creamy wine with Citrus and Light Vanilla Oak, Smooth and Nutty with Hints of Papaya, Pear and Lychee

Lucashof Riesling-Germany

Off-dry vibrant acidity featuring citrus notes and pineapple.

Sycamore Lane Chardonnay

Light-bodied with Tropical Fruit and Floral note

Ca'donini Pinot Grigio-Italy

Fresh, Lively and Delightfully Smooth

Di Lenardo Chardonnay-Italy

"Best unoaked white of Italy" Italiana Sommeliers

Umberto Fiore Moscato D'asti-Italy

An Aromatic wine,Slightly Effervescent and Sweet with Aromas and Flavors of Peaches and a light Floral Essence

Broadbent Vinho Verde-Portugal

Deliciously Refreshing, Floral Fruit Aromas, Lime and Green Freshness

Red Wines

RED WINES BY THE GLASS

Placido Chianti -Italy

Intense Aroma, Hints of Violets, well balanced with Black Fruit Flavors

A 10 Span Pinot Noir-California

Notes of Raspberry, Cranberry and Pomegranate with Hints of Spice and Rose petal

Castello Di Querceto Chianti-Italy

Aromas of Baked Earth, Sundried Tomatoes Dried Cherries and Smoky, Smooth and Full-bodied

Santa Julia Malbec-Argentina

Deep and intensely colored, generous rich fruit & spiciness

Clos Robert Cabernet Sauvignon-Calif

Juicy, quintessential Cabernet, sweet cassis notes with hints of herbs and spice

Terrilogio Tuscan Blend-Italy

Sangiovese Blended with 10% Cabernet Sauvignon. Full-bodied with notes of Cherry, Plum and Oaky Finish

Di Majo Norante Sangiovese-Italy

Masi Bonacosta Valpolicella-Italy

A vibrant Red Wine with Intense Cherry Aromas and Flavors, with Vanilla Notes and Silky Tannins

Rascal Pinot Noir-Oregon

Dark cherry nose, layers of earth, red fruit, smoke and pepper

Bricco Dei Tati Barbera-Italy

Young,fresh, lively with bouquet of black cherries and a bit of spice

La Fiera Montepulciano D'abruzzo-Italy

Rustic, traditional Italian wine that pairs well with grilled meats to pasta with red sauce

Wines By the Bottle

WHITE WINES

Masi Masianco Pinot Grigio/verduzzo Blend-Veneto, Italy

Shows Attractive Tropical Fruit Aromas, Fresh and Charming Palate Flavor Weight and become full on the Mid Palate, Where Fruitness Blends with a Dry Citrusy Finish

Coppola Director's Chardonnay-Sonoma, California

Aromas of Melon, Fig, and Tangerine Followed by Succulent Flavors of Peaches, Pineapple and Spice.

Dog Point Sauvignon Blanc-Marlborough, New Zealand

Aromas of Tropical Fruits, Ripe Citrus, Lemongrass and Guava Combined with Acidity and Lingering Crisp Finish

Wines By the Bottle

RED WINES

Tamaiolo Chianti Classico Riserva-Tuscany, Italy

Hand-Selected Sangiovese Grapes, Traditional, Full Bodied and Fruity with Notes of Violet

Smith and Hook Cabernet Sauvignon-Central Coast, California

Fragrant Aromas of Plum and Black Cherry with Hints of Vanilla, Cola, Cloves and Cocoa Dust. This Wine is Full Bodied with Supple Tannins and a Long Generous Finish

Decero Malbec-Mendoza, Argentina

Single vineyard, handcrafted,organically framed malbec.Thgis family run estate produces dark versions of malbec backed by black plum,dark cherry,spice and chocolate notes on full a full bodied yet fresh frame.

