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Anton's

Steakhouse, Butcher, and Beer Garden$$$$

Kansas City

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Anton's

8.5^/10

272

ratings

Ranked #1 for steakhouses in Kansas City
"Must order the bone marrow and do the whiskey shot from the bone!"(7 Tips)
"Awesome beer selection and incredible steak!"(9 Tips)
"Love the burger and fries or the aged ribeye steak"(5 Tips)
"Fried pickles are the best around."(3 Tips)

85 Tips and reviews

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steak
good service
beer
bone marrow
trendy
happy hour
outdoor seating
gardens
great value
pork chops
roasted coffee
sandwiches
dinner
salads
bacon
town
good for special occasions
grass fed
dry aging
lunch
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Bob SpechtMarch 15, 2016
Been here 10+ times
Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
Gabriel GoldsteinAugust 26, 2014
Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
Nash PleasantSeptember 10, 2018
Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
Neal JosephJuly 14, 2016
30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
David UttersonAugust 7, 2014
The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
Ryan WaggonerSeptember 18, 2016
Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
Shannon LoyJanuary 2, 2019
We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
Richard AntunesApril 22, 2017
Been here 10+ times
You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
tv3 skcFebruary 28, 2017
Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
Sam smithSeptember 28, 2014
Been here 5+ times
One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
Gene CotaOctober 25, 2013
Been here 10+ times
Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
Dylan BoydMarch 25, 2014
Been here 5+ times
Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
Jorge CintronDecember 8, 2015
14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
Tracie RorieJuly 10, 2019
Must order the bone marrow and do the whiskey shot from the bone!
Josh LynchAugust 10, 2015
Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
Phil TorontoApril 1, 2014
The Kansas City Strip might be one of the best steaks I've had to date
Katie FrutigerMay 17, 2014
Been here 10+ times
The aviation cocktail is the best I've had in KC (haven't found it at many bars).
Ryan ByeJune 23, 2013
They have a beer garden in the back - great place with some friends on a summer night!
Scott ConnerlyDecember 15, 2012
Been here 5+ times
60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
Lori BednarAugust 24, 2013
Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
Tiffani DixonFebruary 21, 2015
One of the best steaks that I have EVER had!!!
Drew ErtleMarch 16, 2013
Been here 5+ times
What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
Michael WheelerFebruary 8, 2014
One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
Jack MaddenAugust 3, 2013
Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
Jeff CulpepperNovember 2, 2014
What a great place. Awesome beer selection and incredible steak!
Alex KemperMay 27, 2021
Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
Marcelo VergaraJanuary 5, 2013
Been here 5+ times
Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
Brent ToellnerNovember 22, 2012
Good beer selection and atmosphere. Can't wait to try the in-house cut steak
Veira BlosserAugust 23, 2013
Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
BarbaraMay 19, 2014
Have the KC steak medium. Best steak in the world. Grass fed, organic.
Josh WoodSeptember 23, 2013
Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.
Brandon WestMarch 24, 2016
Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.
Simon KuoAugust 25, 2014
Been here 5+ times
When it's good, the grass fed steaks are unbelievable. Service can be spotty.
Jenny L.January 10, 2016
$45 for a steak (just the steak) that I could have easily cooked at home better myself
Dylan BoydDecember 8, 2014
Been here 5+ times
You can't go wrong with a steak and salad
T StrawsJuly 19, 2013
Been here 10+ times
Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
Vincent EdgertonApril 3, 2013
Wonderful staff and great food. Building has a great style. Bartender was very friendly.
Zachary CobbAugust 27, 2015
Been here 5+ times
Exceptional food and decent service. Blinking sign would go if it was up to me.
Katie CarrothersDecember 3, 2012
Insane beer selection. Home style food, little pricey but worth it.
danielle humphreyMay 27, 2015
I had the fresh salmon. It was excellent!
Michael CJune 19, 2013
Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
Ann Rauber McNeilDecember 7, 2013
Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
Julie Creelman GreeneAugust 29, 2013
Sit in Jason's section! Had a fantastic time and the food is outstanding!
Tiffany GarciaDecember 21, 2013
Been here 5+ times
If it's full, ask to be seated at the deli bar - chefs are friendly!
Theresa O'LearyJuly 17, 2018
They raise their own fish, and they have fabulous steak.
Meghan NuckollsJuly 2, 2013
The deschutes black butte porter is delicious (and on tap)!
AshleyJuly 31, 2017
The steak kabobs are amazing.
Carolyn AndersonJanuary 21, 2013
Been here 10+ times
Make sure you look UP when you take a seat at the bar. Gorgeous!
John GordonJuly 9, 2014
Very nice fun place. We loved it!
Katie WindSeptember 20, 2013
They have Southern Tier Pumpking Ale on tap right now. Order it.

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Anton's

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