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Aqua

Aqua

Seafood Restaurant, Cocktail Bar, and Sushi Restaurant$$$$
Tampa
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Aqua
6.1/10
97
ratings
Photos105 Photos
MenuMenu
Lunch 4Breakfast 4Dessert 2Drinks 9Dinner 12
Starters
Japanese California Roll
9.00
Crab, avocado, cucumber, lettuce green, flyfish roe
Creole Calamari
9.00
Cornmeal dusted, sweet peppers, pickled green tomatoes, bourbon aioli
Caprese
9.00
Hand-stretched buffalo mozzarella, sweet tomatoes, aged balsamic
From the Garden
Add To Any Salad: Chicken $6, Salmon $9, Shrimp $9, Crab Cake $11, Petite Filet $11
Wasabi-Infused Chinese Kale & Shrimp
12.00
Crisp kale and tatsoi greens, light poached shrimp, shaved bell peppers, wasabi orange vinaigrette
Spinach Fresca
10.00
Baby spinach, strawberries, blackberries, red onion, tomatoes, cucumber, candied walnuts, white balsamic vinaigrette
Cobb
10.00
Crisp romaine, avocado, applewood bacon, shaved red onion, egg, asher bleu cheese, thousand island
Romaine Gem
9.00
Crisp romaine, meyer lemon caesar, parmesan-reggiano crisp, white anchovies
Chopped
12.00
Hand-picked rocket, shaved romaine, cucumber, tomato, kalamata, olive, roasted red pepper, genoa salami, carrots, feta, cabernet vinaigrette
Nicoise
16.00
Tomato dusted ahi tuna, field greens, haricot vert, fingerling potatoes, cherry tomatoes, shaved red onion, white balsamic vinaigrette
Sandwiches
All Sandwiches Include Choice of French Fries, Sweet Potato Fries, or Side Salad
Turkey Avocado Wrap
12.00
Oven-roast turkey breast, edamame, aioli, avocado, roma tomatoes, artichoke, arugula, basil, whole wheat wrap served with spring mix salad, champagne vinaigrette
Smoked Turkey
12.00
Curry aioli, shaved red onion, napa cabbage slaw, swiss cheese
Spicy Black Bean Burger
10.00
Shaved romain, guacamole, pico de gallo, chipotle aioli, naan
Tuscan Chicken
10.00
Basil pesto, fresh buffalo mozzarella, roasted tomato, sauteed spinach
Grouper Reuben
Grilled, thousand island, sauerkraut, swiss, rye bread
Aqua Burger
13.00
Southeast family farms black angus, applewood bacon, aged cheddar, tomato, bibb lettuce
Ybor City Cuban
12.00
House-smoked pork tenderloin, salami, ham, capicola, swiss, pickles, dijon aioli
Fish Tacos
13.00
Catch of the day, mango pico, cilantro creme fraiche {grilled, blackened, fried}
Spicy Tuna Melt
10.00
House-poached ahi tuna, sharp cheese, butter bibb, sliced tomato, sriracha aioli, croissant
Entrees
Spinach Pappardelle
12.00
Garlic, greenbeans, sun dried tomatoes, toasted almonds
Roasted Chicken Breast
20.00
Pumpkin mash, braised endive, blueberry and dark cherry sauce
Gulf Mahi Mahi
16.00
House blackened, lyonnaise potatoes, rainbow chard
Butterscotch Braised Short Rib
19.00
Creamy potato leek, glazed baby carrots, bourbon demi
Creamy Chicken
14.00
Wilted spinach, grape tomatoes, royal trumpet mushrooms, roasted garlic cream, campanelle
Beef Filet
36.00
8oz black angus filet, grilled sweet potato, broccolini
Loch Duart Salmon
18.00
Tri-colored cauliflower "fried rice, " roasted brussels, balsamic glaze