Vajra Barolo-Piedmont, Italy

Pure cherry flavor framed by mineral and tobacco accents refined tannins. Amazing balance that builds to a long finish

Chateau La Freynelle Bordeaux Blend-France

A Merlot based Blend with Attractive Notes of Red Berries and Currants, Soft Tannins and Long Finish

Righetti Amarone Della Valpolicella-Veneto, Italy

Deep Ruby Red in Color, with Hints of Dried Fruit and Anise. Extremely Rich Flavors and a Long Smooth Finish

Sandrone Dolcetto D'alba-Piedmont, Italy

One of the most Iconic Producers in the Piedmont Region and Acknowledged as one of the World's Great Wine Estates. Delicious Berry Fruit with Firm, Ripe Tannins.

Tenuta Silvio Nardi Brunello Di Montalcino-Tuscany, Italy

Intense Ruby Red Color with Garnet Highlights. Clean, Sophisticated, Intense and Complex Aromas. Hints of Anise, Ripe Wild Berries and a Light Touch of Vanilla. Supple Tannins, Great Structure and Length

Lunch Menu

Appetizers

Arancini

9.00

Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce

Crispy Calamari

13.00

Spicy Marinara with Calabrian Peppers and Lemon

Vegetarian Arancine

9.00

Crisp risotto croquettes filled with chopped mushrooms and meatballs and melted provolone, finished with micro greens and truffle aioli

Minestrone

4.00

A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish

Mussels Alla Argias

14.00

Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic

Salads

Add grilled chicken - $4, Add shrimp - $7, Add salmon - $11

Steak Salad

16.00

Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette

Grilled Lemon Chicken Breast Salad

14.00

Almonds, Charred Yellow Corn, Grape Tomatoes, Grilled Red Onions, Romaine and Mesclun Greens, Shaved Parmesan and Goat Cheese in a Sherry Vinaigrette

Heirloom Tomato Caprese

12.00

Local Heirloom tomatoes, yellow tomatoes, basil chiffonade and organic olive oil with mini mozzarella balls

Italian Farmhouse

8.00

Greek Feta, Country Olives, Capers, Beefsteak Tomatoes, Cucumbers, Red Onions, Celery and Romaine Hearts in Zesty Italian Vinaigrette

Parmesan Caesar

9.00

Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan

Gorgonzola Salad

9.00

Shaved radicchio,fennel, arugula, tossed with toasted walnuts, apples and radish in italian dressing

Pasta

All Pastas Can be Substituted with Whole Wheat or Gluten Free Pasta

Gnocchi Con Vodka*

14.00

House Made Ricotta Gnocchi Tossed with Prosciutto di Parma, Peas, and Basil in a Lemon Infused Vodka Rose Sauce

Pastalaya

14.00

Penne pasta with yellow corn, blackened chicken, chorizo sausage, red peppers, fresno chilies in smoked gouda basil cream

Chicken Parmesan

12.00

Pesto spun spaghetti, melted fresh mozzarella and marinara sauce

Shrimp Scampi

16.00

Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini "Spaghetti", Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter

Bucatini Amatriciana

14.00

Rendered Guanciale bacon with red onions, garlic shavings, chili flakes and italian parsley in a hand crushed tomato sauce

Pizza

All pies are 10" and made with homemade dough

Margherita Pizza

11.00

Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil

Make Your Own

11.00

Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese

Paninis

Comes with a choice of soup, salad or french fries

Grilled Chicken Caesar Wrap

12.00

Fresh Baked Pizza Dough Wrapped Around Grilled Lemon Chicken Breast, Classic Caesar Salad and Parmesan Cheese

Meatball Hoagie

12.00

Nonnina's Meatballs, House Tomato Sauce, Mozzarella and Parmesan Cheeses on Amorosos Roll

Caprese Panini

12.00

Fresh mozzarella, sliced tomatoes, basil and dressed baby arugula in pressed Ciabatta

B.L.T. Grilled Cheese

12.00

Sour Dough, Fontina, Aioli, Arugula, Sliced Tomatoes, Pancetta and Provolone

Chicken Pepperoni Parmesan

12.00

Panko Encrusted Chicken Breast, Shaved Pepperoni, Marinara, Mozzarella and Parmesan on a Toasted Hoagie Roll

