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appeThaizing Thai Restaurant Liverpool

Thai Restaurant$$$$

Liverpool

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7.2^/10

ratings

18 Photos

Lunch 9Dinner 10

Lunch

Appethaizing Shrimp

7.99

Shrimp lightly fried to perfection and tossed with spicy appethaizing cream sauce. Sprinkled with sesame seeds and chopped scallions.

Chicken Satay

6.49

Skewed chicken breast marinated in thai herbs and coconut cream. Served with appethaizing peanut sauce and cucumber salad.

Appethaizing Spring Rolls

5.99

Marinated ground pork, shrimp, glass noodle, carrots, bean sprouts and green onions wrapped with thin rice paper. Fried and served with carrot sauce.

Coconut Shrimp

6.99

Crispy, crusted shrimp served with appethaizing chili sauce and topped with chopped cilantro and scallions.

Tofu Tod

5.49

Crispy white tofu fried soft with appethaizing sweet chili sauce and topped with chopped cilantro and ground peanuts.

Appethaizing Veggie Rolls

5.49

Glass noodle, carrots, cabbage, tofu, bean sprouts, and green onions wrapped with thin rice paper. Fried and served with carrot sauce.

Salads

Thai Beef Salad

8.99

Sliced grilled beef, tomatoes, red onions, green onions and cilantro. Tossed with appethaizing lime dressing over greens.

Thai Chicken Salad

8.99

Sliced gilled chicken, tomatoes, red onions, dried shallots and mixed greens.Tossed with appethaizing peanut dressing and topped with a sprinkle of sesame seeds.

Thai Tofu Salad

8.49

Tofu, tomatoes, red onions, dried shallots and mixed greens. Tossed with peanut dressing and topped with a sprinkle of sesame seeds.

Mixed Greens

2.99

Mixed greens with tomatoes and red onions with your choice of house balsamic or our peanut dressing

Soups

Tom Yum (Thai Lemon Grass Soup)

3.99 - 4.99

A thai favorite, this spicy and sour soup is flavored with fresh lemon grass, kaffir lime leaf and a touch of chili. Served with straw mushrooms and garnished with onions and cilantro

Tom Kha (Coconut and Galangal Soup)

3.99 - 4.99

Coconut milk, galangal broth and lemon grass broth flavored with fresh lemongrass, kaffir lime leaf and a touch of thai chili. Served with straw mushrooms and garnished with onions and cilantro.

Grilled

Pra Ram Long Song

9.99

Chicken breast pan seared golden brown with appethaizing peanut sauce. Topped with fried shallots and a sprinkle of sesame seeds. Served with steamed fresh broccoli and baby corn.

Gai Yang

9.99

Tender chicken breast marinated in thai herbs, grilled and topped with appethaizing chili sauce and served with a side of the sauteed vegetables of the day

Noodles

Pad Thai

This famous thai noodle dish is rice noodles mixed with egg, bean sprouts, chives, and fresh ground peanut—all sautéed in tamarind sauce.

Golden Noodles

Steamed egg noodles served with seasonal asian greens and bean sprouts. Tossed with spices and honey lime vinaigrette and topped with green onions, cilantro, and fresh ground peanut.

Brown Noodles

Flat rice noodle sauteed with garlic, egg and appetheaizing sweet soy sauce. Mixed with seasonal asian greens, mushrooms and baby corn

Pad Keemow

Flat rice noodle sautéed with egg, chili, broccoli, seasonal asian greens, tomatoes, andsweet thai basil.

Curries

Red Curry

Your choice of meat sautéed with straw mushrooms, bamboo shoots, sweet peppers, and thai basil. Served in thai red curry and coconut milk.

Panang Curry

Your choice of meat sautéed with pineapple, sweet pepper and thai basil. Served in panang curry and coconut milk.

Green Curry

Your choice of meat sautéed with straw mushrooms, baby corn, japanese eggplant, sweet pepper and thai basil. Served in spicy thai green curry and coconut milk.