Ahi Tuna
16.00
Thai-curried spaghetti squash, cashews, sugar snap peas, , sesame essence
Cajun Sausage Pasta
14.00
Sweet peppers, onions, dried tomatoes, gemelli, basil coulis
Seafood Linguine
15.00
White fish, steamed clams, key west pinks, lobster princess sauce
Signature Superfoods
Steel Cut Cinnamon Scented Oatmeal
6.00
Sliced banana, pecans, honey drizzle
Egg White Scrambled Grilled Cheese
12.00
Provolone cheese, whole wheat bread, oven dried tomato and arugula
Smoked Salmon Silky Tofu and Avocado
17.00
Toasted bagel, mixed greens, sliced roma tomatoes
Berry, Apple and Granola Muesli
7.00
Low-fat vanilla yogurt, banana, walnuts, peach essence
Scrambled Egg Whites
12.00
Topped with tomatoes, feta, spinach, served with whole wheat toast
Classic Breakfast
American
12.00
Two eggs any style, breakfast potatoes, choice of applewood smoked bacon, sausage links or grilled ham steak, choice of toast or english muffin
Classic Eggs Benedict
12.00
Two poached eggs, sliced canadian bacon, hollandaise sauce, served with breakfast potatoes
Brioche French Toast
11.00
Powdered sugar, berry compote, choice of candied brioche bread or plain bread
Buttermilk Pancakes
13.00
Served with butter, vermont or sugar-free maple syrup, breakfast potatoes, choice of bacon or sausage
Three Egg Omelet
12.00
Three eggs with choice of two of the following: onion, mushrooms, tomatoes, sweet bell peppers, spinach, cheddar or swiss cheese, served with breakfast potatoes, choice of toast or english muffin
Steak and Eggs
14.00
4oz. petite filet of beef, two eggs any style, breakfast potatoes, choice of toast or english muffin
Smoked Atlantic Salmon
12.00
With toasted bagel and traditional condiments
Fresh Seasonal Fruit Plate
8.00
Served with cottage cheese, peach yogurt, bran muffin
Enhancements
Selection of Cold Cereals
4.00
Applewood Smoked Bacon
4.00
Grilled Ham Steaks
4.00
Croissant Or Muffin
4.00
Fresh Seasonal Berries
7.00
Sausage Links
4.00
Toast Or English Muffin
4.00
Bagel with Cream Cheese
4.00
Beverages
Freshly Brewed Starbucks Coffee
3.00
Assorted Tazo Herbal Tea
3.00
Espresso
3.75
Chocolate Milk
5.00
Hot Chocolate
3.00
Juice
4.00
Orange, grapefruit, apple, cranberry, tomato, pineapple
Cappuccino
4.00
Whole Or Skim Milk
4.00
Bottle Sparkling Water
4.00
Coke, Diet Coke, Sprite
4.00
Dessert
Banana Cheesecake
10.00
Graham cracker crust, caramel rum sauce, whipped sweet cream, fresh strawberries
Vanilla Creme Brulee
10.00
Bruleed raw sugar, whipped sweet cream, fresh berries
Deconstructed Key Lime Pie
10.00
Graham cracker, whipped sweet cream, raspberry puree
Chocolate Beignets
10.00
Bourbon caramel sauce, warm chocolate ganache
Chocolate Creme Brulee
10.00
Bruleed raw sugar, whipped sweet cream, orange essence, milk chocolate leaf
Dessert Drinks
Brownie Martini
12.00
Stoli vanilla vodka, creme de cacao dark, whipped cream
Cinnamon French Toast
13.00
Fireball whiskey, bailey's irish cream, cinnamon & sugar rim
Chocolate Paradise
13.00
Malibu coconut rum, creme de banana, creme de cocoa, light creme, chocolate sauce, coconut flakes
Pineapple Upside Down Cake
13.00