Sausage & Peppers

12.00

Grilled Italian Sausage with red bell peppers, caramelized onions and melted mozzarella in a toasted Amoroso Roll

Sides

Broccolini Aglio Olio

7.00

Nonnina's Meatballs

7.00

Caramalized Potatoes and Onions

7.00

Hand Cut Spaghetti Marinara

7.00

Grilled Asparagus

7.00

Sicilian Cauliflower

7.00

Drinks

Soft Drinks

3.00

Iced tea, lemonade, coffee, hot tea or fountain drinks

Bottled Water

5.00

San Bendetto Sparkling or Natural

Italian Soda

3.00

Blueberry, cherry, lemon, peach, orange, and vanilla

Dinner Menu

Small Plates

Crispy Calamari

14.00

Spicy Marinara with Calabrian Peppers and Lemon

Arancini

9.00

Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce

Meatball Bruschetta

10.00

Nonnina's Meatballs on Grilled Sourdough with Argias Hand Crushed Tomato Sauce and Parmesan, Topped with a Fried Egg

Eggs Diavola

8.00

Italian Style Deviled Eggs and Parmesan,Pancetta and Chives

Caprese Appetizer

11.00

Local Tomatoes, Fresh Mozzarella, Sweet Basil,Olive Oil and Balsamic Reduction

Spicy Sausage and Brocollini

9.00

Chili Flakes, Garlic, Olive Oil and Shaved Parm

Truffle Garlic Bread

6.00

Burrata Appetizer

15.00

Creamy Center Fresh Burrata Mozzarella, Shaved Prosciutto di Parma, Arugula and Grilled Garlic Focaccia

Minestrone

5.00

A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish

Mussels Alla Argias

14.00

Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic

Chicken Parm Sliders

8.00

Toasted Brioche

Grilled Asparagus

7.00

Lemon Zest and Olive Oil

Sicilian Cauliflower

6.00

Pinenuts, Olives, Lemon Zest, Capers, and Shaved Garlic

Salads

INSALATA

Parmesan Caesar

10.00

Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan

Steak Salad

16.00

Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette

Grilled Calamari Salad

13.00

Mixed Greens, Orange Supremes, Scallions, Grape Tomatoes, and Olives in Citrus Vinaigrette

Gorgonzola Salad

9.00

Shaved Radicchio, Fennel and Arugula Tossed with Toasted Walnuts, Apples and Radish in Italian Dressing

Roasted Chicken Salad

14.00

Romaine Lettuce and Field Greens, Boiled Egg, Avocado, Feta, Pancetta, Corn and Tomatoes Tossed in a Creamy Basil Ranch

Pasta

All Pastas Can be Substituted with Whole Wheat or Gluten Free Pasta * Items Can be Prepared Vegetarian

Nonnina's Spaghetti & Meatballs

16.00

Hand Made Beef and Pork Meatballs over House Made Spaghetti with Argia's House Tomato Sauce and Parmesan Cheese

Frutti Di Mare

24.00

Shrimp, Mussels, Scallops and Calamari in a Spicy-Angry Sauce with Fresh Pasta

Shrimp Scampi

21.00

Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini "Spaghetti", Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter

Gnocchi Bolognese*

17.00

Slow Cooked Beef and Pork Ragout with Tomatoes, Red Wine and Rosemary Tossed with House Made Gnocchi and Topped with Shaved Parmesan cheese

Penne Alla Vodka with Shrimp and Proscuitto*

18.00

Imported Pasta in a Vodka Infused Rose Sauce with Jumbo Shrimp, Lemon Zest and Garden Peas

Saffron Pappardelle

17.00

Blackened Salmon Pieces,Asparagus, Grape Tomatoes, and Charred Corn in a Creamy Chili Garlic Pan Sauce

Lasagna

18.00

Half Dozen Fresh Pasta Layers with Sliced Meatballs, Italian Sausage, Bolognese Sauce and Three Cheeses

