17 Photos
Menu
Dinner Menu 5
Dinner Menu
Antipasto
8.00
Portobello mushrooms topped with tomatoes and fresh mozzarella, sauteed in marinara sauce
Salsiccia Di Funghi
8.50
Hot sausage and portobello mushrooms
Grilled Vegetables
7.00
Market fresh vegetables
Casa Pane
6.00
Crusty homemade italian bread baked with garlic, olive oil parmesiano reggiano cheese and fresh herbs
Antipasto Alla Italiano
12.00
An assortment of imported italian meats and cheeses, accompanied by fresh roasted peppers and ripened oil cured olives
Broccoli Raab
7.00
Sauteed in olive oil and garlic
Melanzane Involtino
9.00
Eggplant stuffed with fresh mozzarella, parmesan, and ricotta cheeses, sun dried tomatoes, and calamata olives
Insalate
Casa Caesar
8.75
Annabella's homemade caesar dressing, garlic croutons, anchovies and shaved parmesan cheese tossed with romaine lettuce
Insalata Rosa Lisa
8.75
Baby field greens, fresh fruit, gorgonzola cheese and grape tomatoes tossed in a balsamic vinaigrette dressing
Pasta
Mac and Crab
21.00
Lump crab meat with parmesan, ricotta, and mozzarella
Gnocchi Alla Napoletana
18.00
Potato dumplings in a tomato and basil sauce
Penne Arrabiata
22.00
Lump crab and shrimp sauteed in a tangy tomato sauce
Penne Primavera
16.00
Pencil points with fresh vegetables in a garlic and white wine sauce
Ravioli Al Pomodoro
18.00
Ricotta ravioli with fresh tomato and basil
Rigatoni Alla Vodka
18.00
Tube pasta tossed in a creamy tomato vodka sauce
Spaghetti Granchio
21.00
Thick spaghetti with lump crab in a tomato basil sauce
Porchetta
Porchetta Alla Calabrese
21.00
Pork scallopini with hot peppers and broccoli raab in a spicy marinara sauce
Porchetta Parmesiano
20.00
Pork tenderloin lightly breaded, baked with mozzarella cheese and marinara sauce
Porchetta Tuscana
21.00
Pork medallions with artichoke hearts and mushrooms in a cognac sauce
Porchetta Arrosto
21.00
Roasted pork loin in a demi glaze and brandy sauce
Pesce
Mussels Fra Diavolo Or Marinara
21.00
One pound of wild mussels served over a bed of spaghetti in a tangy marinara sauce
Gamberi Scampi
20.00
Pan seared jumbo shrimp with garlic, lemon and butter
Salmon Oscar
26.00
Fresh salmon fillet grilled with fresh asparagus and lump crab finished with a balsamic fig glaze
Calamari Fratello
18.00
Tender baby calamari in a plum tomato sauce
Vongole Cugino
21.00
Baby clams steamed in their own juices
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