Stoli vanilla vodka, amaretto liquer, pineapple juice, grenadine
Thin Mint Martini
12.00
Kahlua, creme de mint, creme de cocoa dark, vanilla cream, chocolate
Espresso Martini
15.00
Grey goose vodka, kahlua, bailey's irish cream, starbucks espresso
Cocktails
Hand-Crafted
Cucumber Gimlet
13.00
The Botanist gin, fresh lime juice, simple syrup, cucumber
Aquapolitan
10.00
Raspberry vodka, blue curacao, lemon, lime, raspberry garnish
The Iced Coconut
10.00
Coconut rum, coconut vodka, vanilla vodka, simple syrup, coconut flaked rim
Old Fashioned
13.00
Bulleit rye whiskey, Peychaud bitters, simple syrup, garnished with a cherry and orange twist
Cucumber Basil Refresher
10.00
Organic cucumber, fresh basil, locally-distilled Touch key lime vodka, splash of hand-pressed lime juice
Ruby Red Basilrita
13.00
Sauza Blue silver tequila, Cointreau, organic basil, hand-pressed citrus juices, ruby red grapefruit juice
Very Berry Mojito
10.00
Locally-distilled Touch key lime vodka, blend of organic sweet berries, hand-pressed lemon and lime, organic mint
Rosemary-Infused Spiked Lemonade
10.00
House-made, hand-pressed rosemary lemonade, locally distilled Touch vodka, a delicious twist on an old time classic
Black N Stormy
12.00
Mount Gay rum, fresh lime juice, ginger beer
Russian Standard Mule
9.00
Russian standard vodka, fresh lime juice, simple syrup, ginger beer
Aquarita
12.00
Patron silver tequila, Cointreau, fresh lime juice, fresh squeezed orange juice, topped with Cointreau Noir
Aqua Beach Cooler
11.00
Citrus vodka, Cointreau, cranberry, Redbull, fresh lemon and lime
Hand-Pressed Sangria
12.00
Fonseca Bin 27 Port, Touch Valencia Orange vodka, mixed berries, hand-pressed organic citrus juices
Mixed Berry Martini
10.00
A refreshing blend of organic sweet berries, Dragon Berry Bacardi, hint of mint
Ruby Red Mojito
10.00
Touch ruby red vodka, blend of house-made mint-infused lemon, lime, and ruby red grapefruit juices
Rosemary-Infused Lemonade
5.00
House-made rosemary-infused lemonade, made from lemons, organic agave nectar, fresh rosemary (non-alcoholic)
Wine
Wine-Meals
Champagne, Rose & Sparkling
Ruffino, Prosecco, Italy
9.00
Chandon, Carneros
11.00
Banfi Centine, Rose, Italy
10.00
Mumm Napa, Brut Prestige, Napa Valley
40.00
Armand De Brignac Ace of Spades, Rose, Reis, France
395.00
Cupcake Vineyards, Prosecco, Italy
9.00
Minuty, Rose, Cotes De Provence
12.00
Perrier Jouet, Grand Brut, Epernay, France
100.00
Armand De Brignac Ace of Spades (Limited Edition) , Reims, France
395.00
White
Bv Century Cellars, Chardonnay, California
8.00
Magnolia Grove, Chardonnay, California
11.00
Sonoma Cutrer, Chardonnay, Russian River Valley
16.00
Lois Jadot, Chablis, Burgundy
85.00
Bollini, Pinot Grigio, Italy
10.00
Masi, Pinot Grigio, Italy
12.00
Chateau Ste Michelle, Sauvignon Blanc, Columbia Valley, Wa
12.00
Kim Crawford, Sauvignon Blanc, Marlborough, Nz
12.00
14 Hands Hot to Trot, White Blend, Columbia Valley, Wa
10.00
Anew, Riesling, Columbia Valley, Wa
12.00
Beringer, White Zinfandel, California
8.00
Chateau Ste Michelle Indian Wells, Chardonnay, Columbia Valley
