To get to this swanky lounge, walk straight to the back of Lower East Side tavern Barramundi and push the buzzer next to the door marked "private." (from Eater)
Order the ceviche verde and flat-iron steak with roasted pumpkin at this Latin grill. (The chef’s wife owns the nail salon upstairs.)
Check out the bathroom, made out of a turn-of-the-century elevator with a flip-down sink from a Depression-era railway car.
One of the toughest reservations in New York is inside a gourmet grocery and composed of just 18 seats. At the center of this small stage, César Ramirez serves upwards of 20 courses a night.
There’s very little not to like about this sumptuous new hotel restaurant/bar/social scene complex from the boys of Eleven Madison Park. Try the Satan’s Circus (rye, Thai bird chile–infused Aperol).