Masamun Curry

Your choice of meat sautéed with white onion, potatoes and soft white beans. Served in thai masamnun curry and coconut milk.

Sautéed

Ga Prow

Sautéed fresh garlic, white onions and bamboo shoots with your choice of meat, fish or tofu in our tangy sauce. Flavored with cinnamon, basil and a touch of chili peppers.

Kow Lad Na

Your choice of meat, fish, or tofu sautéed with garlic, white onions, baby corn, straw mushrooms, bamboo shoots, cashew nuts and scallions in golden soy sauce.

Thai Fried Rice

Sautéed steamed jasmine rice, egg, tomatoes, green peas, white onions, and scallions with your choice of meat or tofu in our chef’s special sauce topped with cilantro.

Pad Pak

Sautéed steamed fresh vegetables, seasonal asian green, baby corn, straw mushrooms, broccoli, green peas and garlic with a flavorful light brown appethaizing sauce.

Num Mun Hoi

Your choice of meat, fish or tofu sautéed in garlic, baby corn, straw mushrooms, white onions and scallions in appethaizing mushroom sauce.

Gratiem Prig Thai

Your choice of meat, fish or chicken sautéed in garlic with cilantro, fresh ground pepper and appethaizing garlic sauce

Pad Prig Pow

Your choice of meat, fish or tofu sautéed in roasted chili sauce with chili peppers and coconut milk. Flavored with basil and a hint of lemon juice.

Desserts

Banana Fritters with Vanila Ice-Cream

Green Tea Ice-Cream

Tiramisu,

Chocolate Mousse Cake

Mango with Sticky Rice(Seasonal)

Peanut Butter Pie

Chocolate Lava Cake

Dinner

Appethaizers

Appethaizing Shrimp

7.99

Shrimp lightly fried to perfection and tossed with spicy appethaizing cream sauce. Sprinkled with sesame seeds and chopped scallions.

Chicken Satay

6.49

Skewed chicken breast marinated in thai herbs and coconut cream. Served with appethaizing peanut sauce and cucumber salad.

Appethaizing Egg Rolls

5.99

Marinated ground pork, shrimp, glass noodle, carrots, bean sprouts and green onions rolled and wrapped with thin rice paper. Fried and served with carrot sauce.

Tofu Tod

5.49

Crispy white tofu fried soft with appethaizing sweet chili sauce and topped with chopped cilantro and ground peanuts.

Coconut Shrimp

6.99

Crispy, crusted shrimp served with appethaizing chili sauce and topped with chopped cilantro and scallions.

Tuna Tartar

8.99

Pan seared fresh tuna with spices and seaweed salad.

Appethaizing Veggie Rolls

5.49

Glass noodle, carrots, cabbage, tofu, bean sprouts, and green onions rolled and wrapped with thin rice paper. Fried and served with carrot sauce.

Soups

Tom Yum (Thai Lemon Grass Soup)

3.99 - 4.99

A thai favorite, this spicy and sour soup is flavored with fresh lemon grass, kaffir lime leaf and a touch of chili. Served with straw mushrooms and garnished with onions and cilantro

Tom Kha (Coconut and Galangal Soup)

3.99 - 4.99

Coconut milk, galangal broth and lemon grass broth flavored with fresh lemongrass, kaffir lime leaf and a touch of thai chili. Served with straw mushrooms and garnished with onions and cilantro.

Noodles

Pad Thai

This famous thai noodle dish is rice noodles mixed with egg, bean sprouts, chives, and fresh ground peanut—all sautéed in tamarind sauce.

Golden Noodles

Steamed egg noodles served with seasonal asian greens and bean sprouts. Tossed with spices and honey lime vinaigrette and topped with green onions, cilantro, and fresh ground peanut.

Brown Noodles

Flat rice noodle sautéed with garlic, egg and appethaizing sweet soy sauce. Mixed with seasonal asian greens, mushrooms and baby corn

Pad Keemow

Flat rice noodle sautéed with egg, chili, broccoli, seasonal asian greens, tomatoes, andsweet thai basil

Salads

Thai Beef Salad

10.99

Sliced grilled beef, tomatoes, red onions, green onions and cilantro. Tossed with appethaizing lime dressing over greens.