Spaghetti Pomodoro Con Burrata*

16.00

Our Hand Cut Spaghetti in a Rustic Tomato Sauce with Grape Tomatoes, Olive Oil, Fresh Torn Basil and Burrata

Fettuccini Alfredo*

16.00

Grilled Chicken Breast with Broccolini Over Fresh Pasta with Parmesan Garlic Cream

The Sunday Supper

19.00

A Classic Combination of Italian Sausage, Meatballs and Braised Beef Short Rib over Rigatoni Pasta in a Hand Crushed Tomato-Basil Sauce

Farmers Fett

17.00

Charred Yellow Corn,Sundried Tomatoes, Green Onions,Baby Spinach Garlic Oil and Soft Goat Cheese

Entrees and Risottos

Chicken Parmesan

18.00

Pesto Spun Spaghetti, Melted Fresh Mozzarella and Marinara Sauce

Mushroom Trio Risotto*

17.00

Creamy Arborio Rice Simmered in a Porcini-Herb Broth with Julienne Spinach, Crumbled Goat Cheese and Truffle scented Oyster, shiitake and Cremini Mushrooms.

Pan Seared Salmon

21.00

Sicilian Cauliflower, Grilled Asparagus and Picatta Butter

Grilled Chicken Caprese

17.00

Grilled Marinated Palliard of Chicken Breast Topped with Fresh Mozzarella Tomato-Basil Salad and Pesto served with simply dressed Arugula, and Charred Lemon.

Veal Milanese

21.00

Pan Fried Panko Encrusted Veal Cutlets in Olive Oil served with Housemade Angel Hair Pasta and Tomato Basil Salad

Risi E Bisi

17.00

Prosciutto and Garden Pea Risotto with Spinach,Prosciutto Bits and Parmesan

Pizza

All pies are 10" and made with homemade dough. Extra toppings - $1.95 each

Pesto Chicken Pizza

14.00

Served on our Over Sized Grilled Dough with Garlic Oil,Pulled Roasted Chicken,Sundried Tomatoes, Pesto and Roasted Mushrooms

Margherita Pizza*

12.00

Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil

Vegetable White Pizza

12.00

Roasted Garlic Oil, Mozzarella, and Feta Cheeses, Grilled Zucchini, Olives, Grape Tomatoes and Red Onions

Italian "Meatza"

14.00

Sliced Meatballs, Pancetta, Italian Sausage, Pepperoni with Red Sauce and Mozzarella Cheese

Make Your Own

12.00

Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese

Drinks

Soft Drinks

3.00

Iced tea, lemonade, Lavaza coffee, hot tea or fountain drinks

Bottled Water

5.00

San Bendetto Sparkling or Natural

Italian Soda

4.00

Blueberry, cherry, lemon, peach, orange, and vanilla

Kid's Menu

Fettuccini Alfredo with Chicken

8.00

Mozzarella Sticks with Marinara

7.00

Spaghetti Or Penne with Meatballs Or Bolognese

8.00

Kraft Macaroni and Cheese

6.00

Steak and Fries with Veges

14.00

Spaghetti Or Penne with Butter Or Marinara

7.00

Chicken Tenders with French Fries

7.00

Wine List

White Wine (By the Glass)

Ck Mondavi Pinot Grigio

Medium Bodied with layers of tropical fruit

Di Lenardo Chardonnay-Italy

"Best unoaked white of Italy" Italiana Sommeliers

Casal Gracia Vinho Verde-Portugal

Deliciously Refreshing, Floral Fruit Aromas, Lime and Green Freshness

Ca'donini Pinot Grigio-Italy

Fresh, Lively and Delightfully Smooth

Anew Rose

Aromas of Pink Grapefruit, Peach Blossom and Flavors of Crisp Watermelon and Juicy Strawbwrries

Tiamo Prosecco-Italy

Rich and Fruity aromas of Apple and Pear with a Hint of Citrus. Fresh and Fruity with Fine Bubbles

