Appalachian Brewing Company

Beer battered rock fish served on a bed of spicy dirty rice between two corn tortillas, topped with shredded lettuce, onions, and tomatoes. Served with sour cream and your choice of salsa or honey habanero sauce.

An abc classic! Three salted soft pretzel logs served hot with a side of our own brewhaus mustard.

Tri-colored tortilla chips covered with cheddar-jack cheese, red onions, black olives, tomatoes, and jalapenos. Topped with shredded lettuce and spicy cheese sauce. Served with sour cream and salsa on the side

Our sea salt fries topped with campfire chili and cheddar ale soup. Served with chipotle ranch for dipping.

This vegetarian quesadilla is packed with black beans, roasted red and green peppers, caramelized onions, portabella mushrooms, and cheddar-jack cheese.

10 large and crispy chicken wings tossed in our signature house sauces and served in a basket with chunky bleu cheese dressing and celery.

Honey habanero, thai, tequila lime or garlic parmesan

A wonderful blend of cheddar cheese and our very own water gap wheat ale. Accented with potatoes and green peppers. Topped with sour cream, cheddar-jack cheese, and crumbled bacon

Ask for our chef’s choice of homemade soup.

Not your average caesar salad! We take a half romaine head, toss it quickly on the grill for flavor, and serve it intact with croutons, parmesan cheese, and our signature caesar dressing. Traditional caesar salad available too!

This salad is a perfect combination of baby spinach, mandarin oranges, onions, and carrots. It puts the crunch in crunchy with crisp sugar snap peas, thinly sliced toasted almonds, and crunchy tortilla strips. Served with a side of our house sesame ginger vinaigrette.

Fresh crisp greens topped with cucumbers, red onion, cherry tomatoes, black olives, cheddar-jack cheese, and croutons. Choose from one of abc’s signature dressings.

We take succulent pork, rub it, braise it in beer, and slow roast it until it melts in your mouth. Add our root beer BBQ sauce and you’ve got a classic abc sandwich served on a brioche roll.

Layered fresh baby spinach, tomatoes, marinated portabella mushrooms, and caramelized onions. Topped with pepper-jack cheese and pressed between two slices of italian bread.

Thinly‎ shaved corned beef with melted swiss cheese, sauerkraut, and homemade thousand island dressing. Served on marbled rye and pressed to perfection.

Your burger choice grilled and topped with jalapenos, chipotle sauce, pepper-jack cheese, fried onion straws, and a side of chipotle lime mayonnaise. Topped with lettuce, tomato and pickle.

Your burger choice grilled and tossed in chipotle wing sauce, topped with bleu cheese crumbles and celery bits. Topped with lettuce, tomato and pickle.

Your burger choice grilled and topped with cheddar cheese and piled high with our “cool as a cucumber” salad. Topped with lettuce, tomato, onion and pickle. Stay fresh my friends!

An 8 oz. Beer battered haddock filet, deep-fried and served with sea salt fries, tartar sauce, and coleslaw. Suggested beer: water gap wheat ale

Our‎ homemade black angus meatloaf piled high on texas toast. Topped with yukon gold garlic mashed potatoes, susquehanna stout gravy, and fried onion straws. Suggested beer: “jolly scot” scottish style ale

Not your grandma’s mac and cheese. We mix penne pasta in our specially brewed cheese blend and top it with bacon, bleu cheese crumbles, and japanese breadcrumbs. Suggested beer: trail blaze organic brown ale

This classic jambalaya is stamped with the fleur de lis seal of approval and loaded with classic andouille sausage, bayou shrimp, and diced chicken. Sautéed with onions, green peppers, celery, tomatoes, okra, and spicy dirty rice. Suggested beer: hoppy trails IPA

This 8 oz. Filet of yellow fin tuna is pan-seared to medium rare and finished with abc ginger beer soy sauce and sprinkled with sesame seeds. Served with spicy dirty rice and fresh veggie of the day. Suggested beer: mountain lager

Cappicola ham, pepperoni, salami, italian sausage, mozzarella, and provolone cheeses.

Fresh broccoli, artichokes, tomatoes, roasted red and green peppers, caramelized onions, and asiago cheese.

Ask about our chef’s weekly selection of desserts.

A plate of golden-brown, deep-fried dough sprinkled with confectioner’s sugar and drizzled with a raspberry vanilla sauce. A great dessert for sharing!

A‎ refillable draft-filled 64 oz. Jug of one of our available seasonal specialty brews.

Coca-cola products free refills

A wide variety of top shelf liquors.

Available in draft and bottles – 24/12oz per case This light refreshing American style wheat beer is sure to delight. Brewed with a high percentage of malted wheat, this beer is true to character with a hazy unfiltered glow. The citrus flavors are complemented by a slice of lemon traditionally served on the side. This beer is great for any occasion.

