Asparagus adds some textural crush to the dish while meyer lemon brightens up the rich flavors a bit at this Glendale steakhouse by Michael Mina. Read more.
The Bistecca alla Fiorentina would make grown carnivores cry. The house charcuterie is fantastic while other dishes like the bone marrow pie defy any person's sense of moderation. [Eater 38 Member] Read more.
Wolfgang Puck's shmancy and pricey modern steakhouse located within the Four Seasons Beverly Wilshire. [Eater 38 Member] Read more.