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Anzio's Brick Oven Pizza

Pizzeria and Italian Restaurant$$$$

Northborough

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7.8^/10

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Wine Menu 2Main Menu 9Catering Menu 1

Wine Menu

White Wines

Moscato - Cape Cod Bay (Italy)

8.00

Luscious and sweet. This silky and bubbly wine is delicious with friend and offers remarkable peach and honey flavors.

Sauvignon Blanc - Kono

7.50

A blend of grapes from the Awatere, Waihopai, and Lower Wairau Valleys gives a burst of fruit.

Pinot Grigio - Via Veneto (Italy)

6.75

Clean, Light, crisp and refreshing with sliced green fruit aromatics.

Pinot Grigio - Era Organic (Italy)

8.00

Crisp, clean, brilliant citrus apple and peach flavors with a bright, lingering finish. No added sulfates.

Chardonnay - Don Mateo (Chile)

7.50

Well balanced and notably fruity with aromas of tropical fruit such as bananas and papayas.

Chardonnay - Botter (Italy)

6.75

Lightly smoky, with butter and custard notes, accompanied by fragrant banana and guava fruits.

Red Wines

Brunello Di Montalcino 2008 - La Velona

45.00

Known as the Godfather of Italian red wines. Intense, pure, pleasant and refined, reminiscent of sweet violet, chocolate and hints of wild berries and vanilla spice.

Sangiovese - Era Organic (Italy)

8.00

Earthy and bold, with rich cherry fruit, nuances of tobacco and spice and a softly, tannic finish. No added sulfates.

Chianti - La Vigna (Italy)

7.50

Dry and harmonious. A smooth Chianti.

Cabernet - Montecepas (Argentina)

6.75

Notes of pepper, black current and cassis.

Nero D'avola - Caleo (Italy)

6.75

Sapid and round with a fruity finish.

Cabernet - Marta's Vinyard (Argentina)

10.00

Packed with robust pure fruit and restrained oak aging, soft tannins and built to last.

Barbera D'asti - Col Solera (Italy)

8.00

Cherry and raspberry fruits. Hearty and earthy.

Merlot - Botter (Italy)

6.75

Notes of violets and currents. Delicate and balanced.

Montepulciano - Caleo (Italy)

6.75

A pleasant fruity bouquet. Full-bodied. Dry and supple.

Malbec - Montecepas (Argentina)

6.75

Plum and strawberry flavor with a subtle hint of vanilla.

Main Menu

Neo-Neapolitan Brick Oven Pizza

Anzio's Original Pizza

11.00

House Made Tomato Sauce, Parmesan and Shredded Mozzarella

Available Toppings

Cheese and Pepperoni pizza sold by the slice weekdays between 11:30am - 2:30pm

Veggies

1.00

Arugula, Caramelized Onions, Breaded Eggplant, Broccoli, Green Peppers, Mushrooms, Olives, Onions, Roasted Peppers, Grape Tomatoes, Roasted Garlic, Spinach

Cheeses & Meats

1.50

Anchovies (Imported from Italy) , Bacon, House Made Fresh Mozzarella, Goat Cheese, Grilled Chicken, Meatballs, Prosciutto Di Parma, Ricotta Cheese, Salami, Spicy Pepperoni, Sweet Italian Sausage

Specialty Pizza

Spinaci Pollo

13.00

House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese

Supremo

13.00

Anzio's Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto

Sienna

13.00

Anzio's Original Crust topped with Garlic Oil, Fresh Tomatoes, Sausage, Fresh Mozzarella, Shredded Mozzarella and Fresh Basil

Sausage E Pepe

13.00

Anzio's Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese

Napoleon

13.00

Anzio's Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper

Margarita

12.00

House Made Tomato Sauce topped with House Made Fresh Mozzarella and Basil

Buffalo Chicken Pizza

13.00

Franks Red Hot, Grilled Chicken, Arugula, Caramelized Onions and Mozzarella finished with Blue Cheese Creme

Roasted Veggie

13.00

Anzio's Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic

Il Prosciutto

14.00

House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction

Appetizers

Tempura Fried Asparagus

7.00

Fresh Asparagus battered in a San Pellegrino Batter topped with House Made Green Goddess Dressing