12.00
La Crema, Chardonnay, Sonoma
15.00
Cakebread, Chardonnay, Napa Valley
22.00
Placido, Pinot Grigio, Italy
8.00
Stellina Di Notte, Pinot Grigio, Italy
11.00
Santa Margherita, Pinot Grigio, Italy
14.00
Echo Bay, Sauvignon Blanc, Marlborough, Nz
10.00
Silver Oak Twomey, Sauvignon Blanc, Napa Valley
17.00
Cupcake, Riesling, Mosel River Valley, Wa
10.00
Eroica, Riesling, Columbia Valley, Wa
14.00
Red
Bv Century Cellars, Cabernet Sauvignon, California
8.00
14 Hands, Cabernet Sauvignon, Columbia Valley, Wa
10.00
Chateau Ste Michelle, Cabernet Sauvignon, Wa
12.00
Hall, Cabernet Sauvignon, Napa Valley
80.00
Silver Oak, Cabernet Sauvignon, Napa Valley
80.00
Hewitt, Cabernet Sauvignon, Rutherford/napa
180.00
Glass Mountain, Merlot, Chile
13.00
Wild Horse, Merlot, Central Coast
13.00
Michael David Petite Petit, Petit Syrah, California
12.00
Alta Vista Premium, Malbec, Argentina
14.00
Deloach, Pinot Noir, California
12.00
Meomi, Pinot Noir, California
16.00
Banfi Classico Riserva, Chianti, Italy
13.00
Don Miguel Gascon Colossal, Red Blend
56.00
Yangarra, Shiraz, Mclaren Vale, Australia
40.00
Magnolia Grove, Cabernet Sauvignon, California
10.00
Louis Martini, Cabernet Sauvignon, Sonoma
10.00
Chateau St Jean, Cabernet Sauvignon, California
17.00
Merryvale, Cabernet Sauvignon, Napa Valley
80.00
Silver Oak, Cabernet Sauvignon, Alexander Valley
100.00
Caymus Vineyard Special Selection, Cabernet Sauvignon, Napa Valley
195.00
Beringer Founders' Estate, Merlot, California
8.00
Silver Oak Twomey, Merlot, Napa Valley
22.00
Alamos, Malbec, Argentina
13.00
Mark West, Pinot Noir, California
10.00
Macmurray Estate, Pinot Noir, Russian River Valley
14.00
La Crema, Pinot Noir, Sonoma
18.00
Alamos, Red Blend, Argentina
12.00
Peter Lehman 8 Songs, Shiraz, Australia
50.00
Cardinal Zin, Red Zinfndel, California
10.00
Wine-Drinks
Wine
Sauvignon Blanc, Kim Crawford, Imalborough
12.00
Meursault, Mat Rot, Burgundy, France
13.00
Appetizers
Japanese California Roll
9.00
Crab, avocado, cucumber, lettuce green, fly fish roe
House Smoked Salmon Plate
13.00
Sieved egg, shaved cucumber, pickled red onion, bagel crostini, dill essence
Aqua "Mac and Cheese"
14.00
Maine lobster, crab, linguica, pecorino, chervil crust
Coconut Scallops
16.00
Pan seared, coconut curry black rice, blood orange mango caviar
Waygu Beef Carpaccio
14.00
Whole grain mustard aioli, asparagus, capers, tomatoes, shaved parmesan, crisp shallots, white truffle
Alaskan King Crab Cakes
18.00
Sweet corn avocado relish, cilantro vinaigrette, pea shoots
Heirloom Tomato Caprese
12.00
Fresh burrata mozzarella, melon, rocket, prosciutto chip, candied figs
P.E.I. Mussels
11.00
Amber beer broth, garlic essence, crispy potatoes, saffron citrus aioli
Lamb Lolly's
16.00
Ale mustard spaetzle, kohlrabi puree, cherry demi-glace
From the Garden
Wasabi Infused Chinese Kale and Shrimp
12.00
Crisp kale and tatsoi greens, light poached shrimp, shaved bell peppers, wasabi orange vinaigrette
Romaine Gem
12.00
Crisp romaine, meyer lemon caesar, parmesan-reggiano crisp
Market
9.00