Available in draft and bottles – 24/12oz per case Our pale ale is inspired by the classic English style pale ale with a blend of noble hops and a delicate malt attribute. This beer is well balanced by design and is for the enjoyment of the purist beer drinker.

Available in draft and bottles – 24/12oz per case This classic English Style IPA is quickly becoming a local favorite. Brewed with a blend of Millennium, Amarillo, and Centennial hops, this beer truly satisfies the “Hop Head” in many of us. With floral aromas, a rich malt bill, and golden copper hues, our IPA will take you down a trail of pure hoppiness.

Available in draft and limited production bottles starting in December Our stout is brewed in the classic tradition of an Irish Dry Stout with highly kilned barley providing a deep dark color and rich robust flavor. This stout is hopped to balance and has strong roast characteristics with a smooth espresso-like finish.

Available in draft zoigl is a golden, unfiltered lager beer which was originally brewed only in the region of Eastern Bavaria, between Franconia and the Czech Republic. For centuries, Zoigl was brewed in brewhouses owned by the town or an association of small brewers. The Zoigl-Star, a six-angular star similar to the Star of David, was the sign of brewers in the middle ages. The star symbolizes the three elements (air, earth, and fire) and the three ingredients (water, malt, and hops) used for brewing. The importance of the yeast was not yet known in the 1400′s.

Available in draft celtic Knot is a beautiful and buoyant red ale. Its toffee-like malt sweetness gives this beer flavor that is hard to beat. It finishes crisp and clean with a moderate hop perception like the famous red ales of Dublin. Appalachian Brewing Company is famous for our three week Irish Fest leading up to St. Patrick’s Day. This gathering features traditional Irish music, step dancing, food and Celtic Knot Irish Red Ale to round out the festivities

Available in draft This full-bodied dry cousin of the stout has a slight roast flavor and is dark brown in color with a red hue. This is London’s classic beer style named for the baggage carriers that appreciated it so much. Governor Pennypacker was one of Pennsylvania’s more notable politicians. He oversaw the construction and held the lavish ceremonies designating the opening of the Commonwealth’s beautiful Capitol Building

Available in draft hinterland hefe weizen is a light-bodied wheat ale, using special yeast (called “hefe”) to produce clove and banana flavors during fermentation. This unfiltered beer has an incredibly spicy and fruity complexity. Is it any wonder that 28 percent of all beer consumed in Germany is Weizen-style beer? Our Brewmaster has earned many medals at the Great American Beer Festival for this beer style. He follows a difficult, four-step infusion mash schedule to achieve the complexity of this traditional German-style beer.

Available in draft and bottles – 12/22oz. bottles per case This Oktoberfest Marzen-style beer is a favorite at the famous Bavarian fall beer festivals. The distinct toasted malt flavor of this amber lager boasts a crisp finish, thanks to the extensive lagering of this beer. “Marzen” is German for March, when Marzen-style lagers traditionally are brewed. One sip and you’ll swear you’re in Munich. Kipona Fest is available in limited production bottles starting in August. “Kipona” is the Indian word for “sparkling water”. Each year, over Labor Day weekend, Harrisburg celebrates Kipona with a carnival and festival along the Susquehanna River and on City Island.

Available in draft and bottles – 12/22oz. bottles per case Batch No. 666 is a devilish Halloween Brew conjured up by our brewers. 666 is produced with 1666 lbs of malt along with 3 – 6 lb. hop additions. It is dark bronze in color with a delightfully clean finish! Be careful, this one can sneak up on you and take you to the dark side. We’re sorry, the devil made us do it!

Available in draft and bottles – 12/22oz. bottles per case Volks Weizenbock combines the malty component of a bock bier with the tangy spiciness of the Hefe Weizen. Flavorful and robust, Volks Weizenbock is maltier than our Hefe Weizen, with extra aging to ensure extra smoothness! Volks Weizenbock: “The People’s Beer!”.

Available in draft and bottles, 12oz per case our original root beer is brewed with pure cane sugar, a touch of vanilla and a delightful blend of honey. Truly tastes like old fashioned, home made root beer thanks to wholesome ingredients. Appalachian root beer is a caffeine and gluten free craft soda. We hope you enjoy drinking it as much as we enjoy brewing it!

Available in draft and bottles, 12oz per case our tremendously flavorful, handcrafted birch beer is brewed with pure cane sugar, a touch of honey and essence of birch extracts giving this soda a smooth and distinctive flavor. Appalachian birch beer is a caffeine and gluten-free craft soda with no artificial flavors or colors to ensure the highest quality possible. Enjoy chilled or over ice for a cool refreshing experience!