Thai Tofu Salad

9.99

Tofu, tomatoes, red onions, dried shallots and mixed greens. Tossed with peanut dressing and topped with a sprinkle of sesame seeds.

Thai Chicken Salad

10.99

Sliced gilled chicken, tomatoes, red onions, dried shallots and mixed greens.Tossed with appethaizing peanut dressing and topped with a sprinkle of sesame seeds.

Mixed Greens

2.99

Mixed greens with tomatoes and red onions with your choice of house balsamic or our peanut dressing

Curries

Red Curry

Your choice of meat sautéed with straw mushrooms, bamboo shoots, sweet peppers, and thai basil. Served in thai red curry and coconut milk.

Panang Curry

Your choice of meat sautéed with pineapple, sweet pepper and thai basil. Served in panang curry and coconut milk.

Green Curry

Your choice of meat sautéed with straw mushrooms, baby corn, japanese eggplant, sweet pepper and thai basil. Served in spicy thai green curry and coconut milk.

Masamun Curry

Your choice of meat sautéed with white onion, potatoes and soft white beans. Served in thai masamnun curry and coconut milk.

Grilled

Pra Ram Long Song

12.99

Chicken breast pan seared golden brown with appethaizing peanut sauce. Topped with fried shallots and a sprinkle of sesame seeds. Served with steamed fresh broccoli and baby corn

Gai Yang

12.99

Tender chicken breast marinated in thai herbs, grilled and topped with appethaizing chili sauce and served with a side of the sauteed vegetables of the day.

Fish

Pla Chuchee

13.99

Crispy fried tilapia, curry glazed and served with kaffir lime leaf and chuchee. Garnished with cilantro and sweet red peppers.

Pla Jian

13.99

Crispy fried tilapia, topped with tangy appethaizing sauce, onions and dried shallots.

Pla Lad Prig

13.99

Crispy fried tilapia, topped with appethaizing chili tamarind sauce. Served over seasonal asian greens, cilantro and sweet red peppers.

Pla Gratiem Prig Thai

13.99

Crispy fried tilapia, served with appethaizing fresh garlic sauce. Topped with cilantro sweet red peppers

Chef's Specials

A full half-pound of pan seared sea scallops served over fresh vegetables and your choice of sauce. Garnished with cilantro. 21

Pan Seared Fish of the Week

Market

Served over seasonal greens and your choice of sauce. Garnished with cilantro and red peppers.

Succulent Roasted Duck

21.00

Flavored with maple and spices. Served with fresh vegetables and your choice of sauce.

Sautéed

Ga Prow

Sautéed fresh garlic, white onions and bamboo shoots with your choice of meat, fish or tofu in our tangy sauce. Flavored with cinnamon, basil and a touch of chili peppers

Kow Lad Na

Your choice of meat, fish, or tofu sautéed with garlic, white onions, baby corn, straw mushrooms, bamboo shoots, cashew nuts and scallions in golden soy sauce

Thai Fried Rice

Sautéed steamed jasmine rice, egg, tomatoes, green peas, white onions, and scallions with your choice of meat or tofu in our chef’s special sauce topped with cilantro.

Pad Pak

Sautéed steamed fresh vegetables, seasonal asian green, baby corn, straw mushrooms, broccoli, green peas and garlic with a flavorful light brown appethaizing sauce.

Num Mun Hoi

Your choice of meat, fish or tofu sautéed in garlic, baby corn, straw mushrooms, white onions and scallions in appethaizing mushroom sauce.

Gratiem Prig Thai

Your choice of meat, fish or chicken sautéed in garlic with cilantro, fresh ground pepper and appethaizing garlic sauce.

Pad Prig Pow

Your choice of meat, fish or tofu sautéed in roasted chili sauce with chili peppers and coconut milk. Flavored with basil and a hint of lemon juice

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