Wild greens, chevre, grape tomatoes, spiced pecans, asian pear, champagne vinaigrette
Spinach Fresca
10.00
Baby spinach, strawberries, blackberries, red onion, tomatoes, cucumber, candied walnuts, white balsamic vinaigrette
Spinach with Figs and Red Fruit
12.00
Baby spinach, figs, raspberries, red grapes, strawberries, blueberries
Butter Bibb
12.00
Butter bibb, asparagus, sweet tomatoes, shaved asher ble, extra virgin olive oil, meyer lemon
Chopped
12.00
Hand-picked rocket, shaved romaine, cucumber, tomato, kalamata olive, roasted pepper, genoa salami, carrots, feta, cabernet vinaigrette
Soups
Maine Lobster Bisque
11.00
Lobster medallions, creme fraiche, caviar
Chef's Soup of the Day
Market-inspired
Pacific Northwest Clam Chowder
11.00
Chef's fish selection, smoked salmon, red bliss potato, littleneck clams, mirepoix, creamy tomato broth
Flatbreads
Tuscan
9.00
Basil pesto, grilled onion, artichoke, oven-dried tomato, asparagus, fresh mozzarella
Chef's Flatbread of the Day
Market-inspired
Pulled Short Rib
10.00
Brie, fontina, carmelized onions, tomato, whole grain mustard aioli
H20
Gulf Mahi-Mahi
26.00
Brioche crust, fregola couscous, spiced red pepper puree, watercress pumpkin salad
Pan Seared Flounder
32.00
Confit fingerling medallions, haricot vert, king crab bearnaise
Whole Grilled Florida Catch
Sunchoke puree, rainbow chard, artichoke barigoule, olive oil essence
Local Seasonal Grouper
30.00
Thai peanut udon, royal trumpets, ginger tomato water, tatsoi carrot shaved asparagus salad
Seafood Bouillabaisse
32.00
Clams, mussels, white fish, lobster, madagascar prawns, spicy tomato broth, garlic toast points
Loch Duart Salmon
24.00
Sesame sous vide, warm stickey rice, lemongrass scented bokchoy, kohlrabi kimchi
Angry Madagascar Prawns
28.00
Fried forbidden rice, red curry nage, coconut gremolata, watercress
Day Boat Scallops
34.00
Tri-color cauliflower, zebra ravioli, meyer lemon, burre rouge foam
Florida Big Eye Snapper
32.00
Roasted vegetables, rocket and pickled red onion salad, orange nappe
Terre
Roasted Chicken Breast
20.00
Pumpkin mash, braised endive, blueberry and dark cherry sauce
Korean Bbq Lamb Belly
22.00
Pomegranate risotto, sweet corn, tomato-spiced pumpkin seeds
Hickory Pork Tenderloin
32.00
Andouille sweet potato cake, shaved brussels sprouts, cane mustard reduction
Duck Moulard
32.00
Linguica ansasi bean cassole, grilled endive, fig jam, morello cherry reduction
1855 Filet Mignon & Lobster
56.00
Vanilla bean 1/2 lobster, chevre potato puree, parsnips, baby carrots
Beef Filet
36.00
8oz black angus filet, grilled sweet potato, broccolini
Southern Osso Buco
28.00
White cheddar "shrimp & grits, " french beans, citrus gremolata
Free Range Roast Chicken
25.00
Chickpea frites, blistered asparagus, sauce provance
12Oz 1855 New York Strip
40.00
Olive oil blanched fingerlings, pinot noir demi-glace, rocket and asparagus compliment
Pasta
Spinach Pappardelle
12.00
Garlic, green beans, sun dried tomatoes, toasted almonds
Sweet Grass Dairy Raviolo
9.00
Lil moo cheese, chevre, sage beurre noisette, baby spinach, balsamic
Florida Rock Shrimp Carbonara
20.00