Meatballs

5.00

Our House recipe using Fresh Beef, Pork and Veal simmered in our House Made Marinara (4)

Arancini Balls

8.00

House Made Carnaroli Rice Balls (4) stuffed with Roasted Garlic, Mushrooms and Spinach served over House Made Marinara

Garlic Bread

4.00

House made Garlic Bread (4) served with a side of Marinara

Antipasti

12.00

Fresh roasted Suntan Peppers, Broccoli, Broccoli, Asparagus, House Made Ricotta Salata, 2 Year Aged Parmesan Reggiano, Prosciutto di Parma, Pepperoni, Salami and assorted Frutto Gaeta Olives from Lazio, Italy

Fried Mozzarella

8.00

Fresh Bufalo Mozzarella Lightly Fried and Served with our House Made Marinara

Farmers Market Flatbread

8.00

Brown Butter Chestnut Puree, Caramelized Brussel Sprouts, Candied Walnuts and Arugula

Italian Olives & Ciabetta Bread

6.00

Imported Italian Olives served with House Made Toasted Garlic Ciabetta Bread

Salads

Add Grilled Chicken to any Salad for $2

Mista

6.00

Anzio's House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese

Caesar

6.00

Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese

Caprese

8.00

Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze

Caprino

7.00

Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette

Panini

Any Panini can be substituted with a Wicked Twisted Pretzel Panini for only $1

Pollo Parmigiano

8.00

Breaded Chicken Cutlet in House Made Marinara topped with Mozzarella

Milano

8.00

Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, finished with Balsamic Glaze and Olive Oil

Steak & Cheese

9.00

Shaved Sirloin Steak sautéed with Caramelized Onions, Italian Seasoning and Melted Mozzarella Cheese served on a Grilled Pretzel Panini

Meatball

8.00

Anzio's Oven Roasted Meatballs in House Made Marinara topped with Mozzarella

Honey Mustard Chicken

9.00

Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato

Pasta

All Pasta served with Anzio's House Made Garlic Bread) *Anzio's Fresh House Made Pasta and Ravioli contain egg

Anzio's Baked Lasagna

14.00

Anzio's Meatballs, Sausage, Spinach, and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese

Chicken Marsala

16.00

Served with Asparagus and Mushrooms over Fresh House Made Fettuccine

Roasted Vegetable Manicotti

14.00

Fresh Hand Made Manicotti stuffed with Roasted Peppers, Eggplant, Garlic, Onions and Spinach topped with our House Made Marinara

Bolognese

16.00

Hand Cut Pappardelle Pasta with a Traditional Bolognese sauce of Beef, Pork and Veal

Parmesan

15.00

Served with House Made Fettuccine

Chicken Alfredo

14.00

House made Alfredo tossed with Hand Cut Fettuccine and Grilled Chicken

Chestnut Ravioli

15.00

Chestnut Filled House Made Ravioli tossed with Caramelized Brussel Sprouts and a Brown Butter Creme Sauce

Risotto of the Day

14.00

Chefs Selection - Ask your Server for Details

Calzones

Additional toppings are $0.50 each

Anzio's Calzone

11.00

Filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings

Kids

Kid's Macaroni & Cheese

5.00

Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce

Kid's Pasta

5.00

Penne Pasta is tossed in House Made Marinara or Butter Sauce

Kid's Cheese Pizza

6.00

Catering Menu

Main

Panini Tray

71.90

(Choice of 10 of any of our Paninis) Our panini trays will feed up to 10

Penne Alla Vodka

69.99

Baked Chicken Parmesan Served with Penne

89.99

Penne and Meatballs

79.99

Bulk Meatballs

19.95

100% certified Angus beef

Baked Lasagna

79.99

24 hours notice needed

Penne Broccoli Chicken Alfredo

79.99

Sausage and Peppers with Penne

79.99

Bulk Salad

19.99

(Choice of Caesar or Mista) Our bulk salads will feed 6-8 as a side salad

Baked Stuffed Bread

24.99

Homemade dough stuffed with a variety of roasted veggies and Italian meats and cheeses (1 loaf serves 8-10)

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