Umberto Fiore Moscato D'asti-Italy

An Aromatic wine,Slightly Effervescent and Sweet with Aromas and Flavors of Peaches and a light Floral Essence

Bodegas Carrau Chardonnay De Reserva

Fruit Aromas of Melon, Mango, with a delicate touch of Toasted Almonds and Honey

Sea Pearl Sauvignon Blanc-New Zealand

Vibrant and zesty fruit flavors

Lucashof Riesling-Germany

Off-dry vibrant acidity featuring citrus notes and pineapple

White Wine (By the Bottle)

Cakebread Chardonnay

Creamy Golden Apple, Asian Pear and Honeydew Melon with complimentary Coconut and Sweet Oak Scents.

Bertani Due Vue Bianco

Notes of Ripened Peach and Apricot against a background of Elder Flower, Strongly Textured and a good sweet acid balance and Aromatic Aftertaste

Red Wine (By the Glass)

Straccali Chianti -Italy

Intense Aroma, Hints of Violets, well balanced with Black Fruit Flavors

Rascal Pinot Noir-Oregon

Dark cherry nose, layers of earth, red fruit, smoke and pepper

Di Majo Norante Sangiovese-Italy

A dry and mellow wine with a bright and red color with a fruity bouquet of red berries and a hint of violet

Altosur Malbec-Argentina

Deep and intensely colored, generous rich fruit & spiciness

Terrilogio Tuscan Blend-Italy

Sangiovese Blended with 10% Cabernet Sauvignon. Full-bodied with notes of Cherry, Plum and Oaky Finish

Masi Bonacosta Valpolicella-Italy

A vibrant Red Wine with Intense Cherry Aromas and Flavors, with Vanilla Notes and Silky Tannins

La Fiera Montepulciano D'abruzzo-Italy

Rustic, traditional Italian wine that pairs well with grilled meats to pasta with red sauce

Castello Di Querceto Chianti-Italy

Aromas of Baked Earth, Sundried Tomatoes Dried Cherries and Smoky, Smooth and Full-bodied

Clos Robert Cabernet Sauvignon-Calif

Juicy, quintessential Cabernet, sweet cassis notes with hints of herbs and spice

Chateau La Freynelle Bordeaux Blend-France

A Merlot based Blend with Attractive Notes of Red Berries and Currants, Soft Tannins and Long Finish

Red Wine (By the Bottle)

Sandrone Dolcetto D'alba-Piedmont, Italy

One of the most Iconic Producers in the Piedmont Region and Acknowledged as one of the World's Great Wine Estates. Delicious Berry Fruit with Firm, Ripe Tannins

Tamaiolo Chianti Classico Riserva-Tuscany, Italy

Hand-Selected Sangiovese Grapes, Traditional, Full Bodied and Fruity with Notes of Violet

Irony Pinot Noir

Robust aromas of black cherry, plum, and subtle hints of vanilla, concentrated flavors of rich, dark fruit and blackberry jam are wrapped in layers of toasted oak and barrel spice, balanced acidity with a lush and lingering finish

Decero Malbec-Mendoza, Argentina

Tenuta Silvio Nardi Brunello Di Montalcino-Tuscany, Italy

Smith and Hook Cabernet Sauvignon-Central Coast, California

Fragrant Aromas of Plum and Black Cherry with Hints of Vanilla, Cola, Cloves and Cocoa Dust. This Wine is Full Bodied with Supple Tannins and a Long Generous Finish

Righetti Amarone Della Valpolicella-Veneto, Italy

Deep Ruby Red in Color, with Hints of Dried Fruit and Anise. Extremely Rich Flavors and a Long Smooth Finish

Vajra Barolo-Piedmont, Italy

Pure cherry flavor framed by mineral and tobacco accents refined tannins. Amazing balance that builds to a long finish

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Argia's

Craft Cocktails & Beer

Dessert Menu

Happy Hour Menu

Argias Featured Wines

Lunch Menu

Dinner Menu

Wine List

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