Hand-rolled spinach tagliatelle, proscuitto, sugar snap peas, cipollini onion
Risotto Primavera
20.00
Asparagus, snap peas, grape tomatoes, leek creme
Sides
all sides $6
Pan Braised Rainbow Chard
Glazed Market Vegetables
Maple Glazed Brussels Sprouts
Shoestring Fries
Whipped Potato Puree
Fried Forbidden Rice
Wild Mushroom Risotto
Root Vegetable Ratatouille
Grilled Asparagus & Hollandaise
Sweet Potato Fries
Ansasi Bean Cassole
Raw Bar
Oysters On the Half Shell
13.00
Mignonette, horseradish, lemon cocktail, tabasco
Oyster Rockefeller
15.00
Creamed spinach fondue
Alaskan King Crab
(1) pound
Wakame Seaweed Salad
9.00
Loch Duart Salmon Tartare
9.00
Pickled cucumber, red onion, blistered cherry tomato, dill essence
Oyster Shooters
9.00
Fresh florida citrus ponzu
Gulf Prawn Cocktail
12.00
Lemon cocktail
Laughing Bird Shrimp Ceviche
9.00
Shrimp "marinated" in fresh florida citrus
Yellowfin Tuna Poke
12.00
Sambal, daikon, wakame, avocado, shoyu, wonton chips
Seafood Sampler
29.00
1/2 lobster, (6) oysters, (3) clams, (3) shrimp, (3) mussels, shrimp ceviche
Nigiri
2 pieces per order
Prawns
5.00
Loch Duart Salmon
6.00
Squid
5.00
Yellowfin Tuna
6.00
Grouper
7.00
Sashimi
3 pieces per order
Yellow Fin Tuna
8.00
Grouper
6.00
Beef Tataki
5.00
Loch Duart Salmon
6.00
Day Boat Scallop
7.00
Sushi Rolls
Spicy Tuna Roll
9.00
Cucumber, sambal oelek, spicy mayo
Aqua Roll
16.00
Lobster, asparagus, daikon, waygu beef
Volcano Roll
16.00
Cucumber, cream cheese, spicy mayo, topped with shrimp, scallop & whitefish dynamite
Neptune Roll
14.00
King crab salad, mango, avocado, pickled cucumber, topped with bruleed scallop
Sunshine Roll
14.00
Tuna poke, asparagus, mango, salmon, topped with scallion
Crunch Salmon Roll
13.00
Loch duart salmon, yellow bell pepper, kimchi, panko breaded
Futomaki Roll
9.00
Pickled daikon, asparagus, carrot, cucumber, avocado
Tempura Grouper Roll
12.00
Scallion, mango pico, wasabi aioli
Philly Roll
9.00
House smoked salmon, cream cheese, sieved egg topping, dill creme fraiche
California Roll
9.00
Lump king crab, avocado, cucumber
The "Lure" Roll
12.00
Lump king crab, avocado, cream cheese, pickled cucumber, tempur'd
Pier 60 Roll
13.00
Spicy tuna, avocado, cream cheese, topped with tempura mahi mahi, spicy mayo, eel sauce
Tuna Salad Roll
12.00
Pepper jack cheese, crispy cucumbers, spicy mayo, basil emulsion
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Aqua
7627 W Courtney Campbell Cswy (at the Westin Tampa Bay)
Tampa, FL 33607
United States
At: The Westin Tampa Bay
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AQUA Bar & Grille's fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state of the art open kitchen. Located in the Westin Tampa Bay.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 6:00 AM–10:00 PM
  • Fri–Sun
    • 6:00 AM–11:00 PM
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(813) 675-8700
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Facebook
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@aquatampa
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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